In Depth Rosenthal Burgundy Tasting

Bin 75 Alpharetta, GA
Tasted Tuesday, August 27, 2019 by Rezy13 with 131 views

Introduction

The distributor had a fun mix of Barthod, Carillon, and a little Lignier as a capper. Lets f'ing drink them! Lets get the Rosenthal rep to divulge some insider info and walk us through it.

Flight 1 - Jacques Carillon PM Perrieres Mini-Vertical (2 Notes)

A wine considered one of the best values by Burgundy insiders this showed that it needs time to really show how special it is. Very reticent I wouldn't dream of opening these before age 10 or more.

Flight 2 - Barthod Chambolle Premier Crus Flight 1 (3 Notes)

Flight 3 - Barthod Chambolle Premier Crus Flight 2 (3 Notes)

We almost covered all of the 1er Cru vineyards. I would have liked to have had the village, Cras, and Gruenchers but such is life.

Flight 4 - Hubert Lignier Charmes Chambertin Mini-Vertical (2 Notes)

Why not? A brilliant idea on paper for a proper crescendo but like our first flight this is a wine that needs lots of time to reveal their brilliance.

  • 2013 Hubert Lignier Charmes-Chambertin

    France, Burgundy, Côte de Nuits, Charmes-Chambertin Grand Cru

    Violets, plush, sexy, high toned, leaps out of the glass with spice and a mix of floral, sweet red and dark fruit, still so young, super fine tannin, juicy acid while being incredibly sappy; gorgeous.

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  • 2014 Hubert Lignier Charmes-Chambertin

    France, Burgundy, Côte de Nuits, Charmes-Chambertin Grand Cru

    Plush ripe cherry and strawberry with an orange zest quality, very fine tannin, mix of red but more dark fruit enters, lots of drive and acid here; needs time.

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Closing

Really educational. These are producers of serious integrity and transparency. The stuff for true Burgundy fans who are thoughtful and patient. Wish I could taste lineups like this every year to see them at different stages. Looking back and in the moment I always say I need more of these wines in my cellar. While the price is fairly high they give such an honest and skillful representation of what makes Burgundy so unique and reignites passion for the region. These guys don't make Volnay that tastes like Gevrey.

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