Spring Lamb with 20+ Years Old Bordeaux

Portola Kitchen Restaurant, CA
Tasted Tuesday, April 9, 2013 by europat55 with 581 views

Flight 1 - Pre-Tasting Flight (Whites) (3 Notes)

Flight 2 - Flight #1 (3 Notes)

Flight 3 - Flight #2 (2 Notes)

Flight 4 - Flight #3 (2 Notes)

Flight 5 - Flight #4 (3 Notes)

Flight 6 - Flight #5 (3 Notes)

  • 1986 Château L'Arrosée 86 Points

    France, Bordeaux, Libournais, St. Émilion Grand Cru

    Modest nose upon opening. Palate was a little bit thin. A little bit disappointing.

    Post a Comment / Do you find this review helpful? Yes - No / Report Issue

  • 1988 Château Cos d'Estournel 91 Points

    France, Bordeaux, Médoc, St. Estèphe

    Great nose!! Smooth palate with a gorgeous fruit, but a little bit of acidity on the finish. Seems to have quite a few years left. 91-92 pts.

    Post a Comment / Do you find this review helpful? Yes - No / Report Issue

  • 1989 Château Montrose Flawed

    France, Bordeaux, Médoc, St. Estèphe

    This was slightly corked (although some tasters at the table disagreed) so it was difficult to see and appreciate what was behind, but I could definitely see a solid backbone and a Parker style palate. Too bad!

    Post a Comment / Do you find this review helpful? Yes - No / Report Issue

Flight 7 - Flight #6: Sauternes (2 Notes)

×
×