2011 Sydney International Wine Show - Top 100 tasting (Menzies Hotel, Sydney): {screwcap, 13.5%} Raspberry fruits on the nose, with a hint of meat. Nice balance of bright acid and simple fruit on the palate here; not much tannin, and has most presence on the front palate. A bit simple, but I can see it picking up with food.
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4/9/2011 - graemeg wrote:
2011 Sydney International Wine Show - Top 100 tasting (Menzies Hotel, Sydney): {screwcap, 13.5%} Raspberry fruits on the nose, with a hint of meat. Nice balance of bright acid and simple fruit on the palate here; not much tannin, and has most presence on the front palate. A bit simple, but I can see it picking up with food.
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6/19/2010 - AlexGarner Likes this wine: 88 Points
Central Otago Pinot Noir Expo (Prince Wine Store - Bank Street): A bright and lively nose of red fruits followed by a palette with plenty of acidity and some interesting fruit. Not as much length and complexity as I would have liked.
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