2013 Domaine Ghislaine Barthod Chambolle-Musigny 1er Cru Les Véroilles

Community Tasting Notes (7) Avg Score: 92 points

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  4/24/2024 - KeithAkers wrote: 92 Points

  This was a pop and pour, but I didn’t really start paying close attention until it was open for ~2 hours. At first, it was a little sappy on the nose. But, it pulled back beautifully into a nuanced and elegant tones of dark red cherries, strawberries, crushed rocks, rose petals, forest floor, sweet red fruits, and a touch of worn leather. This is a nose that demands attention and time as it slowly builds into itself. The Medium bodied feel has a bit of heft along with tart, medium+ acidity along with youthful and slightly chewy tannins. This feels like it could really benefit from another 3 years. There is a good bit of freshness to the nose that is quite enjoyable, but the structure is saying: slow down just a little bit. This feels like it can get into something really special with more age and it’s moving up that mountain.

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  12/7/2022 - mattyboy_ Likes this wine: 94 Points

  Drank in Zalto Burg glass. Pop and pour. Deep and brooding. Big baked cherry and cabinet spice hits you in the face. Wow! Just spectacular. This vineyard is a sleeper as it abuts right next to Bonnes Mares. You can taste the pedigree. A wine that will reaffirm why Burgundy is the best. Thrilling bottle.
  In a great place right now, why wait any longer - ready to drink now.

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  10/28/2022 - Pancreatitis wrote:

  Dark ruby.
  Complex, detailed, refined nose, roses, Turkish delight, cola, coniferous forest floor, even a tinge of wormwood.
  Breathes up nicely to reflect the nose but with a rather rustic edge, somewhat astringent tannins, almost a bit medicinal. Overall this is young but accessible and very intriguing, pleasure in an academic rather than hedonistic way, would be fascinating to revisit in 10 years (or even tomorrow, if my wife hadn’t glugged down the whole bottle…)

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  3/9/2021 - Raage wrote:

  Bien trop jeune, anguleux et serré, mais à mon goût, bien trop boisé, absorbé par son élevage. Je ne retrouve pas le charme ni le velouté de l'appellation, le pinot (qq peu réducteur) est comme engoncé par la planche qui reste tenace jusqu'en finale où elle dépose encore ses arômes et une sensation asséchante.
  Peut-être que cela se fondera, car le vin ira loin, (2030+ ?), pas sûr pour autant. Pour l'heure, je ne suis pas fan...

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  2/1/2021 - Tim2 wrote: 91 Points

  Probably a bit young -- but certainly nice now. Serious notes -- sailed over so not the right match for our rabbit stewed in tomatoes carrots onions and green olives.

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