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Drank with goldfish crackers. Smooth, good weekday wine. Dry and a bit tannin-heavy. Not fruity at all, more heavy red flavors. Maybe plum, cinnamon?
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9/17/2010 - mikewenz wrote: 84 Points
Drank with goldfish crackers. Smooth, good weekday wine. Dry and a bit tannin-heavy. Not fruity at all, more heavy red flavors. Maybe plum, cinnamon?
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