Sonoma area, California
Tasted Saturday, February 17, 2007 by Winetex with 1,156 views
Tasting on a beautiful day at the winery.
Lunch and tasting on a beautiful day at the winery.
Tasted at the winery as part of the VinoCellar 4th Annual Celebration. This was pleasant and tasted nice with lunch. ~$31; there is no way I would pay that for this wine, maybe if it was $12
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Tasted at the winery as part of the VinoCellar 4th Annual Celebration. Oh the humanity...This was sour and disgusting.
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Tasted at the winery as part of the VinoCellar 4th Annual Celebration. Other than bubbles there were few flavors in this wine. Very inoffensive. ~$37
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Tasted at the winery as part of the VinoCellar 4th Annual Celebration. Some spice and cherry aromas but little in the middle. And black pepper on the finish, ugg.
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Tasted at the winery as part of the VinoCellar 4th Annual Celebration. This smelled like Pinot with some cherry and spice aromas but had nothing in the middle or finish. This wine was probably past its drinking window.
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Tasted at the winery as part of the VinoCellar 4th Annual Celebration. 77% Cab, 12% Petit Verdot; 11% Cab Franc; This tasted like it was made from exceptionally underripe grapes with a strong, herbal green streak running though it.
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Tasted at the winery as part of the VinoCellar 4th Annual Celebration. 54% Cab, 33% Petit Verdot, 13% Cab france; Again very underripe fruit and a big green streak throughout the wine.
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Tasted at the winery as part of the VinoCellar 4th Annual Celebration. Crisp, well-structured chard low on the oak treatment that let the fruit shine through. Pretty good. ~$30; 14.3% alcohol.
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Tasted at the winery as part of the VinoCellar 4th Annual Celebration. I did not think this was as good as the lower end Chard, the Four Hearts. This had a heavier oak treatment with some citrus flavors. There was a sweet taste to this that didn't fit with the rest of the wine. ~$60; 14.2% alcohol. Wouldn't buy.
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Tasted at the winery as part of the VinoCellar 4th Annual Celebration. Well-structured medium-weight Pinot. This wine will probably improve with short-term cellaring. ~$45 at the winery.14.2% alcohol. Might buy.
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Tasted at the winery as part of the Vinocellar 4th Annual Celebration. Not rated because I truly didn't know what to make of this wine. It was very tannic and acidic with the sour citrus note that Tanglenet describes. I wrote down lots of "????". Not a wine I would buy.
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Tasted at the winery as part of the Vinocellar 4th Annual Celebration. Extremely mediocre zin with very sweet tasting and spicy flavors. To their credit Hartford's zins are not over the top and are balanced for their amount of alcohol. 15.5% alcohol. Would not buy.
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Tasted at the winery as part of the Vinocellar 4th Annual Celebration. Well-done zin with a peppery nose and finish and blackberry fruit in between. 14.5% alcohol; ~$50 at the winery; Might buy but probably overpriced.
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A tasting of many wines, including Kosta Browne's 2005 single vineyard designates. These wines had only been bottled for a short period of time. In addition there were Freeman, AP Vin, Kutch and other wines that I didn't have time to taste through. Too many wines!
Tasted at the Freeman winery as part of the Vinocellar 4th Annual Celebration. Very spicy on the nose and palate and integrated. The fruit came across as a bit candied for my taste.
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Tasted at the Freeman winery as part of the Vinocellar 4th Annual Celebration. Clear garnet in color; This wine displayed some secondary characteristics (but not many). There was an herbal green streak in the midpalate. The finish was slightly hot.
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Tasted at the Freeman winery as part of the Vinocellar 4th Annual Celebration. Lighter in color than the 2005 but seemed very dry with noticable acidity. Tasty. Only in the bottle for a few weeks so no rating.
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Tasted at the Freeman winery as part of the Vinocellar 4th Annual Celebration. Dark ruby color; Balanced but with the impression of heavy tannins. Seemed heavier in weight than other KB pinots. 15.1% alcohol; Only in the bottle a few weeks so no rating. Probably a 92 rating once it settles down.
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Tasted at the Freeman winery as part of the Vinocellar 4th Annual Celebration. Medium ruby color; I agree with Tanglenet that this one had some very candied sweet tastes. This one seemed like it will be an easy drinker but not as complex as the other 05s at this point. Only in the bottle a few weeks so no rating. 14.9% alcohol
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Tasted at the Freeman winery as part of the VinoCellar 4th Annual Celebration. Dark ruby color; Another example of KB doing good things with the Kanzler; Balanced, complex and interesting. There were earthy aromas and flavors present in this wine not present in the other 05 KBs. Still a little spritzy. Only in the bottle a few weeks so no # rating. Probably a 93-94 rating once it settles down. Very good even at this infant stage. 15.3% alcohol
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Tasted at the Freeman winery as part of the VinoCellar 4th Annual Celebration. Dark ruby color; More spice aromas and flavors than the others with more acidity. Very pure fruit with some bitter cherry on the finish. Only in the bottle a few weeks so no rating. Probably a 92 rating once it settles down. Good. 15.25% alcohol
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Tasted at the Freeman winery as part of the VinoCellar 4th Annual Celebration. Dark ruby color; Not much going on in this wine. Disclaimer that I don't care for the presentation in any Pinots from the Rosella's VY and this one was no exception. There were some weird flavors in this wine (Tanglenet notes them as well). I got some almost rancid flavors including the nasty orange rind flavor common in Rosella's. To each their own. Only in the bottle a few weeks so no rating. Not the best of the 05s. 15.3% alcohol
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New label. Tasted at the Freeman winery as part of the VinoCellar.com 4th Annual Celebration dinner. From magnum; notes consistent with previous bottles except that this bottle seemed more focused. Maybe the "champagne is always better from a magnum" effect? Still so young but very good.
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Probably closer to a 94; More fresh than previous bottles tasted with very rich flavors. Very good. A wine to have in your cellar.
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Tasted at the Freeman winery as part of the VinoCellar 4th Annual Celebration dinner. A strange champagne that smelled and tasted lovely all the way to the finish then was brought down by a horrid metallic taste on the finish. There was some sort of flaw in this wine to have the finish go bad like that. A shame because otherwise it was good champagne.
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Tasted at the Freeman winery dinner as part of the VinoCellar 4th Annual Celebration. Out of mag? This seemed over but eventually some nice smoky peach flavors emerged. Hard to rate but I would go with about 87.
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Tasted at the Freeman winery as part of the VinoCellar 4th Annual Celebration dinner. Completely lovely Cabernet just into secondary stage. Unfortunately it doesn't live up to its "cult" status (too many $$$) - I wouldn't buy it again but both bottles were very good. But not great WOW wines as I was expecting.
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Tasted at the Freeman winery as part of the VinoCellar 4th Annual Celebration dinner. Past its prime for my tastes but retained classic Pinot Noir characteristics. Nice.
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Tasted at the Freeman winery as part of the VinoCellar 4th Annual Celebration dinner. Clear ruby color; Fine pinot in a balanced spicy style. Good.
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Tasted at the Freeman winery as part of the VinoCellar.com 4th Annual Celebration dinner. Solid Pinot but too hot on the finish.
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Tasted at the Freeman winery as part of the VinoCellar.com 4th Annual Celebration dinner. Interesting Pinot in a good way. More earthy with smoked meat flavors.
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Tasted at the Freeman winery as part of the VinoCellar.com 4th Annual Celebration dinner. Floral and honey aromas and flavors with medium sweetness. Needed some acidity to complete the package.
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This was a monster marathon day of wine. A great time was had by all. There were many more wines that I don't have notes for over this weekend. Sometimes you just have to enjoy them.
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2005 Lynmar Estate Chardonnay 87 Points
USA, California, Sonoma County, Russian River Valley
Tasted at the winery as part of the Vinocellar 4th Annual Celebration. A little marshmallow and oak on top of some ripe fruit.
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2004 Lynmar Estate Chardonnay Quail Hill Vineyard 88 Points
USA, California, Sonoma County, Russian River Valley
Tasted at the winery as part of the Vinocellar 4th Annual Celebration. Well-done chardonnay with citrus aromatics and pear and spice flavors. Nice crisp finish. ~$40
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2005 Lynmar Estate Vin Gris 75 Points
USA, California, Sonoma County, Russian River Valley
Tasted at the winery as part of the Vinocellar 4th Annual Celebration. I didn't care for this. I don't remember the varietals used (syrah?) but it tasted a bit weird. Some people liked this a lot more than I did.
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2004 Lynmar Estate Pinot Noir Russian River Valley 88 Points
USA, California, Sonoma County, Russian River Valley
Tasted at the winery as part of the VinoCellar 4th Annual Celebration. Medium clear garnet in color; Technically well-done Pinot with little distinguishing characteristics other than very heavy spices and raspberry flavors. Decent structure and acidity. ~$30
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2004 Lynmar Estate Syrah Sonoma County 85 Points
USA, California, Sonoma County
Tasted at the winery as part of the VinoCellar 4th Annual Celebration. Blueberry and black pepper flavors with a short bitter finish. Seemed on the young side but I didn't care for it.
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