Chicago, IL
Tasted Thursday, December 31, 2009 by psmith with 714 views
New Year's dinner with friends.
Canapes
Chilean Sea Bass with Cheese Agnolotti, Zucchini, Baby Artichoke, and Cream
Escargots with Garlic, Parsley, and Butter
Earthshine Farms Organic Heirloom Chicken
Soy and Balsamic Glazed Quail with Frisee and Baby Greens
Puff Pastry Encrusted Beef Tenderloin with Goose and Duck Liver Mousse, and Black Winter Truffle
New Year's Champagne
One more
Expertly prepared meal with wonderful hosts and guests - really great time and end to '09!
NV Ruinart Champagne Blanc de Blancs Brut
France, Champagne
Bold but firm, focused flavors. Crisp apple notes. Very young. Enjoyable.
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