Provence Restaurant, Albany, NY
Tasted Thursday, January 23, 2014 by kenv with 575 views
My local Albany tasting group gathered to tasted assorted Petite Sirah wines blind. I brought 3 of the 4 Turleys that made up Flight 2. Even though the 96 Hayne I brought won WOTN, I was disappointed in all 4 Turleys. I suspect now that they're not young, they need even more time.
Provence did an excellent job with the food. All the courses went well with these bruisers.
Photos and a little more detail can be found on my website:
http://www.finewinegeek.com/tn/2014-01-23_WCC_PS_Provence/
Bistro Filet Drizzled with Roquefort Sauce.
Magret of Mallard with Brandied Cherries.
Lamb Loin with Lingonberry Sauce.
Manchengo Soufflé
All in all, an interesting and enjoyable evening. I should have paced myself better, and spit more.
2010 Stags' Leap Winery Petite Sirah 94 Points
USA, California, Napa Valley
[Contributed by the general manager of the restaurant, Jamie Beale] Gorgeous nose of intense black fruit and bacon. Extracted, young, tannic, ripe, harmonious and balanced. A terrific young wine. Group #2. One of my favorites.
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2009 Priest Ranch Petite Sirah Somerston 92 Points
USA, California, Napa Valley
[Open 24 hours. Not decanted.] Tight as a drum. Some black fruit in the nose. Tannic and structured. Needs a lot of time. Not fun to drink now, but should drink well in 10-20 years. 92-? points. Tied for Group #3.
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2008 Neal Family Vineyards Petite Syrah Rutherford Dust 94 Points
USA, California, Napa Valley, Rutherford
[Double decanted at noon.] Sweet red and blue fruit in the nose. Intense black fruit on the palate. A huge tannic wine with massive fruit. Very much in the Turley style. Probably best in 20 years. Tied for Group #6.
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2009 Carver-Sutro Petite Sirah Palisades Vineyard 93 Points
USA, California, Napa Valley
[Double decanted around 1pm.] Huge smoky red fruit nose. Sweet, ripe red fruit in the mouth. Almost candy-like, but not cloying. Very appealing. Tied for Group #8.
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