Community Tasting Notes (21) Median Score: 92 points

  • Definitely shows the classic flavors produced from this unique vineyard with tangy citrus fruits and a lovely minty note. Not overly complex and a bit buttery but still with good acidity. Not up to par with the wines made prior to the mid-'90's replanting so I'd like to try a more recent vintage to see if the wines are now starting to improve with sufficient vine age.

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  • Creamy, deep yellow-red fruit tone with serious mineral backbone. Maturing slowly. Great body and acidity, close to Grand Cru weight (a few called Grand Cru/Premier Cru called in blind). A good reflection of the Musigny terroir, but I feel it is not as energetic as it should, definitely not premox or corked, but the subtlety is not quite right. (90?/100)

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  • Wildflower, honey, tropical. Intense, mineral and pretty resolved. 45% lost to hail.

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  • On a fruit day. Uncorked two hours in advance. This bottle shows no sign of premox, which is different from another bottle from the same case tried two nights before. Very tight on both bouquet and palate. Mineral driven with very weak fruits and finish with subtle acidity. I guess it needs more air or ageing. But who would like to bet on this with the risk premox

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  • [Grand Millesime's "A Decade of de Vogüé Musigny 1999-2008" Dinner at Circa Restaurant, Melbourne] Very pale straw color. Grapefruit white peach bouquet with hints of dried white flowers, mineral, limestone, pear, nectarine, lime, white pepper, nutmeg & smoke. Medium weight, moderately intense, deep, broad, clean, forward & approachable with medium fine acidity in very good balance; nothing special & certainly does not merit Musigny blanc label. Moderately long, reasonably persistent finish.

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Vintage Tastings

  • By John Kapon
    '24' in Bordeaux, 1/31/2010

    (Comte de Vogue Bourgogne Blanc) Login and sign up and see review text.

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