I think this bottle may have aged a little too long. Wonderful perfumed and floral nose, decent structure on the palate but a slightly off putting finish developed on day 2.
I have a lot of this (too much) so I'll get a chance to compare bottles.
Dec 1 2018
Retried with two bottles. Much better - smooth, integrated. The only criticism I’d have is that the finish is a bit short and the mid palate is chalky.
June 19, 2019
The best two bottles I’ve had - Bordeaux like - mellifluous, with very subtle dark fruit. Lovely perfumed nose with roses and violet.
July 20, 2021
This wine is singing now. Elegant, balanced, with great fruit and silky texture.
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This wine is beautiful and ready. Tannins (lighter) blend nicely with the dark fruit. Slightest hint of licorice. Perfect for milder dishes including fish. I would not serve this with steak or roast beef. I see what some meant by "modern".
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4/24/2018 - Ravi Deshpande wrote: 88 Points
I think this bottle may have aged a little too long. Wonderful perfumed and floral nose, decent structure on the palate but a slightly off putting finish developed on day 2.
I have a lot of this (too much) so I'll get a chance to compare bottles.
Dec 1 2018
Retried with two bottles. Much better - smooth, integrated. The only criticism I’d have is that the finish is a bit short and the mid palate is chalky.
June 19, 2019
The best two bottles I’ve had - Bordeaux like - mellifluous, with very subtle dark fruit. Lovely perfumed nose with roses and violet.
July 20, 2021
This wine is singing now. Elegant, balanced, with great fruit and silky texture.
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3/25/2016 - CBC52 Likes this wine: 85 Points
This was a great wine but is now a bit past it's prime although still good.
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2/23/2016 - Zed57 Likes this wine: 91 Points
It has totally come into its own. The tannins have evaporated and it is drinking beautifully.
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9/22/2015 - VinVet Likes this wine: 88 Points
Dark berry and oak nose. Cassis, soft tannins and lengthy finish.
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1/17/2014 - JerBru Likes this wine: 92 Points
This wine is beautiful and ready. Tannins (lighter) blend nicely with the dark fruit. Slightest hint of licorice. Perfect for milder dishes including fish. I would not serve this with steak or roast beef. I see what some meant by "modern".
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