Yakima Valley Maiden Voyage Tasting Tour!

Yakima Valley AVA, Naches Heights, Snipes, Horse Heaven Hills, Red Mountain, Rattlesnake AVAs
Tasted Wednesday, November 14, 2012 - Sunday, November 18, 2012 by VinLancaster with 964 views

Introduction

Yakima is still relatively undiscovered and the wines are incredible. We tasted great wines at every stop. One of the highlights for me was a more relaxed down to earth feel, as we met with either the winemaker and/or the family at each stop. Yakima is truly a special place.

Flight 1 - Day 1: Steppe Cellars, Cultura, Severino Cellars, Two Mountain Winery (Zillah and Sunnyside) (22 Notes)

Steppe Cellars: Nicely made wines, talented winemaker and very under the radar. BALANCE comes to mind with Steppe. Nice farm-vineyard setting and rustic tasting room. Neil was the most gracious host and we sampled just about everything in bottle! 2nd favorite stop of day 1

Cultura: Incredibly gifted winemaking going on here. Big wines, yet restrained with elegance and ultimately balanced. Spent an afternoon with Tad who provided a comprehensive barrel room tour, performed punchdowns on the last of the 2012 (zinfandel), talked winemaking geekery freely and was very forthcoming with answers to all our wine related questions. HIGHLY Recommend seeking out these wines and a visit is worth every effort. #1 favorite stop for day 1

Severino Cellars: Family owned/operated winery, large rustic tasting room among vineyards. Focus is on old world style wines. Bordeaux blends were offered this visit.

Two Mountain Winery: Solid wines which are varietally distinct. Well-made and sensible value here. Crush was in full swing on our visit, but they made time for us as we tasted through several wines. If you like dogs, 3 will greet you at your car, which was a bonus for us!

  • 2007 Steppe Cellars Sémillon 86 Points

    USA, Washington, Columbia Valley, Yakima Valley

    (11/14/2012)

    Scents of apple and cajoling lemon zest. Honey crisp apple alongside flavors of apricot, lemon drops and tart pears. Bordering on crisp at the finish with interesting herbal notes, not unlike dill weed on the back end. Not as lively on the palate as the nose, but still standing considering this is a 2007.

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  • NV Steppe Cellars Big Sage Red 87 Points

    USA, Washington, Columbia Valley, Yakima Valley

    (11/14/2012)

    Big and bold bright red and blue fruit flavors and aromas. Wood notes such as vanilla and cedar flavors are assertive. Quite tannic, yet broad with a drying finish. A quaffable and a pleasant NV with big bang for your buck.

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  • 2008 Steppe Cellars Merlot 88 Points

    USA, Washington, Columbia Valley, Yakima Valley

    (11/14/2012)

    Floral and lively donating scents of violets, cloves and bright black cherry. Refined berry fruit, green olive, rich cocoa and a dusting of nutmeg on the lively and amply polished finish.

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  • 2009 Steppe Cellars Malbec Stonetree Vineyard 91 Points

    USA, Washington, Columbia Valley, Wahluke Slope

    (11/14/2012)

    Big black fruit, dried cherries, plum and stones on the nose. Intensely spiced with Bengal pepper and fennel flower. Jam-packed with velvety plum, cherry, carbon, leather, cigar box and acidic lift on the lingering glycerin palate.

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  • 2008 Steppe Cellars Syrah Stonetree Vineyard 88 Points

    USA, Washington, Columbia Valley, Wahluke Slope

    (11/14/2012)

    Aromas fill the glass with bold black and blue fruits, coffee, smoke and cocoa bark. Big and woody on the palate, with an abundance of wild berries, chewy cherry and asphalt. Weighty and pronounced on the rooted finish.

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  • 2008 Steppe Cellars Tempranillo Grenache Mourvedre 89 Points

    USA, Washington, Columbia Valley, Wahluke Slope

    (11/14/2012)

    Ripe black and red fruit aromas marry deep chocolate and loam. Complex layers on the palate with solid cherry, cranberry and black currant. A soft floral note on the mid-palate leads into additional flavors of asphalt, sage and mocha. Good acidity, pure and balanced with an expanded finish.

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  • 2008 Steppe Cellars Artemisia 88 Points

    USA, Washington, Columbia Valley

    (11/14/2012)

    Big and fleshy on the nose and palate. Tart fruits, jam, pepper and toast on the nose. Nice dollop of acidity balances out the broody ripe fruit and big wood flavors. A bit hot on the hind palate which seeps into the finish. This is a big wine that needs time to mature. Try this in 2013 or 2014.

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  • 2009 Cultura Cabernet Franc 90 Points

    USA, Washington, Columbia Valley, Yakima Valley

    (11/14/2012)

    Beautifully floral with violets, wild flowers and flowering plum trees, almost ethereal on the nose. Secondary scents of plum, forest floor and bright berries flow out of the glass. Soft tannins on the palate with bright acids, bright red fruit, violets, dill weed, anise, chocolate and crushed rock. Medium in weight, but balanced entirely from start to finish.

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  • 2009 Cultura Merlot 91 Points

    USA, Washington, Columbia Valley, Yakima Valley

    (11/14/2012)

    Currants, black cherry, crushed green peppercorns and pencil shaving aromas abound. Flavors are big, round and balanced. Fruit concentration infused with minerality and near perfect acidity add to the exquisite balance. Layered and focused with ample tannins; this is one to lay down for a few years to reveal itself as one of the best Merlots I’ve had in years.

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  • 2009 Cultura Kairos 92 Points

    USA, Washington, Columbia Valley, Yakima Valley

    (11/14/2012)

    50/50 blend of their amazingly aromatic Cab Franc with exceptionally flavored & well balanced Merlot- this wine hits all the high marks for me. Complex layers on the nose and palate with depth at the base and concentration of fruit, minerals, acid and earth linger on the teeming finish. Deep dark chocolate, cherry, aniseed, fresh cut flowers, slate, sage, marion berries and currants are noted with each lengthy sip. Remarkably well made, this wine will cellar well for years to come. Drink 2015++

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  • 2009 Cultura Cabernet Sauvignon Meek Family 91 Points

    USA, Washington, Columbia Valley, Yakima Valley

    (11/14/2012)

    Masculine and big up front with stems, black cherry, mocha, cigar box, toasted almonds and olives. Graceful on the finish with notes of vanilla, orange peel and a soft and silkiness that sauntered in the mouth for a full two minutes. Brooding, yet another well balanced wine made by the Fewels which would benefit with time; drinking this in another 5 years will be utmost rewarding.

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  • NV Severino Cellars Severino Red Wine Lot #3 83 Points

    USA, Washington, Columbia Valley, Yakima Valley

    (11/14/2012)

    Flavors of candied cherry cough syrup, spiced raspberry with cedar notes. Light in weight, simple and unassuming.

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  • 2008 Severino Cellars Merlot 85 Points

    USA, Washington, Columbia Valley, Yakima Valley

    (11/14/2012)

    Dried fruits, earth, cherry and toast. Jammy and viscous, a big wine with heat on the palate, needs time to blow off.

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  • 2008 Severino Cellars Cabernet Sauvignon 87 Points

    USA, Washington, Columbia Valley, Yakima Valley

    (11/14/2012)

    Best of the three offerings, this was another big fruit forward wine with ample earth and spiced vanilla on the palate. Tannic and chewy, give this a few years to settle down.

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  • 2011 Two Mountain Winery Riesling 88 Points

    USA, Washington, Columbia Valley, Rattlesnake Hills

    (11/14/2012)

    Pears, crisp apple, fresh cut grass flavors and aromas. Nicely dry and very smooth on the finish.

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  • 2011 Two Mountain Winery Chalk Art Rose 87 Points

    USA, Washington, Columbia Valley, Yakima Valley

    (11/14/2012)

    Strawberries, grapefruit, melon and limestone. Brightly acidic with a suppleness on the crisp finish.

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  • NV Two Mountain Winery Hidden Horse VIII 84 Points

    USA, Washington, Columbia Valley, Rattlesnake Hills

    (11/14/2012)

    Big and simple with red fruit jam, spicy cigar and tart cherry. Light in weight.

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  • 2009 Two Mountain Winery Merlot 89 Points

    USA, Washington, Columbia Valley, Yakima Valley

    (11/14/2012)

    Floral, cherry, blueberry and licorice on the nose. Flavors of tart juicy berries, saline, dark spices and balanced generously. Bright with a lengthy finish.

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  • 2009 Two Mountain Winery Syrah 89 Points

    USA, Washington, Columbia Valley, Yakima Valley

    (11/14/2012)

    Scents of baking spices, pepper and dried tree fruits. Bright on the tongue with spiced chewy cherry, clay and toast. Finishes cleanly with ample endurance.

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  • 2009 Two Mountain Winery Cabernet Sauvignon 89 Points

    USA, Washington, Columbia Valley, Yakima Valley

    (11/14/2012)

    Exotic spiced aromatics; cardamom, sweet cigar tobacco, brick and blackberry. Intricate flavored layers consisting of black currants, mace, campfire, fresh blackberry pie and slate. Drying tannins and tightly wound. Give this another few years to completely unite.

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  • 2009 Two Mountain Winery Cabernet Franc Reserve 90 Points

    USA, Washington, Columbia Valley, Yakima Valley

    (11/14/2012)

    Perfumed with dill, violets, vanilla and cranberries. Ripe fruit flavors followed by baking spices, tart berries and an early core. Soft mouthfeel gives way to a lively and long finish.

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  • 2008 Two Mountain Winery Brothers No. 3 Copeland Vineyard 89 Points

    USA, Washington, Columbia Valley, Yakima Valley

    (11/14/2012)

    Bounding aromas with ripe berry fruit, freshly tanned leather, sweet toasted oak and loam. Big and dense palate with chewy dates, dried cherries, earth and leather. Widely tannic from front to hind palate this needs some time to soften. Drink 2014+

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Flight 2 - Day 2: Southard, Naches Heights Vineyard, Gilbert Cellars/JB Neufeld (Selah, Naches Heights, Hacket Ranch West Valley Yakima) (17 Notes)

Southard: Accomplished, graceful, elegant and interesting wines with that ah! factor. Scott was a great host, provided a tour of the barrel room as he was completing ML in several barrels. These wines are so under the radar, yet I am predicting a huge following over the next few years. Seek, taste and buy before they sell out.

Naches Heights Vineyard: Fun tasting room environment with humorous wine labels to match. Cafe style tasting room with beautiful grounds and a place to stay for lunch and a glass.

Gilbert Cellars/JB Neufeld: Extremely well made wines, highly structured with elegance permeating every drop. Suave, balance and intrigue going on here. We started at the Gilbert tasting room in downtown Yakima where we tasted through the current releases. Justin Neufeld is the winemaker for Gilbert and they are extremely lucky to have him. Wine after wine was thought provoking, harmonious and just beautiful. We met up with ChrisinSunnyside & Mrs CiS who set up a private tour with Justin at the Gilbert Cave. Justin tasted us through handfuls of barrel samples one wine thief at a time. No notes were taken, but word to the wise: the Gilbert and JBNeufeld 2010s and especially the 2011s are going to be incredible. We are already discussing ordering futures. This was our favorite stop of the entire trip!!

Goat Rocks: A shout out to CiS for his generous offer to let us sample his 2012 Cab Franc.

  • 2010 Southard Red Wine Sugarloaf Vineyard 88 Points

    USA, Washington, Columbia Valley, Yakima Valley

    (11/15/2012)

    Spiced plum, berries and loess aromas. Flavored with brick, cinnamon poached plums, blackberry and pencil lead. Elegant with pristine balance between fruit, acid, wood and minerals.

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  • 2009 Southard Syrah Lawrence Vineyard 90 Points

    USA, Washington, Columbia Valley, Yakima Valley

    (11/15/2012)

    Coffee and wafts of lead and deep fruit aromatics. Layer upon layer of viscous, meat with dried cherries and terra firma, plush red and black fruit. Restrained in style and velvety on the tongue. Superbly balanced and seething with depth.

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  • 2009 Southard Cabernet Sauvignon The Whipping Boy Lawrence Vineyard 88 Points

    USA, Washington, Columbia Valley

    (11/15/2012)

    This cab is lively and polished offering rooted flavors of dark earth, black figs, cherry, cocoa bark and a velvety lingering finish. Tightly wound this big and wild wine needs taming time. Another incredibly well made wine by an under the radar talented Yakima winemaker. Drink 2014+

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  • 2010 Southard Red Wine Lawrence Vineyard 90 Points

    USA, Washington, Columbia Valley

    (11/15/2012)

    Plush red fruit, crushed river rocks and black currant aromatics. Rounded on the palate, filled in and polished. Red fruit, bright and lifted with seeping minerality on the finish.

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  • 2011 Naches Heights Vineyard Can-can Two Coyote Vineyard 86 Points

    USA, Washington, Columbia Valley, Yakima Valley

    (11/15/2012)

    Sweet and tart pears, guava and melon flavors. Finishes cleanly with a bit of honey.

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  • 2011 Naches Heights Vineyard Vuja De Two Coyote Vineyard 89 Points

    USA, Washington, Columbia Valley, Yakima Valley

    (11/15/2012)

    Strawberries, lime zest, crushed slate and lemon verbena flavors. Nice dry finish with chalky smooth minerals as well as lift.

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  • 2010 Naches Heights Vineyard Two Dancers 86 Points

    USA, Washington, Columbia Valley

    (11/15/2012)

    Lively, bright with spiced cherry, earth and specks of chocolate. Not a profound wine, but pleasant and soft on the finish.

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  • 2010 Naches Heights Vineyard Carmen Two Coyote Vineyard 88 Points

    USA, Washington, Columbia Valley, Yakima Valley

    (11/15/2012)

    Peppery with black fruit, earth and baking spices. Lush plum and mouthwatering leathery blackberries. Interesting finish with ongoing spice notes and currants.

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  • 2009 Gilbert Cellars Allobroges 88 Points

    USA, Washington, Columbia Valley, Wahluke Slope

    (11/15/2012)

    Smoked cherry, raisins and brier aromas. Flavors in the same realm with additional brightness of fruit, cranberry and mineral notes. Soft and well balanced. Excellent QPR

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  • 2010 Gilbert Cellars Syrah Doc Stewart Vineyard 90 Points

    USA, Washington, Columbia Valley, Wahluke Slope

    (11/15/2012)

    Herbal, lavender and sage aromatics along with plum and spiced cider. Blackberry preserves with exotic warm spices on the palate. A big wine, but balance is in check with nice acidity and flowing finish until the end.

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  • 2009 Gilbert Cellars Left Bank 89 Points

    USA, Washington, Columbia Valley, Wahluke Slope

    (11/15/2012)

    Brick, densely spiced black and blue fruit, pepper and tobacco leaf aromas. Lush with flavors of raisins, black cherry, a hint of hazelnut and underpinnings of forest floor.

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  • 2009 Gilbert Cellars Cabernet Sauvignon 89 Points

    USA, Washington, Columbia Valley, Wahluke Slope

    (11/15/2012)

    Herbal and slate scents with cherry, sweet cigar smoke and toast. Big cherry flavors, graphite suggestions with drying tannins to wrap up the tight finish. This needs time to relax and unwind. Drink 2014+

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  • 2010 Gilbert Cellars Pinot Noir Nine Canyons Ranch 85 Points

    USA, Washington, Columbia Valley, Yakima Valley

    (11/15/2012)

    Light strawberries, mushrooms and dewy forest floor on the nose. Soft mouth feel, light in texture with bright red early summer fruits.

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  • 2010 Gilbert Cellars Malbec Estate Doc Stewart Vineyard 91 Points

    USA, Washington, Columbia Valley, Wahluke Slope

    (11/15/2012)

    Nose of spice, tobacco, peppercorns and black plums. Crushed black peppercorns, anise, cardamom, plum, earth, winter herbs and tobacco flavors linger on the palate. Earthy, spicy and complex layers continue to reveal themselves. This is a very interesting wine and recommend for any malbec fan. Still tight and tannic, would benefit from another 1-2 years in the bottle to settle down

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  • 2010 Gilbert Cellars Cabernet Franc 92 Points

    USA, Washington, Columbia Valley, Wahluke Slope

    (11/15/2012)

    Feminine and floral on the nose. Red fruit, fresh tea leaves and cranberry flavors. Layered with concentrated minerality that gives a weighty feel on the fluent finish. Elegant.

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  • 2010 JB Neufeld Cabernet Sauvignon

    USA, Washington, Columbia Valley, Yakima Valley

    (11/15/2012)

    I couldn’t agree more with YakYak's (now, ChrisinCowiche) tasting note. This wine is already revealing signs of liquid brilliance; showing symmetry and elegance like all Justin’s wines.
    NYR

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  • 2012 Goat Rocks Winery Cabernet Franc Fewel Family Estates Vineyard

    USA, Washington, Columbia Valley, Yakima Valley

    (11/15/2012)

    No score, as this was taken from a pre-ML mason jar sample, one week from pressing; generously offered by Chris (YakYak) & Barb.
    100% Cabernet Franc from Fewel Vineyard.
    (Not oaked at time of tasting. Per the winemaker, plan is 2nd year fill, 100% French oak for ~12months)

    No formal notes taken. However, this budding wine left quite an impression on myself and others around the table (including a very well respected winemaker from the area).

    Perfumed with black fruit in the form of currants and PNW mountain raspberries. Also showing suggestions of green peppercorn, sage, allspice and tobacco leaves. Initial flavors were showing black fruit, plum, cassis and winter herbs, which were surrounded by a brightness from the new fruit acids. Palate feel was overwhelmingly velvety. It coated my entire mouth like silken chocolate poured over creamed berry fruit.

    I hope this is the prelude to what's to come in 2013-2014 after a year in barrel! I am very excited about this wine, even at this early stage. Gorgeous fruit, gently handled; a valiant first effort for Chris and Barb on their inaugural Cabernet Franc.

    Thank you for letting us have a sneak peak!

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Flight 3 - Day 3: Daven Lore Winery, Chinook Wines (Prosser) (10 Notes)

Daven Lore Winery: Well balanced wines, food friendly and palate pleasing. Great tasting room at the top of the hill in the HHH AVA, offering vast views and great conversation with Gordon, the owner and winemaker. A lot of history and science talk. Worth a stop.

Chinook Wines: Landmark winery, one of the first in the area with loads of history about the area local vineyard management and winemaking practices as they have evolved. Kay was a great host despite in the midst of crush. She and her husband manage all aspects of their estate vineyard and winemaking for ~30 years.

  • 2011 Daven Lore Winery Estate Rosé 88 Points

    USA, Washington, Columbia Valley, Yakima Valley

    (11/16/2012)

    Wet crushed stones, grapefruit, strawberry and rhubarb aromatics and flavors. Finishes cleanly and refreshing.

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  • 2010 Daven Lore Winery Merlot 85 Points

    USA, Washington, Columbia Valley

    (11/16/2012)

    Red and blue fruit, camphor, orange peel on the nose. Flavors of red fruit and charred wood. Big on oak, needs time to soften

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  • 2010 Daven Lore Winery Petit Verdot 88 Points

    USA, Washington, Columbia Valley, Horse Heaven Hills

    (11/16/2012)

    Bright red fruit, spices and plum aromatics and flavors. Nicely balanced, natural acidity and minerals. Medium weight and smooth finish.

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  • 2010 Daven Lore Winery Malbec 87 Points

    USA, Washington, Columbia Valley, Horse Heaven Hills

    (11/16/2012)

    Dark tanninc, hedonistic with plum, dried cherries and pepper. Tannic and bold, needs time to relax. Interesting and lively with a pronounced finish.

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  • 2010 Daven Lore Winery Durif Horse Heaven Hills 86 Points

    USA, Washington, Columbia Valley, Horse Heaven Hills

    (11/16/2012)

    Spiced black fruit, good acidity. Light in weight, easy to drink with black fruit and an herbal note on the fine finish.

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  • 2010 Daven Lore Winery Syrah 89 Points

    USA, Washington, Columbia Valley, Horse Heaven Hills

    (11/16/2012)

    Loads of earthiness, loam, crushed rock, black pepper and baking spices. Plum, black fruit and leather. Soft and smooth on the lengthy finish. Would benefit from 1-2 years to soften and further develop.

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  • 2010 Daven Lore Winery Cabernet Sauvignon 88 Points

    USA, Washington, Columbia Valley, Horse Heaven Hills

    (11/16/2012)

    Big and tannic, but plenty of bright acids. Pure cherry and spiced plum flavors with vanilla, toast and fennel. Needs time to come together.

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  • 2010 Daven Lore Winery Aridisol Alder Ridge and Zephyr Ridge 89 Points

    USA, Washington, Columbia Valley, Horse Heaven Hills

    (11/16/2012)

    Fills the nose with black and red fruits, sage, juniper and clay. Flavors of red berries, spiced plums and specks of basalt. Finish is dynamic with further fruit, earth and spice.

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  • NV Chinook Wines Red Table Wine 84 Points

    USA, Washington, Columbia Valley, Yakima Valley

    (11/16/2012)

    50/50 Lemberger/Cabernet Franc:
    Light vegetal aromas with delicate red fruits and clay. Blackberries, tart gooseberries and dill weed on the palate. Soft and translucent feel on the palate with no harsh tannins or oak to speak of.

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  • 2009 Chinook Wines Cabernet Franc 89 Points

    USA, Washington, Columbia Valley, Yakima Valley

    (11/16/2012)

    Pretty floral notes, garden herbs, currants and raspberry aromas. Layered with violets, raspberry, fennel and silt flavors. Nicely balanced with a polished finish.

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Flight 4 - Day 4: Maison Bleue, Hightower Cellars, Tapteil Vineyard, Fidelitas, Kiona, Goedhart Family, Cooper A Red Mountain Winery (Prosser, Red Mountain) (42 Notes)

Maison Bleue: Final tasting at Prosser tasting room-as Jon is moving everything to Walla Walla. Beautiful wines, expressive, purity of fruit and uncompromising balance.

Hightower Cellars: Solid line-up, strength in Bordeaux varietals. Great Red Mt characteristics

Tapteil Vineyard: Strong Red Mt line-up with focus on Bordeaux and Rhone varietals

Fidelitas: Big showy wines, weighty and some are well structured

Kiona: Time between last stop and next appointment, Kiona was en route. Offering over 20 wines, jack of trade wines. Powered through this line-up, no score.

Goedhart Family: Dedicated to syrah, done in a unique style where masculine structure meets graceful flavors and aromas. Each wine truly distinct from one another. My personal favorite stop of the day.

Cooper A Red Mountain Winery: Serious line up of mostly Bordeaux varietals which pack a punch in flavor and quality

Closing

Our first tasting trip to Yakima was incredible thanks to ChrisinSunnyside for all his time spent to help gather information about touring, people to see, places to taste, setting up private tastings/tours and dinners! This trip would not have been nearly as amazing without your help!
We were fortunate to meet these great people and consider ourselves lucky to call Chris & Barb friends!

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