Community Tasting Notes (1) Avg Score: 91 points

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Sommelier Journal

  • By Deborah Parker Wong, AIWS
    August 2009, (See more on Sommelier Journal...)

    (Château Ollieux Romanis Atal Sia, Corbières-Boutenac) 45% Grenache, 25% Mourvèdre, 25% Grenache Noir, 5% Syrah. After carbonic maceration, this opulent cuvée is aged in vat for 12 months. The wine is deeply colored, redolent of spices and mocha, and full-bodied, showing blackberry and blackcurrant fruit flavors and round, supple tannins. Langeudoc: The Pursuit of Quality

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