What an improvement over the past year. A wine that showed tired and over-wooded 9 or 10 months ago is now coming out of its shell. This showed much fresher than last year with bright red cherry/raspberry fruit, tar, earth, and just a hint of old wood flavors. Tannins have softened as well. Very tasty for drinking with or -- surprise! -- without food.
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3/31/2007 - jimkay21 wrote:
Not too good - browning color, bitter, little fruit left.
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1/22/2007 - Doug House wrote:
What an improvement over the past year. A wine that showed tired and over-wooded 9 or 10 months ago is now coming out of its shell. This showed much fresher than last year with bright red cherry/raspberry fruit, tar, earth, and just a hint of old wood flavors. Tannins have softened as well. Very tasty for drinking with or -- surprise! -- without food.
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