Even the lower end Miner wines are a good value. Bearing the end of its best drinking days but was great with the Gnocchi and Italian sausage dinner. Pretty good for a northern cali Italian varietal.
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Pretty and intriguing bouquet. The palate features ample substance, grip, and a great taste profile. Substantive and gripping. Notes of rose petals and violets throughout. Stalwart finish.
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Great qpr wine. Nice easy drinking Sangio. Much more approachable than the typical Sangio... better balance between fruit and tannins than you typically find in this varietal. Consistently one of my favorite interpretations of this varietal year in and year out.
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A nice Sangiovese that is quite young at this point in time. A bright red color. Wet granite and currents on the nose an palate. Has the nice dry gritty sangiovese mouth feel and a good acidity level, which went quite well with our pasta in a red meat sauce. This wine could easily use 5 more years of bottle time.
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11/12/2016 - Sheldog Likes this wine: 88 Points
Even the lower end Miner wines are a good value. Bearing the end of its best drinking days but was great with the Gnocchi and Italian sausage dinner. Pretty good for a northern cali Italian varietal.
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11/4/2016 - mgl wrote: 89 Points
Great flavor but a bit light bodied. Needs a bit more depth.
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9/14/2014 - Motz wrote: 90 Points
Pretty and intriguing bouquet. The palate features ample substance, grip, and a great taste profile. Substantive and gripping. Notes of rose petals and violets throughout. Stalwart finish.
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7/31/2014 - jmoulder wrote: 89 Points
Great qpr wine. Nice easy drinking Sangio. Much more approachable than the typical Sangio... better balance between fruit and tannins than you typically find in this varietal.
Consistently one of my favorite interpretations of this varietal year in and year out.
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1/14/2014 - Bob in NC Likes this wine: 88 Points
A nice Sangiovese that is quite young at this point in time. A bright red color. Wet granite and currents on the nose an palate. Has the nice dry gritty sangiovese mouth feel and a good acidity level, which went quite well with our pasta in a red meat sauce. This wine could easily use 5 more years of bottle time.
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