Nose of fresh cherries and some vague mushroom and moss. Palate also red fruits. Had with steak tartare, and later with salmon and risotto. Had it at Jax Kitchen.
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Pretty garnet colored, nose is boysenberry, cherry with a hint of spice and smoke, the palate is balanced with red berry, plum, earth, a little smoke and bright acidity that leads to a medium long finish.
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12/27/2013 - Al Ehrhardt wrote:
I would have guessed a lot more new wood than stated by the winery. Rather big and awkward. Not my style.
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1/27/2013 - michelleee wrote:
Nose of fresh cherries and some vague mushroom and moss. Palate also red fruits. Had with steak tartare, and later with salmon and risotto. Had it at Jax Kitchen.
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11/12/2012 - sharmless11 wrote: 88 Points
Absolutely delicious with a Filet, horseradish Mashed Potatoes and broccoli. Pinot and steak - Yum
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4/15/2012 - woody0198 wrote: 84 Points
Didn't strike me well at all. Decanted. Drank immediately and found sour taste, average finish. After a couple hours, just okay.
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2/19/2012 - jacqeb1 wrote: 92 Points
Pretty garnet colored, nose is boysenberry, cherry with a hint of spice and smoke, the palate is balanced with red berry, plum, earth, a little smoke and bright acidity that leads to a medium long finish.
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