1989 Vouvray Madness

Good Luck Gourmet, Doraville, GA
Tasted Friday, January 5, 2018 by MikeATL with 574 views

Introduction

A friend with a number of 1989 Huets proposed a tasting to open them for us, and sweetened the pot with a couple of 1989 Pinons and a 1989 Foreau Moelleux Reserve. I brought a Cuvée Constance and Pinon Botrytis and another participant added a Pinon Goutte d'Or to help complete the set. One person didn't have anything directly on theme but brought two wines we finished with that were well worth drinking.

We thought that Szechuan food would pair well with the wines and met at Good Luck Gourmet, an excellent local Shaanxi and Szechuan restaurant to put it to the test. We were correct, as the wines showed well with a wide array of dishes. The all-Pinon flight turned out to work particularly well with the food.

Unfortunately I came down with a cold a few days before the dinner, so my notes are fairly cursory and my ratings should be taken with an even smaller grain of salt than usual. It still turned out to be a memorable night of great wine, great food, and great company.

Flight 1 (1 Note)

Flight 2 (3 Notes)

Flight 3 (3 Notes)

  • 1989 François Pinon Vouvray Réserve Passerillée 92 Points

    France, Loire Valley, Touraine, Vouvray

    Much lighter in color than the 1989 Botrytis and Goutte d'Or, with a touch of star anise tinting the bright quince fruit, very fresh and not showing as sweet. Very much like the 1989 Moelleux with just a little more of everything. 70 g/l RS.

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  • 1989 François Pinon Vouvray Cuvée Botrytis Limited Release 92 Points

    France, Loire Valley, Touraine, Vouvray

    Much darker than the Moelleux and the Réserve Passerillée, but not quite as dark as the Huets, fairly sweet, light honey and apricot with good acidity and persistence. 12.6% alc, 75 gr RS, acidity 4.85, PH 3.32.

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  • 1989 François Pinon Vouvray Moelleux La Goutte d'Or 91 Points

    France, Loire Valley, Touraine, Vouvray

    Sweet and rich, but showing a little fat. With time, the acidity becomes more noticeable which helps bring out more dimension. The 1989 is showing as sweeter and richer than the 1990, despite having less sugar, and should probably be drunk before the 1990. Like the other 1989 Pinon sweet wines, it paired very well with an array of Szechuan dishes. 12.8 alc, 75 gr RS, acidity 5.00.

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Flight 4 (3 Notes)

Flight 5 (2 Notes)

Flight 6 (2 Notes)

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