New Years 2009

Chicago, IL
Tasted Thursday, December 31, 2009 by psmith with 714 views

Introduction

New Year's dinner with friends.

Flight 1 (1 Note)

Canapes

Flight 2 (2 Notes)

Chilean Sea Bass with Cheese Agnolotti, Zucchini, Baby Artichoke, and Cream

Flight 3 (2 Notes)

Escargots with Garlic, Parsley, and Butter

Flight 4 (2 Notes)

Earthshine Farms Organic Heirloom Chicken

Flight 5 (1 Note)

Soy and Balsamic Glazed Quail with Frisee and Baby Greens

  • 2001 Domaine de la Romanée-Conti La Tâche

    France, Burgundy, Côte de Nuits, La Tâche Grand Cru

    High-pitched red and orange fruits - spice and floral perfume notes. Big, complex aromatics. Patrician styling. Showing less on the palate - fruit up front but angular, and quickly gives way to a firm, tense structure. Great components. Should really be special with time.

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Flight 6 (5 Notes)

Puff Pastry Encrusted Beef Tenderloin with Goose and Duck Liver Mousse, and Black Winter Truffle

Flight 7 (1 Note)

New Year's Champagne

Flight 8 (1 Note)

One more

Closing

Expertly prepared meal with wonderful hosts and guests - really great time and end to '09!

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