The nose is a delight with aromas of peach, almond-meal and ripe fig that play off each other well.
The wine is initially soft on entry, but has a mineral acidity from start to finish that adds textural contrasts over the journey.
The fruit on the palate is refrained and poised to slowly evolve over the next decade, the subtle peach , citrus and understated brioche characters will develop in stature and complexity.
The finish is long, vibrant and citrus driven Review Link - www.winereviewer.com.au (drink from 2015-2020)
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Taste of Tasmania 10/11 (Hobart): {screwcap, A$24} Barely any oak here. Actually, not a lot here generally. A little bit of nut and citrus on the palate, vaguely chardonnay-ish taste, light body, short finish. Lacks character.
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9/15/2011 - Patrick - winereviewer.com.au wrote: 94 Points
The nose is a delight with aromas of peach, almond-meal and ripe fig that play off each other well.
The wine is initially soft on entry, but has a mineral acidity from start to finish that adds textural contrasts over the journey.
The fruit on the palate is refrained and poised to slowly evolve over the next decade, the subtle peach , citrus and understated brioche characters will develop in stature and complexity.
The finish is long, vibrant and citrus driven
Review Link - www.winereviewer.com.au (drink from 2015-2020)
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12/31/2010 - graemeg wrote:
Taste of Tasmania 10/11 (Hobart): {screwcap, A$24} Barely any oak here. Actually, not a lot here generally. A little bit of nut and citrus on the palate, vaguely chardonnay-ish taste, light body, short finish. Lacks character.
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