Mega-Slide!

Waterford Wine Co. Tasting Room
Tasted Friday, September 4, 2009 by Beavis77 with 631 views

Introduction

Tim says, "I'll pick up some Speed Queen Barbeque, and we can open some wines, and have a slide. Let's make it 1:00pm on Friday."

Flight 1 - The Beginning (9 Notes)

An academic exercise of trying to figure out what pairs well with Speed Queen Barbeque.

  • 2007 Scarborough Riesling Cease & Desist Dineen Vineyard

    USA, Washington, Columbia Valley, Yakima Valley

    Nose was all minerals and petrol.
    Had a nice coating mouthfeel. Some apple flavors, but lots of minerality. A bit of oiliness, almost kerosene like. Spicy, white pepper finish.
    Interesting stuff. Really focused and sharp. More mineral than fruit. Grabs your attention.

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  • 2007 Dr. Loosen Ürziger Würzgarten Riesling Spätlese

    Germany, Mosel Saar Ruwer

    Stony, crisp green apple and stone fruit on the nose.
    Such great balance of spicy and savory stone fruit and sweetness. Great green apple tanginess. White pepper finish.

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  • 2005 Chappellet Cabernet Franc

    USA, California, Napa Valley

    Intense nose of dusty, oaky fruits. Baked blueberries.
    Big tannins. Dusty, spicy fruit. Getting the oak. Touch light on the mid-palate.
    This really opened up after several hours, and smoothed out very nice into a rich blue fruits and a long, long spicy finish.
    Good stuff once it had time to open.

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  • 2007 Doña Paula Cabernet Franc Alluvia

    Argentina, Mendoza, Valle de Uco, Tupungato

    Nose is rich, big blue and black fruits. Touch of dustiness.
    Lighter than the nose suggests. Nice acidity with well balanced tannins. Has a stony, austere note to the blue fruits.
    I really liked this wine. Reminded me more of Bordeaux with its austerity and body than Argentina.

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  • 2005 Howell Mountain Vineyards Zinfandel Beatty Ranch

    USA, California, Napa Valley, Howell Mountain

    Dusty, brambly, baked blackberries on the nose. Smells pretty hot and rich.
    On the palate, it is surprisingly bright and light on its feet. Especially after the nose. Fresh, dusty, cedary blackberries. Really nice touch of pepper on the finish.

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  • 2006 Boekenhoutskloof Syrah

    South Africa, Coastal Region, Franschhoek Valley

    Nose is rich, smoky and meaty.
    Has a surprising lightness on the palate. Was a bit taken aback by this, but it was very pleasant. Great acidity. Smoky and minerally. Has a old world austerity to complement the rich, spicy fruit.
    This was really good wine.

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  • 2005 Quinta Sardonia QS

    Spain, Castilla y León, Vino de la Tierra de Castilla y León

    Leafy, with a touch of tar and smoke on the nose. Dark stewed fruits.
    Big and rich, but has a nice touch of tannic balance. Baked fruit flavors. Really long finish of salted meats.

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  • 2003 Speri Amarone della Valpolicella Classico Monte Sant'Urbano

    Italy, Veneto, Valpolicella, Amarone della Valpolicella Classico

    Nose is big, hot and raisiny.
    Really smooth mouthfeel. Rich, baked plums and cherries. Nice tannic balance.
    Awesome with BBQ pork shoulder.

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  • 1994 Hiedler Grüner Veltliner Thal

    Austria, Niederösterreich, Kamptal

    Somewhat of a muted nose. Tim says ripe red apples, and I have to agree.
    Still a touch thick on the palate. Acidity is still fairly strong. Candy, butterscotch flavors. Alcohol soaked peaches. Spicy white pepper finish.
    First aged Gruner for me, and I liked it. Still quite vibrant and alive.

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Flight 2 - Ben Raids His Cellar (4 Notes)

Ben joins the party and brings more options for BBQ Pairings

  • 2007 Smith-Madrone Riesling

    USA, California, Napa Valley, Spring Mountain District

    Minerals with a touch of petrol on the nose. Flower blossoms. Stone fruit. Mountain meadow freshness.
    Just a kiss of sweetness. A fresh greenness and floral hints. Stone fruit and crisp apple. Great acidity. Very long finish.
    You would be hard pressed to find a better domestic Riesling.

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  • 2007 K Vintners Viognier

    USA, Washington, Columbia Valley

    Highly aromatic nose of peaches and stone fruit. Some hints of floral and honey.
    Getting nice flavors of peach with a touch of bitter almond. Seems a bit watery, but I think it's because it's too cold.
    Nice with the BBQ.

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  • 2003 Storybook Mountain Vineyards Zinfandel Estate Reserve

    USA, California, Napa Valley

    Nose of spicy blackberry. Has that nice bramble. A bit dusty and cedary.
    The palate is just loaded with fresh and bright blackberries. Great tannin and acid balance. The fruit has a sweetness (not RS) that is refreshing. Spicy, long finish.
    Brilliant wine.

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  • 2004 Pahlmeyer Proprietary Red

    USA, California, Napa Valley

    Intense nose was spicy, rich fruit. Touch of dustiness.
    Really smooth mouth with nice tannic balance. Blackcurrants and mint. Long, spicy finish.
    Think we sold this a little short by not decanting it first. Probably would've opened more.

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Flight 3 - Nick & Kara Show Up (3 Notes)

  • 1996 Ridge Petite Sirah York Creek

    USA, California, Napa Valley, Spring Mountain District

    Decanted
    Smells so fresh and young yet. No signs of age. Fresh blackberry, stone and bramble. Cedar notes.
    Fresh, austere blackberry notes. Some dusty cocoa flavors. Big tannins yet. Still a youngster, and it seems to have the fruit and acidity to go and go.
    Thanks to Nick for opening this baby.

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  • NV Paul Bara Champagne Grand Cru Grand Rosé

    France, Champagne, Champagne Grand Cru

    Yeasty nose of strawberries. More specifically strawberry shortcake.
    Good bite on the mouth. Fresh strawberries and the tanginess of redcurrants. Nice spicy finish.

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  • 2003 Marco Felluga Moscato Rosa

    Italy, Veneto, Veneto IGT

    Nose of mountain sage and citrus oil.
    Surprisingly light. Sweet cherries and raspberries dominate, but there is also a note of juniper berry and a touch of sweet pineapple. Long finish of spicy pepper.

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Flight 4 - Ben Re-Raids His Cellar (3 Notes)

Now, it's just getting nuts.

  • 1999 Vietti Barolo Lazzarito

    Italy, Piedmont, Langhe, Barolo

    A nose of dried flowers. Sweet figs and dried sour cherries. Touch of tar.
    Good God! F----n' beautiful. Such great balance of tannins and acidity. Rose petals, fig jam and dried cherries. A forever finish.

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  • 2006 Vietti Langhe Nebbiolo Perbacco

    Italy, Piedmont, Langhe, Langhe DOC

    Nose of roses and dried cherries. Meaty notes.
    Big tannins, but fairly light bodied. Very stony and austere. Dried, sour cherry flavors.
    Good now, but seems a bit young. Especially when drinking it beside the 1999 Lazzarito.

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  • NV Casa Vinicola Canella Mimosa

    Italy

    Bright, pink grapefruit juice on the nose.
    Juicy pink grapefruit juice and prosecco.
    I know it's blood orange, not pink grapefruit, but it pretty much tastes like what it is. Would be great with breakfast.

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Flight 5 - Chateau d'Yquem (1 Note)

What more is there to say.

  • 2000 Château d'Yquem

    France, Bordeaux, Sauternais, Sauternes

    Nose was rich and smelled of honey, aged cheese, apricots and pollen.
    Velvety mouthfeel of apricot nectar and honey. Has a flavor that reminds me of ripe peaches that are beginning to reach the overripe, dripping, falling apart, messy hands phase.
    The purity of this wine is unbelievable.
    Insanely good with Speed Queen Barbeque.

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Flight 6 - Ludicrous Speed (3 Notes)

Ben's just pulling stuff from the fridge now. Whatever is open and drinkable.

Closing

When the table gets together to buy a d'Yquem to see how it pairs with Barbeque, you know you've hit Mega-Slide status.
When Tim sends his e-mail the next morning about the cabbie waking him up and telling him to get out of the cab, the Mega-Slide status is further cemented.
When Tim follows it up with a simple e-mail that says, "Anybody seen my briefcase?", it's now legendary.

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