Acqua Restaurant
Tasted Tuesday, April 3, 2012 by Mattshank with 692 views
A very fun and educational event centered on Burgundy and emphasizing reds. Brad of Winestreets was kind enough to provide a wide array of Burgs for us to try and Kevin did an amazing job of the detail work, selecting the venue (Acqua), and menu selection. A major thanks to Brad and Kevin for putting this fabulous event together!
Nose: Very unique nose w/ herbal qualities and roasted nuts. The herbal aspects became more pronounced as it warmed and w/ glass air but stopped just short of being over the top. Palate: Good acids w/ the herbs showing and a clean mineraly finish. Much less fat and oaked than most Mersaults that I've had. While the palate was nice the nose was the showpiece of this wine IMO.
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Nose: Some toast with ripe lemons. Palate: Great balance of acids to fruits. The ripe lemon shows w/ good minerality a medium finish. The exceptional balance of this wine is what stood out for me.
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Nose: Lemon hints with stone mineral in abundance. Palate: Lemon and acid interplay with some very faint toast. This PM is more about minerals than oak. Lengthy finish and an excellent pairing to the mussels (which were some of the best I've ever tasted~bravo Acqua!). Always liked Girardin wines.
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Nose: Almost candied red fruits w/ some earth. Palate: Very feminine w/ bright, red cherries, cranberries, good acidity and a medium length finish (although a quick decay on the front end). Nice wine but outclassed by the Thibault-Liger NSG, which given the huge price difference, is to be expected.
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Nose: Good mineral expression (more so than the H. Gouges) and a meaty/gamey component. Palate: Cranberries (softer than the Gouges) with minerals and the gamey quality showing. Darker fruited than the other NSG and a medium length finish. Equal qualitatively to the Gouges NSG but very different stylistically.
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Nose: Tremendous mineral expression w/ big Burg funk, deep raspberry, scorched earth and mushroom. This is Burgundy! Very cool nose. Palate: Deep, dark fruited with plum, assorted spices (incl. Asian spice), earth, and mushroom. Over time the fruit would trade off for center stage with the secondary qualities and back again. Long finish. This Burg has it all and was clearly my WOTF and WOTN. 94+ points.
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Nose: Deep, ripe sweet red fruits show approachable now with fresh, floral aromas. Palate: Unfortunately not many detailed notes on the palate given the conversation, food, etc, etc.. Regrettable as I recall really liking this wine. Red fruited with a lengthy finish and very nuanced. Right up there w/ the Thibault although that takes top honors IMO.
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Nose: Spice and a shell mineral quality w/ red fruits. Palate: Underripe raspberries w/ very prominent acids and a linear finish. The nose makes this one for me. Would be fun to try again in 4-5 years to see the evolution.
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Nose: An almost corked quality had me concerned on this until I tasted...not corked, but not a pleasant nose at all IMO. Palate: Bracing acids w/ light red fruits. Very tight and backward. My least favorite of the night, and if not for the reasonable palate would score much lower. The la Bousse d'Or showed much better. Will time help this? Who knows, but at $110 retail I'm not a buyer. Perhaps Volnay is not my style.
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Nose: Nice stone mineral and red fruits. Palate: Ripe, red fruits w/ some spice and a medium to long finish.
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Nose: Red fruits but somewhat closed and not giving off much else. Palate: Very linear and bitter. Not even close to approachable. Has the potential to be 90+ points but right now very hard to assess. Hold 4-5 years minimum. The Bressands (while also a baby) is much more open for business now.
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Nose: Great minerality w/ dusty, red fruits anda funky, earthy component. Palate: Solid acidity w/ red fruits and an elegant, mineral driven finish. Easily my WOTF but tied for 2nd with the Girardin CC. Shows the consistant excellence of this fine producer.
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DOA
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Nose: Rustic, dirty funky nose with some underlying fruit. Old school Burg. Palate: The funk character evidenced on palate with some spicy red fruits. Good value on clearance.
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Nose: Rustic with dusty red fruits, mineral and tar. Palate: Rich with red and dark fruits, minerals, and the tar showing. Very cool Burg and a nice bonus wine to try.
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NV Veuve Clicquot Champagne Brut 90 Points
France, Champagne
Nose: Has the typical subtle yeasty nose with some muted lemon. Palate: As always balanced with lemon zest, and yeast/bread dough. Clean finish. Always a good and reliable bubbly QPR for about $35 on sale.
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2005 Mumm Napa DVX Rosé 91 Points
USA, California, Napa Valley
Nose: Did not get much off the nose of this, but aromas were clean and fresh. Palate: Great tension and bubbles. Light and delicate with strawberry and a clean finish. Would score higher if it were more substantial, but it's delicate nature makes it versatile from a food pairing perspective.
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