LST
Posts: 581
Joined: 9/24/2010 Status: offline
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Thank you ! This was my 1st Charleston offline, and it will be firmly etched in memory for a very long time. I appreciate the thoughtfulness of all the people in bringing such provocative and wonderful wines special thanks to our hosts: to the chef/wine whisperer, fry-guy/sous, wine wranglers who got that 61' cork out and the embrodier/ lady of the house. huzzah! The wines that really stood out at the time: - the Roumier 98' for it's stone (cherry) fruit, spice box and acid lift and the 99' Clos de Tart with the black fruits classic soy notes that I treasure in a red burgundy. the trio of 60's burgs were beguiling and show that burgundy has stamina/legs to a have so much lively fruit - Loved the cheese puffs with the 90' VC Grande Dame, 88 an 90 are some of my favorite vintages of this house. It was a very fine champagne that night. For Fri I was looking forward to the Reds and Flannery and they matched perfectly. Standouts were the 05' Bionic and a very young, but wisely decanted 07' La Turque Circa dinner was nicely paced but required more deliberation and time from me - no doubt Rayas Pignan and Penfolds Grange stole the night for the reds. - Enjoyed the Chapoutier Ermitage Blanc, a very proper Marsanne, though favor the Roussane./Marsane blends. A bit of flowers like lavender and minerally peach or waxy pears. The blind tasting reveals were stunning, such a variety! I would like to do this again, so I have set aside some things for a future gathering, S1 may have some insights Cordialmente! Gene
< Message edited by LST -- 11/12/2019 8:52:40 PM >
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