Still a magnificent McLaren Vale Shiraz. Drank after a 10 year old premium Tasmanian Pinot and a 14 year old Hawkes Bay Bordeaux blend, both of which were very good....but the Henley blew the other wines away....even for our Kiwi visitors. Lovely glycerine like mouth feel that is as smooth as silk, huge dark fruit, lots of spice on a massively long finish. Lucky we still ave two left!!!!!
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1/3/2014 - peter.mancell@mfg.com.au Likes this wine: 96 Points
Still a magnificent McLaren Vale Shiraz. Drank after a 10 year old premium Tasmanian Pinot and a 14 year old Hawkes Bay Bordeaux blend, both of which were very good....but the Henley blew the other wines away....even for our Kiwi visitors. Lovely glycerine like mouth feel that is as smooth as silk, huge dark fruit, lots of spice on a massively long finish. Lucky we still ave two left!!!!!
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