Homage to Chablis indeed! Wes, this baby was beautiful tonight. Fresh and energetic. Meyer lemon for sure. Excellent balance and length. Definitely knocking on the grand cru door.
Do you find this review helpful? Yes - No
/ Comment
Retail $40. Under cork. A couple of days ago, I popped my first bottle of this wine and it was badly oxidized, to the point of undrinkable. Deflated and depressed that I had clearly waited too long, I popped the second bottle and braced myself for the amber color that poured into the glass from the first bottle, but it was a delicious straw color and the wine was incredible. So today, I walked into the cellar and this third bottle was staring me down, wanting me to break the tie created by the other two. So I grabbed it and popped it. Whoa Nellie. While there are similar notes, I feel this wine is even better than the previous. Extraordinary.
Retail $40. Under cork. I bought three bottles of this wine over a decade ago. Despite being a wine club member, I really have no idea how or why I bought this wine. But here we are. I also have no idea why it has taken THIS LONG for me to crack one. Really, I have no idea. Well, perhaps there is/was a good reason after all as the golden color of this wine (one could argue that it was close to brown, but that would not be me) immediately indicated that there might be a problem with having kept it for so long (wine understatement of the year?). And there was. As it was oxidized beyond much hope of enjoyment, I decided to open the second bottle. Holy mother of all things holy, I am glad I did. Still a bit of color in the glass, but more yellow straw than golden-on-the-verge-of-uh-oh, this wine is pretty magical from the jump. Luscious lemon curd, considerable minerality, and a dash of white pepper on the nose lead to a tart, creamy, voluptuous palate of zingy lemon creamsicle that is incredibly balanced. Whoa, plus. The finish of this incredible wine is perhaps the most (?) noteworthy, as it lastted well beyond the soft open of the latest SNL. Yowza.
Retail $40. I have been an unabashed fan of Clos Pepe for well over a decade, and I have almost always felt that the Chards outperform the Pinots (although it was close). This Chard is certainly on the downward slope, with ripe, but stewed fruit (pineapple and Bosc pear), a touch of white pepper. The palate is tart and just a touch spicy, and perfectly delicious. Close to a Whoa. thedrunkencyclist.com
Do you find this review helpful? Yes - No
/ Comment
Drank our last bottle of many last night at Delmonico's Steakhouse in LV with friends. It went amazing with the oysters. Sad to see this Steel fermented with malo SRH chard go. Nice stuff
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
3/3/2024 - gregg g wrote:
Homage to Chablis indeed! Wes, this baby was beautiful tonight. Fresh and energetic. Meyer lemon for sure. Excellent balance and length. Definitely knocking on the grand cru door.
Do you find this review helpful? Yes - No / Comment
12/22/2022 - The Drunken Cyclist Likes this wine: 97 Points
Retail $40. Under cork. A couple of days ago, I popped my first bottle of this wine and it was badly oxidized, to the point of undrinkable. Deflated and depressed that I had clearly waited too long, I popped the second bottle and braced myself for the amber color that poured into the glass from the first bottle, but it was a delicious straw color and the wine was incredible. So today, I walked into the cellar and this third bottle was staring me down, wanting me to break the tie created by the other two. So I grabbed it and popped it. Whoa Nellie. While there are similar notes, I feel this wine is even better than the previous. Extraordinary.
www.thedrunkencyclist.com
Do you find this review helpful? Yes - No / Comment
12/17/2022 - The Drunken Cyclist Likes this wine: 96 Points
Retail $40. Under cork. I bought three bottles of this wine over a decade ago. Despite being a wine club member, I really have no idea how or why I bought this wine. But here we are. I also have no idea why it has taken THIS LONG for me to crack one. Really, I have no idea. Well, perhaps there is/was a good reason after all as the golden color of this wine (one could argue that it was close to brown, but that would not be me) immediately indicated that there might be a problem with having kept it for so long (wine understatement of the year?). And there was. As it was oxidized beyond much hope of enjoyment, I decided to open the second bottle. Holy mother of all things holy, I am glad I did. Still a bit of color in the glass, but more yellow straw than golden-on-the-verge-of-uh-oh, this wine is pretty magical from the jump. Luscious lemon curd, considerable minerality, and a dash of white pepper on the nose lead to a tart, creamy, voluptuous palate of zingy lemon creamsicle that is incredibly balanced. Whoa, plus. The finish of this incredible wine is perhaps the most (?) noteworthy, as it lastted well beyond the soft open of the latest SNL. Yowza.
www.thedrunkencyclist.com
Do you find this review helpful? Yes - No / Comment
3/23/2020 - The Drunken Cyclist Likes this wine: 92 Points
Retail $40. I have been an unabashed fan of Clos Pepe for well over a decade, and I have almost always felt that the Chards outperform the Pinots (although it was close). This Chard is certainly on the downward slope, with ripe, but stewed fruit (pineapple and Bosc pear), a touch of white pepper. The palate is tart and just a touch spicy, and perfectly delicious. Close to a Whoa. thedrunkencyclist.com
Do you find this review helpful? Yes - No / Comment
11/6/2015 - Djfermentation Likes this wine: 92 Points
Drank our last bottle of many last night at Delmonico's Steakhouse in LV with friends. It went amazing with the oysters. Sad to see this Steel fermented with malo SRH chard go. Nice stuff
Do you find this review helpful? Yes - No / Comment