WCC Chassagne and Puligny Premier Crus Blind

Yono's Restaurant, Albany, NY
Tasted Thursday, August 3, 2017 by kenv with 403 views

Introduction

My regular Albany group met to taste Premier Cru White Burgundy from the villages of Chassagne and Puligny.

To my knowledge, all wines were opened at the beginning of the tasting, which ran from about 7 to 10 pm.

Amuse Bouche: An oyster with capers.

Flight 1 - Flight 1: Puligny (4 Notes)

A pain-seared North Atlantic Scallop with asparagus spears and vin blanc sauce.

Flight 2 - Flight 2: Chassagne (3 Notes)

Roasted Montauk Black Bass with two halves of a fingerling potato and purple scallion beurre blanc.

Flight 3 - Flight 3: Puligny (3 Notes)

A slice of roasted veal loin with two purple cauliflower florets, summer vegetable couscous, and sauce Béarnaise.

Flight 4 - Flight 4: Chassagne (4 Notes)

Local farmhouse & artisanal cheese with local wildflower honey, toasted nuts, baguette, and fig compote.

Closing

A lot of nice wines and some really outstanding ones. Surprisingly, not one pre-mox'ed. Still, a lot of variability.

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