Cornas lunch

Macleay Street Bistro, Potts Point
Tasted Sunday, October 28, 2018 by CBRwineguy with 162 views

Introduction

This was a great opportunity to see what Cornas was all about.

Flight 1 (14 Notes)

  • 2005 Tardieu-Laurent Cornas Vieilles Vignes

    France, Rhône, Northern Rhône, Cornas

    The appearance is clear and deep ruby in colour. Tears and sediment are visible.

    The nose is clean. The aromas have a medium intensity and show notes of bottle-age (meaty character, leather) and black fruit (blackberry, black plum). The wine is developing.

    On the palate, the wine is dry with medium acidity, medium alcohol, and medium body. The medium level tannins are ripe and silky in nature. The flavours have a medium intensity and show notes of mineral (earthy character, soil, iodine), black fruit (black plum, blackcurrant), and bottle-age (leather, meaty character). The finish has a medium(+) length with an additional note of oak (subtle vanilla) lingering on the palate.

    This wine is of an outstanding quality. The flavours are concentrated and have a great balance with the acidity and the alcohol. The tannins have a great balance with the acidity. The oak treatment is relatively neutral; it did not overtly detract from the fruit expression. In its current state, the wine shows complexity with primary, secondary, and tertiary characters. This wine displays a good expression of Cornas, with black fruit, and savoury mineral and animal notes. The finish has a great length.

    The wine drinks well now, but has potential for further ageing. The fruit intensity is great, and the tannin and acid structure should support the wine as tertiary notes continue to develop.

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  • 2005 Delas Frères Cornas Chante-Perdrix

    France, Rhône, Northern Rhône, Cornas

    The appearance is clear and deep ruby in colour. Tears and sediment are visible.

    The nose is clean. The aromas have a medium intensity and show notes of black fruit (black plum, black cherry, blackcurrant), mineral (earthy character), and bottle-age (meaty character). The wine is developing.

    On the palate, the wine is dry with medium acidity, medium alcohol, and medium body. The medium level tannins are ripe and silky in nature. The flavours have a medium intensity and show notes of bottle-age (leather, meaty character, subtle smoke), black fruit (black cherry, blackcurrant, black plum), mineral (earthy character), and oak (very subtle vanilla). The finish has a medium(+) length.

    This wine is of an outstanding quality. The flavours are concentrated and have a great balance with the acidity and the alcohol. The tannins have a great balance with the acidity. The oak treatment is relatively neutral; not interfering with the fruit expression. In its current state, the wine shows complexity with primary, secondary, and tertiary characters. This wine displays a good expression of Cornas, with black fruit, and savoury mineral and animal notes. The finish has a great length.

    The wine drinks well now, but has potential for further ageing. The fruit intensity is great, and the tannin and acid structure should support the wine as tertiary notes continue to develop.

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  • 2006 Domaine du Coulet (Matthieu Barret) Cornas Brise Cailloux

    France, Rhône, Northern Rhône, Cornas

    The appearance is clear and deep ruby in colour. Tears and sediment are visible.

    The nose is clean. The aromas have a medium intensity and show notes of black fruit (black plum), and bottle-age/vegetal characteristics (olive tapenade). The wine is developing.

    On the palate, the wine is dry with medium(+) acidity, medium alcohol, and medium body. The medium level tannins are ripe and silky in nature. The flavours have a medium intensity and show notes of black fruit (black plum), and bottle-age/vegetal and mineral nuances (olive tapenade, earthy character). The finish has a medium length, showing an additional note of charcuterie.

    This is a very good quality wine. The flavours are concentrated and have a great balance with the acidity and the alcohol. The tannins have a good balance with the acidity. The neutral oak treatment does not interfere with the fruit expression. In its current state, the wine shows primary and tertiary characters. The finish has a good length.

    The wine drinks well now, but has potential for further ageing. The fruit intensity is great, and the tannin and acid structure should support the wine as tertiary notes continue to develop.

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  • 2007 Domaine du Coulet (Matthieu Barret) Cornas Brise Cailloux

    France, Rhône, Northern Rhône, Cornas

    The appearance is clear and deep ruby in colour. Tears and sediment are visible.

    The nose is clean. The aromas have a medium intensity and show notes of mineral (menthol), bottle-age (leather, meaty character), pungent spice (black pepper), black fruit (blackberry, black cherry), and a generic herbaceous character. The wine is developing.

    On the palate, the wine is dry with medium acidity, medium alcohol, and medium body. The medium(+) level tannins are ripe and silky in nature. The flavours have a medium intensity and show notes of bottle-age (leather, meaty character), black fruit (blackberry, black cherry), pungent spice (black pepper), and mineral (subtle menthol). The wine has a medium(+) finish.

    This is a very good quality wine. The flavours are concentrated and have a great balance with the acidity and the alcohol. The tannins have a good balance with the acidity. The neutral oak treatment does not interfere with the fruit expression. In its current state, the wine shows primary and tertiary characters. The finish has a great length.

    The wine drinks well now, but has potential for further ageing. The fruit intensity is great, and the tannin and acid structure should support the wine as tertiary notes continue to develop.

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  • 2007 Guillaume Gilles Cornas

    France, Rhône, Northern Rhône, Cornas

    The appearance is clear and deep ruby in colour. Tears and sediment are visible.

    The nose is clean. The aromas have a medium intensity and show notes of mineral (menthol, earthy character), pungent spice (black pepper), and black fruit (blackberry). The wine appears youthful.

    On the palate, the wine is dry with medium(+) acidity, medium alcohol, and medium body. The medium level tannins are ripe and silky in nature. The flavours have a medium intensity and show notes of black fruit (black plum, blackberry), bottle-age (meaty character), and pungent spice (black pepper). The finish has a medium(+) length.

    This is a very good quality wine. The flavours are concentrated and have a great balance with the acidity and the alcohol. The tannins have a good balance with the acidity. The neutral oak treatment does not interfere with the fruit expression. In its current state, the wine shows primary and tertiary characters (youthful nose, but appears developing on the palate). The finish has a great length.

    The wine drinks well now, but has potential for further ageing. The fruit intensity is great, and the tannin and acid structure should support the wine as tertiary notes further develop.

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  • 2007 Domaine Vincent Paris Cornas La Geynale

    France, Rhône, Northern Rhône, Cornas

    The appearance is clear and deep ruby in colour. Tears and sediment are visible.

    The nose is clean. The aromas have a medium intensity and show notes of bottle-age (meaty character), black fruit (black plum, black cherry), and mineral (earthy character). The wine is developing.

    On the palate, the wine is dry with medium acidity, medium alcohol, and medium body. The medium level tannins are ripe and velvety in nature. The flavours have a medium intensity and show notes of black fruit (black cherry, black plum), oak (wood), and mineral (earthy character). The finish has a medium(+) length, showing additional notes of dried fruit (raisin) and a vegetal character (black olive).

    This is a very good quality wine. The flavours are concentrated and have a great balance with the acidity and the alcohol. The tannins have a great balance with the acidity. The oak treatment is well-integrated, with the wood note complementing the meaty and earthy characters. In its current state, the wine shows primary, secondary, and tertiary characters. The finish has great length, with additional flavours showing that did not appear on the nose or palate.

    The wine drinks well now, but has potential for further ageing. The fruit intensity is great, and the tannin and acid structure should support the wine as tertiary notes continue to develop.

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  • 2008 Domaine Auguste Clape Cornas Renaissance

    France, Rhône, Northern Rhône, Cornas

    The appearance is clear and medium garnet in colour. Tears are visible.

    The nose is clean. The flavours have a medium intensity and show notes of black fruit (black cherry, black plum), bottle-age (subtle leather), oak and deliberate oxidation (cinnamon, caramel), and pungent spice (black pepper). The wine is developing.

    On the palate, the wine is dry with medium(+) acidity, medium alcohol, and medium(+) body. The medium(+) level tannins are ripe and velvety in nature. The flavours have a medium intensity and show notes of bottle-age (meaty character), black fruit (black plum, black cherry), pungent spice (black pepper), and oak and deliberate oxidation (cinnamon, caramel). The finish has a long length.

    This wine is of an outstanding quality. The flavours are concentrated and have a great balance with the acidity and the alcohol. The tannins have a great balance with the acidity. The oak treatment is well-integrated, featuring sweet spice notes that complement the flavour profile. In its current state, the wine shows complexity with primary, secondary, and tertiary characters. The finish has an amazing length.

    The wine drinks well now, but has potential for further ageing. The fruit intensity is great, and the tannin and acid structure should support the wine as tertiary notes continue to develop.

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  • 2009 Domaine du Coulet (Matthieu Barret) Côtes du Rhône No Wine's Land

    France, Rhône, Northern Rhône, Côtes du Rhône

    The appearance is clear and deep purple in colour. Tears and sediment are visible.

    The nose is clean. The aromas have a medium intensity and show notes of mineral (menthol), black fruit (black cherry, subtle black plum), and oak (milk chocolate). The wine appears youthful.

    On the palate, the wine is dry with high acidity, medium(+) alcohol, and medium body. The medium(+) level tannins are ripe and velvety in nature. The flavours have a medium intensity and show notes of oak (wood, subtle chocolate, very subtle vanilla), black fruit (black plum, black cherry), and pungent spice (black pepper). The finish has a medium(+) length.

    This is a very good quality wine. The flavours are concentrated and have a great balance with the acidity and the alcohol. The tannins have a reasonable balance with the acidity. The oak treatment shows a few indicators that complement the flavour profile. In its current state, the wine shows primary and secondary characters. The wine has a finish with great length.

    The wine drinks well now, but has potential for further ageing. The fruit intensity is great, and the tannin and acid structure should support the wine as tertiary notes develop.

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  • 2007 Domaine du Coulet (Matthieu Barret) Cornas Billes Noires

    France, Rhône, Northern Rhône, Cornas

    The appearance is clear and deep garnet in colour. Tears and sediment are visible.

    The nose is clean. The aromas have a medium intensity and show aromas of black fruit (black plum), mineral (earthy character), autolytic character (subtle biscuit), and charcuterie. The wine appears youthful.

    On the palate, the wine is dry with medium(+) acidity, medium alcohol, and medium body. The medium level tannins are ripe and silky in nature. The flavours have a medium intensity and show notes of bottle age (smokey meat), vegetal (black olive), and black fruit (black plum). The finish has a medium length.

    This is a very good quality wine. The flavours are concentrated and have a great balance with the acidity and the alcohol. The tannins have a good balance with the acidity. The oak treatment is quite neutral, not interfering with the fruit expression. In its current state, the wine shows primary, secondary, and tertiary characters (youthful nose, but appears developing on the palate). The charcuterie note detected on the nose may be related to the use of sulphur. The wine has a finish with good length.

    The wine drinks well now, but has potential for further ageing. The fruit intensity is great, and the tannin and acid structure should support the wine as tertiary notes continue to develop.

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  • 2009 Domaine du Coulet (Matthieu Barret) Cornas Billes Noires

    France, Rhône, Northern Rhône, Cornas

    The appearance is clear and deep purple in colour. Tears and sediment are visible.

    The nose is clean. The aromas have a medium intensity and show notes of pungent spice (black pepper), black fruit (black cherry, bramble), oak (wood), and mineral (subtle menthol). The wine appears youthful.

    On the palate, the wine is dry with medium(+) acidity, medium alcohol, and medium(+) body. The medium(+) level tannins are ripe and emery cloth in nature. The flavours have a medium(+) intensity and show notes of mineral (menthol), black fruit (black cherry, black plum), and pungent spice (black pepper). The finish has a medium(+) length.

    This is a very good quality wine. The flavours have a great concentration and show great balance with the acidity and the alcohol. The tannins have a great balance with the acidity. The oak treatment is quite neutral, not interfering with the fruit expression. In its current state, the wine is predominately primary, but does show some secondary characters. The wine has a finish with great length.

    The wine drinks well now, but has potential for further ageing. The fruit intensity is great, and the tannin and acid structure should support the wine as tertiary notes develop.

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  • 2009 Delas Frères Cornas Chante-Perdrix

    France, Rhône, Northern Rhône, Cornas

    The appearance is clear and deep purple in colour. Tears and sediment are visible.

    The nose is clean. The aromas have a medium intensity and show notes of black fruit (blueberry, mulberry), oak (smoke), and vegetal characters (black olive). The wine appears youthful.

    On the palate, the wine is dry with medium(+) acidity, medium alcohol, and medium(+) body. The medium(+) level tannins are ripe and velvety in nature. The flavours have a medium intensity and show notes of black fruit (blueberry, mulberry) and subtle charcuterie. The finish has a medium(+) length.

    This is a very good quality wine. The flavours are concentrated and have a great balance with the acidity and the alcohol. The tannins have a great balance with the acidity. The oak treatment complements the flavour profile. In its current state, the wine shows primary and secondary characters. The charcuterie note detected on the palate may be related to the use of sulphur. The wine has a finish with great length.

    The wine drinks well now, but has potential for further ageing. The fruit intensity is great, and the tannin and acid structure should support the wine as tertiary notes develop.

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  • 2010 Delas Frères Cornas Chante-Perdrix

    France, Rhône, Northern Rhône, Cornas

    The appearance is clear and deep purple in colour. Tears are visible.

    The nose is clean. The aromas have a medium intensity and show notes of bottle age (savoury character), black fruit (blackberry, bramble, subtle black plum), mineral (subtle menthol), and a generic herbaceous character. The wine is developing.

    On the palate, the wine is dry with medium(+) acidity, medium alcohol, and medium body. The medium level tannins are ripe and sand paper in nature. The flavours have a medium intensity and show notes of black fruit (blackberry, bramble, black plum), mineral (menthol), and a generic herbaceous character. The finish has a medium(+) length.

    This is a very good quality wine. The flavours are concentrated and have a great balance with the acidity and the alcohol. The tannins have a good balance with the acidity. The oak treatment appeared neutral; not interfering with the fruit expression. In its current state, the wine shows primary and tertiary characters. The wine has a finish with great length.

    The wine drinks well now, but has potential for further ageing. The fruit intensity is great, and the tannin and acid structure should support the wine as tertiary notes continue to develop.

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  • 2010 Franck Balthazar Cornas Chaillot

    France, Rhône, Northern Rhône, Cornas

    The appearance is clear and deep purple in colour. Tears and sediment are visible.

    The nose is clean. The aromas have a medium intensity and show notes of black fruit (blackberry, subtle black plum), mineral (earthy character), oak (wood), and pungent spice (subtle black pepper). The wine appears youthful.

    On the palate, the wine is dry with medium(+) acidity, medium alcohol, and medium(+) body. The medium(+) level tannins are ripe and velvety in nature. The flavours have a medium intensity and show notes of black fruit (blackberry, black plum), mineral (earthy character), oak (wood), and pungent spice (black pepper). The finish has a medium(+) length.

    This is a very good quality wine. The flavours are concentrated and have a great balance with the acidity and the alcohol. The tannins have a great balance with the acidity. The oak treatment is relatively neutral; not interfering with the fruit expression. In its current state, the wine shows primary and secondary characters. This wine displays a good expression of Cornas, with black fruit, pungent spice, and savoury mineral notes. The wine has a finish with great length.

    The wine drinks well now, but has potential for further ageing. The fruit intensity is great, and the tannin and acid structure should support the wine as tertiary notes develop.

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  • 2010 Franck Balthazar Cornas Cuvée Casimir Balthazar

    France, Rhône, Northern Rhône, Cornas

    The appearance is clear and deep purple in colour. Sediment is visible.

    The nose is clean. The aromas have a medium intensity and show notes of black fruit (blackberry, black cherry, bramble), pungent spice (black pepper), and a generic herbaceous character. The wine appears youthful.

    On the palate, the wine is dry with medium(+) acidity, medium alcohol, and medium body. The medium level tannins are ripe and silky in nature. The flavours have a medium intensity and show notes of mineral (earthy character), bottle age (meaty character), black fruit (blackberry, black plum, black cherry), pungent spice (black pepper), and oak (wood). The finish has a medium (+) length.

    This is a very good quality wine. The flavours are concentrated and have a great balance with the acidity and the alcohol. The tannins have a great balance with the acidity. The oak treatment is relatively neutral; not interfering with the fruit expression. In its current state, the wine shows primary, secondary, and tertiary characters. This wine displays a great expression of Cornas, with black fruit, pungent spice, and savoury mineral and animal notes. The wine has a finish with great length.

    The wine drinks well now, but has potential for further ageing. The fruit intensity is great, and the tannin and acid structure should support the wine as tertiary notes continue to develop.

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Closing

The 2005 wines were a great start, showing me what to expect from Cornas... but, the later vintages provided good examples of how there is an apparent shift in winemaking in this region, leading to two camps: a more fruit-forward style, and a more traditional savoury- mineral- pungent spice-driven style.

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