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RE: Charleston Offlineorama--tick, tick, tick... - 9/21/2012 4:27:18 AM

Posts: 14825
Joined: 11/12/2011
From: Wandering between Coastal SC and South FL
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so last night we added second bottles of the Chambertin and the Pegau plus an 05 Dr Loosen Riesling BA and a 63 Warre's Port

small correction to Dave's post. The Burgs were paired with the spice crusted pork roast. The Lamb went with the Pegau and the Priorat

_____________________________

Tous les chemins mènent à la Bourgogne!
"One not only drinks wine, one smells it, observes it, tastes it, sips it and -- one talks about it!" (in memory of drycab)

(in reply to musedir)

Post #: 61

RE: Charleston Offlineorama--tick, tick, tick... - 9/21/2012 4:33:31 AM

Posts: 14825
Joined: 11/12/2011
From: Wandering between Coastal SC and South FL
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FRI AFTERNOON LINEUP—I expect some additional surprises in case we run out of wine.

2011 Maison Bleue “Au Contraire” Chardonnay x 2
2006 Sine Qua Non Kolibri x 2

2007 Bacio Divino “Pazzo” x 2
2004 Orin Swift “The Prisoner” x 2

TWO DUELING 2006 NAPA CABS
2006 Arkenstone Cabernet Sauvignon x 2
2006 Beau Vigne Cabernet Sauvignon Reserve x 2

2008 Ross Andrew Syrah Boushey Vineyard x 2
2007 Saxum James Berry Vineyard Proprietary Blend x 2

WINE PAIRED FRI DINNER AT RESTAURANT, THE GROCERY

An aperitif bottle from S1, served blind

1990 Weingut Günther Steinmetz Kestener Paulinsberg Riesling Spätlese x 2
2001 Riesling Auslese “Wehlener Sonnenuhr”, J. J. Prüm x 2
2008 Tenuta delle Terre Nere Etna Santo Spirito
2002 Grand Cru Latriciéres-Chambertin, Camus x 2
2000 Château Leoville-Poyfére x 2
2009 Chateau Saint-Andre Corbin x 2
1928 Domaines et Terroirs du Sud Maury x 2

_____________________________

Tous les chemins mènent à la Bourgogne!
"One not only drinks wine, one smells it, observes it, tastes it, sips it and -- one talks about it!" (in memory of drycab)

(in reply to S1)

Post #: 62

RE: Charleston Offlineorama--tick, tick, tick... - 9/21/2012 4:56:12 AM

musedir

Posts: 23486
Joined: 2/25/2010
From: At 2534ft in Asheville near Royal Pines
Status: offline

Ah... The master of ceremonies is awake!

_____________________________

"Fan the sinnking flame of hilarity with the wing of friendship; and pass the rosy wine." Charles Dickens.

(in reply to S1)

Post #: 63

RE: Charleston Offlineorama--tick, tick, tick... - 9/21/2012 5:35:50 AM

Old Doug

Posts: 8279
Joined: 5/12/2011
From: Atlanta, Georgia, US
Status: offline

Scott's cooking was absolutely masterful.

1990 Champagne Cuvée Dom Pérignon
1990 Champagne Bollinger, R. D.

Never thought there could be "so much" in Champagne. Didn't get it before, now I do.

2003 Vougeot 1er Cru “Clos Blanc de Vougeot”, Domaine de la Vougeraie (magnum)

Well, first of all thank GOD it was a magnum. Extraordinary. Never had anything quite like it. Was it the best white wine of my life? Yes it was.

1990 Sauternes, 1er Cru Classé Supérieur, Château d’Yquem
1993 Tokaji Esszencia, Château Pajzos

What a pair this was. A great depth of spicy, ripe fruit in the d'Yquem. Another one of those wines where the balance of sweetness and acidity is a thing of beauty.

The Tokaji.... Holy **** that was good! The concentration is such that you cannot take a small enough sip to prevent taste from exploding in your mouth. Just touching the tip of your tongue to it, then bringing your tongue back into your mouth, will do it

(in reply to wadcorp)

Post #: 64

RE: Charleston Offlineorama--tick, tick, tick... - 9/21/2012 5:58:53 AM

J2K

Posts: 4041
Joined: 5/5/2008
From: Pittsburgh, PA
Status: offline

You guys are tiny in that pic.

< Message edited by J2K -- 9/21/2012 5:59:22 AM >

(in reply to wadcorp)

Post #: 65

RE: Charleston Offlineorama--tick, tick, tick... - 9/21/2012 6:45:04 AM

mgriffith

Posts: 2432
Joined: 12/10/2009
From: ATL area
Status: offline

quote:

ORIGINAL: S1

FRI AFTERNOON LINEUP—I expect some additional surprises in case we run out of wine.

2011 Maison Bleue “Au Contraire” Chardonnay x 2
2006 Sine Qua Non Kolibri x 2

2007 Bacio Divino “Pazzo” x 2
2004 Orin Swift “The Prisoner” x 2

TWO DUELING 2006 NAPA CABS
2006 Arkenstone Cabernet Sauvignon x 2
2006 Beau Vigne Cabernet Sauvignon Reserve x 2

2008 Ross Andrew Syrah Boushey Vineyard x 2
2007 Saxum James Berry Vineyard Proprietary Blend x 2

WINE PAIRED FRI DINNER AT RESTAURANT, THE GROCERY

An aperitif bottle from S1, served blind
1990 Weingut Günther Steinmetz Kestener Paulinsberg Riesling Spätlese x 2
2001 Riesling Auslese “Wehlener Sonnenuhr”, J. J. Prüm x 2
2008 Tenuta delle Terre Nere Etna Santo Spirito
2002 Grand Cru Latriciéres-Chambertin, Camus x 2
2000 Château Leoville-Poyfére x 2
2009 Chateau Saint-Andre Corbin x 2
1928 Domaines et Terroirs du Sud Maury x 2

"Surprise, surprise, surprise!", PFC Gomer Pyle, USMC

(in reply to S1)

Post #: 66

RE: Charleston Offlineorama--tick, tick, tick... - 9/21/2012 7:00:18 AM

dontime

Posts: 9515
Joined: 8/11/2009
From: Orlando, FL
Status: offline

quote:

ORIGINAL: wadcorp

"Wow! This floor is amazingly clean."

.

_____________________________

dontime

“Dove regna il vino
non regna il silenzio"

(in reply to wadcorp)

Post #: 67

RE: Charleston Offlineorama--tick, tick, tick... - 9/21/2012 7:03:21 AM

Wine_Strategies

Posts: 3833
Joined: 4/28/2009
From: Castle Pines N., CO. or Italia
Status: offline

quote:

ORIGINAL: khmark7

quote:

ORIGINAL: S1

WE HAVE IGNITION!
BURGUNDY THURSDAY (et al.) DINNER AT CHEZ S1 FOR EARLY ARRIVERS
Paired with some homemade food porn.
1990 Champagne Cuvée Dom Pérignon
1990 Champagne Bollinger, R. D.
(Poulet Rouge Game Hen potstickers with sweet potato Hoisin Sauce)

2005 Grand Cru Corton Blanc (NOT Corton-Charlemagne), Domaine Chandon de Briailles
2003 Vougeot 1er Cru “Clos Blanc de Vougeot”, Domaine de la Vougeraie (magnum)
(Charleston Shrimp and Grits with Sauce Chivry)

1999 Grand Cru Grand-Echezeaux, Domaine Mongeard-Mugneret
1996 Grand Cru Chambertin, Domaine Thomas-Moillard
(Spice-crusted Niman Farms pork roast with heirloom butterbean medley and Sauce Marchand de Vin)

2003 Châteauneuf du Pape Cuvée Réservée, Domaine du Pégaü
1997 Priorato L'Ermita, Alvaro Palacios
(Grenache-braised lamb shanks with herbs of the Garrigue, pea puree and sautéed Yukon Gold Potato rounds)

1990 Sauternes, 1er Cru Classé Supérieur, Château d’Yquem
1993 Tokaji Esszencia, Château Pajzos
(Deconstructed Tarte Tatin and Calvados caramel ice cream with fleur de sel)

Just slightly better than what i am enjoying tonight in Chicago......

How long did it take you to drive to Charleston CIH??

Serious, serious kudos to whomever conceived of and executed that menu. An absolute thing of beauty.

_____________________________

Tim

https://ItalianWine.Smugmug.com

https://www.italianwine.blog

(in reply to khmark7)

Post #: 68

RE: Charleston Offlineorama--tick, tick, tick... - 9/21/2012 8:41:23 AM

MindMuse

Posts: 4327
Joined: 5/20/2009
From: Talking Rock, Georgia
Status: offline

quote:

ORIGINAL: Wine_Strategies

quote:

ORIGINAL: khmark7

quote:

ORIGINAL: S1

WE HAVE IGNITION!
BURGUNDY THURSDAY (et al.) DINNER AT CHEZ S1 FOR EARLY ARRIVERS
Paired with some homemade food porn.
1990 Champagne Cuvée Dom Pérignon
1990 Champagne Bollinger, R. D.
(Poulet Rouge Game Hen potstickers with sweet potato Hoisin Sauce)

2005 Grand Cru Corton Blanc (NOT Corton-Charlemagne), Domaine Chandon de Briailles
2003 Vougeot 1er Cru “Clos Blanc de Vougeot”, Domaine de la Vougeraie (magnum)
(Charleston Shrimp and Grits with Sauce Chivry)

1999 Grand Cru Grand-Echezeaux, Domaine Mongeard-Mugneret
1996 Grand Cru Chambertin, Domaine Thomas-Moillard
(Spice-crusted Niman Farms pork roast with heirloom butterbean medley and Sauce Marchand de Vin)

2003 Châteauneuf du Pape Cuvée Réservée, Domaine du Pégaü
1997 Priorato L'Ermita, Alvaro Palacios
(Grenache-braised lamb shanks with herbs of the Garrigue, pea puree and sautéed Yukon Gold Potato rounds)

1990 Sauternes, 1er Cru Classé Supérieur, Château d’Yquem
1993 Tokaji Esszencia, Château Pajzos
(Deconstructed Tarte Tatin and Calvados caramel ice cream with fleur de sel)

Just slightly better than what i am enjoying tonight in Chicago......

How long did it take you to drive to Charleston CIH??

Serious, serious kudos to whomever conceived of and executed that menu. An absolute thing of beauty.

The professional chefs in Charleston are going to have to bring their A game to even compete with Mr. & Mrs. S1.

(in reply to Wine_Strategies)

Post #: 69

RE: Charleston Offlineorama--tick, tick, tick... - 9/21/2012 8:57:04 AM

Wine_Strategies

Posts: 3833
Joined: 4/28/2009
From: Castle Pines N., CO. or Italia
Status: offline

quote:

ORIGINAL: MindMuse

quote:

ORIGINAL: Wine_Strategies

quote:

ORIGINAL: khmark7

quote:

ORIGINAL: S1

WE HAVE IGNITION!
BURGUNDY THURSDAY (et al.) DINNER AT CHEZ S1 FOR EARLY ARRIVERS
Paired with some homemade food porn.
1990 Champagne Cuvée Dom Pérignon
1990 Champagne Bollinger, R. D.
(Poulet Rouge Game Hen potstickers with sweet potato Hoisin Sauce)

2005 Grand Cru Corton Blanc (NOT Corton-Charlemagne), Domaine Chandon de Briailles
2003 Vougeot 1er Cru “Clos Blanc de Vougeot”, Domaine de la Vougeraie (magnum)
(Charleston Shrimp and Grits with Sauce Chivry)

1999 Grand Cru Grand-Echezeaux, Domaine Mongeard-Mugneret
1996 Grand Cru Chambertin, Domaine Thomas-Moillard
(Spice-crusted Niman Farms pork roast with heirloom butterbean medley and Sauce Marchand de Vin)

2003 Châteauneuf du Pape Cuvée Réservée, Domaine du Pégaü
1997 Priorato L'Ermita, Alvaro Palacios
(Grenache-braised lamb shanks with herbs of the Garrigue, pea puree and sautéed Yukon Gold Potato rounds)

1990 Sauternes, 1er Cru Classé Supérieur, Château d’Yquem
1993 Tokaji Esszencia, Château Pajzos
(Deconstructed Tarte Tatin and Calvados caramel ice cream with fleur de sel)

Just slightly better than what i am enjoying tonight in Chicago......

How long did it take you to drive to Charleston CIH??

Serious, serious kudos to whomever conceived of and executed that menu. An absolute thing of beauty.

The professional chefs in Charleston are going to have to bring their A game to even compete with Mr. & Mrs. S1.

Coming from you, Dennis, that carries even more weight. Something tells me they'll be challenged. On a busy Friday night, my money is on Mr&Mrs S1.

_____________________________

Tim

https://ItalianWine.Smugmug.com

https://www.italianwine.blog

(in reply to MindMuse)

Post #: 70

RE: Charleston Offlineorama--tick, tick, tick... - 9/21/2012 9:09:36 AM

Posts: 14825
Joined: 11/12/2011
From: Wandering between Coastal SC and South FL
Status: offline

heading downtown in a few, you lunatics

I think we're in Tabby Courtyard because it has a large table. How about clean out the riff raff before I get there.
I hope you brought stems. Otherwise you get to drink from "the glass of shame"
(I have ones for you and Anita, Bob)

_____________________________

Tous les chemins mènent à la Bourgogne!
"One not only drinks wine, one smells it, observes it, tastes it, sips it and -- one talks about it!" (in memory of drycab)

(in reply to S1)

Post #: 71

RE: Charleston Offlineorama--tick, tick, tick... - 9/21/2012 9:33:23 AM

bretrooks

Posts: 2865
Joined: 9/27/2009
From: San Luis Obispo, CA
Status: offline

quote:

ORIGINAL: Wine_Strategies

quote:

ORIGINAL: khmark7

quote:

ORIGINAL: S1

WE HAVE IGNITION!
BURGUNDY THURSDAY (et al.) DINNER AT CHEZ S1 FOR EARLY ARRIVERS
Paired with some homemade food porn.
1990 Champagne Cuvée Dom Pérignon
1990 Champagne Bollinger, R. D.
(Poulet Rouge Game Hen potstickers with sweet potato Hoisin Sauce)

2005 Grand Cru Corton Blanc (NOT Corton-Charlemagne), Domaine Chandon de Briailles
2003 Vougeot 1er Cru “Clos Blanc de Vougeot”, Domaine de la Vougeraie (magnum)
(Charleston Shrimp and Grits with Sauce Chivry)

1999 Grand Cru Grand-Echezeaux, Domaine Mongeard-Mugneret
1996 Grand Cru Chambertin, Domaine Thomas-Moillard
(Spice-crusted Niman Farms pork roast with heirloom butterbean medley and Sauce Marchand de Vin)

2003 Châteauneuf du Pape Cuvée Réservée, Domaine du Pégaü
1997 Priorato L'Ermita, Alvaro Palacios
(Grenache-braised lamb shanks with herbs of the Garrigue, pea puree and sautéed Yukon Gold Potato rounds)

1990 Sauternes, 1er Cru Classé Supérieur, Château d’Yquem
1993 Tokaji Esszencia, Château Pajzos
(Deconstructed Tarte Tatin and Calvados caramel ice cream with fleur de sel)

Just slightly better than what i am enjoying tonight in Chicago......

How long did it take you to drive to Charleston CIH??

Serious, serious kudos to whomever conceived of and executed that menu. An absolute thing of beauty.

+1!

I suspect that any wine listed in this entire thread would likely end up as my wine of the year. Hard to believe that your weekend has just begun...looking forward to reading about the rest of it!

_____________________________

WSET L3 in Wines
My Cellar

(in reply to Wine_Strategies)

Post #: 72

RE: Charleston Offlineorama--tick, tick, tick... - 9/21/2012 10:07:18 AM

champagneinhand

Posts: 10281
Joined: 5/30/2011
From: Upstate New York, California born.
Status: offline

Okay, I am just on the verge of becoming functional. I had this wonderful dream last night.... Oh I now recall this was real, but had all the making of a life long memory and a proper gauge for what perfect really is. The pork loin, the lamb shank, the appetizers, the great cheeses. I do feel as if I was blown away. Time to recharge on fresh fruit and maybe a salad, then off to the King's Court for some more juice.

On a technical note.. I don't know why the picture is so small. I put it a half size on flickr and pasted the image address. I still don't know how to change sizes of thing I post on the forums. It is more like a lottery determines how large the picture will be when I fill in the image- -image spot. I will try and figure this out.

Gotta run, need more food and wine.

_____________________________

As I age my finger tips seem to be bigger, my iOS keyboard seems to be less kind, and my need for wearing reading glasses has never been greater. I hope you are forgiving and can read between my lines.

(in reply to bretrooks)

Post #: 73

RE: Charleston Offlineorama--tick, tick, tick... - 9/21/2012 10:16:05 AM

Old Doug

Posts: 8279
Joined: 5/12/2011
From: Atlanta, Georgia, US
Status: offline

quote:

ORIGINAL: J2K

You guys are tiny in that pic.

Thank you for noticing, J2K!

(in reply to J2K)

Post #: 74

RE: Charleston Offlineorama--tick, tick, tick... - 9/21/2012 10:23:43 AM

Old Doug

Posts: 8279
Joined: 5/12/2011
From: Atlanta, Georgia, US
Status: offline

quote:

ORIGINAL: Wine_Strategies

Serious, serious kudos to whomever conceived of and executed that menu. An absolute thing of beauty.

Oh Tim, Tim, Tim.... You should have been there. You definitely would have been enthralled. Scott and his wife would have made khmark7 proud, the way they sped back and forth from the kitchen; and with the food, I think Scott outdid himself, which is, to say least, saying something.

(in reply to Wine_Strategies)

Post #: 75

RE: Charleston Offlineorama--tick, tick, tick... - 9/21/2012 12:43:15 PM

pjaines

Posts: 10664
Joined: 5/26/2008
From: London
Status: offline

You guys suck. I hate you. Not fair.

I laughed my ass off when I saw the "Friday AFTERNOON" post. What about the evening? Oh my god, What about Saturday?

Sunday Morning should be fun.

Room 621? I'll get my kids to call.

Awesome line up.

_____________________________

My new DJ stuff....

(in reply to Old Doug)

Post #: 76

RE: Charleston Offlineorama--tick, tick, tick... - 9/21/2012 12:45:36 PM

dontime

Posts: 9515
Joined: 8/11/2009
From: Orlando, FL
Status: offline

quote:

ORIGINAL: champagneinhand

Okay, I am just on the verge of becoming functional.

And this took how many years? You're retired, no?

_____________________________

dontime

“Dove regna il vino
non regna il silenzio"

(in reply to champagneinhand)

Post #: 77

RE: Charleston Offlineorama--tick, tick, tick... - 9/21/2012 12:47:03 PM

dontime

Posts: 9515
Joined: 8/11/2009
From: Orlando, FL
Status: offline

One word:

J E A L O U S ! ! !

_____________________________

dontime

“Dove regna il vino
non regna il silenzio"

(in reply to dontime)

Post #: 78

RE: Charleston Offlineorama--tick, tick, tick... - 9/21/2012 1:16:59 PM

wadcorp

Posts: 9330
Joined: 10/29/2008
From: Kansas City, MO
Status: offline

quote:

ORIGINAL: champagneinhand

Hah! I am staying at the Comfort Inn down by the Medical School. I am in 621.

(knock-knock) Who ordered the 18 pizzas?

.

_____________________________

"Wine is light held together by moisture."
— Galileo Galilei, physicist and astronomer (1564-1642)

(in reply to champagneinhand)

Post #: 79

RE: Charleston Offlineorama--tick, tick, tick... - 9/21/2012 1:18:34 PM

Wine_Strategies

Posts: 3833
Joined: 4/28/2009
From: Castle Pines N., CO. or Italia
Status: offline

quote:

ORIGINAL: wadcorp

quote:

ORIGINAL: champagneinhand

Hah! I am staying at the Comfort Inn down by the Medical School. I am in 621.

(knock-knock) Who ordered the 18 pizzas?

.

Classic! That means TWO pizza deliveries are going there at midnight tonight. Well, that's what someone told me, anyway

_____________________________

Tim

https://ItalianWine.Smugmug.com

https://www.italianwine.blog

(in reply to wadcorp)

Post #: 80

RE: Charleston Offlineorama--tick, tick, tick... - 9/21/2012 1:31:54 PM

pjaines

Posts: 10664
Joined: 5/26/2008
From: London
Status: offline

I am seriously tempted to call, but it is only 16:30 there....

Maybe when I wake up tomorrow morning....

If anyone does want to call room 621 then the number is 843-744 4422

_____________________________

My new DJ stuff....

(in reply to Wine_Strategies)

Post #: 81

RE: Charleston Offlineorama--tick, tick, tick... - 9/21/2012 1:57:50 PM

musedir

Posts: 23486
Joined: 2/25/2010
From: At 2534ft in Asheville near Royal Pines
Status: offline

Don et al -- what do you and Hugo have in common... Mindmuse says you all blew off Charleston!! Bwaahhaaa!

_____________________________

"Fan the sinnking flame of hilarity with the wing of friendship; and pass the rosy wine." Charles Dickens.

(in reply to dontime)

Post #: 82

RE: Charleston Offlineorama--tick, tick, tick... - 9/21/2012 5:56:38 PM

cookiefiend

Posts: 4414
Joined: 1/7/2008
Status: offline

quote:

ORIGINAL: musedir

Don et al -- what do you and Hugo have in common... Mindmuse says you all blew off Charleston!! Bwaahhaaa!

Well isn't that nice...

(

to take the sting out)

_____________________________

Dawn

'After silence, that which comes nearest to expressing the inexpressible is music.'
Aldous Huxley

(in reply to musedir)

Post #: 83

RE: Charleston Offlineorama--tick, tick, tick... - 9/21/2012 6:58:56 PM

dontime

Posts: 9515
Joined: 8/11/2009
From: Orlando, FL
Status: offline

One day I hope to meet the muse from Atlanta.

_____________________________

dontime

“Dove regna il vino
non regna il silenzio"

(in reply to cookiefiend)

Post #: 84

RE: Charleston Offlineorama--tick, tick, tick... - 9/21/2012 8:28:51 PM

mtpisgah

Posts: 3570
Joined: 6/7/2012
From: South Carolina
Status: offline

The afternoon tasting was phenomenal. The dinner and wine pairings were phenomenal. The company was phenomenal. Can I just say that the day was phenomenal.

_____________________________

Paul

I read books to pass the time until the next bottle of wine.

(in reply to dontime)

Post #: 85

RE: Charleston Offlineorama--tick, tick, tick... - 9/21/2012 8:40:57 PM

mgriffith

Posts: 2432
Joined: 12/10/2009
From: ATL area
Status: offline

I must second the above.

Of course I may not survive round two tomorrow, but what a way to go!

(in reply to mtpisgah)

Post #: 86

RE: Charleston Offlineorama--tick, tick, tick... - 9/21/2012 9:03:07 PM

champagneinhand

Posts: 10281
Joined: 5/30/2011
From: Upstate New York, California born.
Status: offline

Oh My Fecking God was this afternoon unbelievable. After drinking some 18 wines this after noon Scott and Pam lead us on a non-forced road march up to the Grocery restaurant. The food and pairings would make Nero, Caligula et al jealous! Seriously, the wines were fantastic. I brought a pint of Hennessy Privileged just to make sure there was no inconsistencies in the human body's ABV. After that serious aroma of heat, woody vanilla and cherry, the 1928 Maury blew my mind. Seriously this wine was destined for American shores until "The Great Gatsby era," came to a close a depression set in. The grapes used to make this were grown before my parents were born. The Cognac only enhanced the amazing youth in the glass. Very unexpected, as I was worried about corking and other issues. Yes I walked home through "The Garden of Good and Evil," and I get why Larry the driver of the town car told us that the ratio of beautiful college girls to average young men was 7 to 1. I didn't believe him at first, but my walk home proved that parties were a hoppin' in every converted French style home in the land of the beautiful people. The words like "Ambrosia" or food of the Gods were in my mind all night long. , from heaven had poured upon us, all for the cost of a simple 2nd growth from St. Julien, and not LLC or DB. Anthony Barton would have smiled in the fact that we had such a good time. Just OMG, and I look forward to all the food coming at midnight. I wouldn't expect less in "the Garden." I need to go to Austin and try their off-lines.... This bar is raised oh so high!

_____________________________

As I age my finger tips seem to be bigger, my iOS keyboard seems to be less kind, and my need for wearing reading glasses has never been greater. I hope you are forgiving and can read between my lines.

(in reply to mgriffith)

Post #: 87

RE: Charleston Offlineorama--tick, tick, tick... - 9/21/2012 9:20:30 PM

Wine_Strategies

Posts: 3833
Joined: 4/28/2009
From: Castle Pines N., CO. or Italia
Status: offline

quote:

ORIGINAL: dontime

One day I hope to meet the muse from Atlanta.

You can't handle the truth

_____________________________

Tim

https://ItalianWine.Smugmug.com

https://www.italianwine.blog

(in reply to dontime)

Post #: 88

RE: Charleston Offlineorama--tick, tick, tick... - 9/21/2012 9:22:19 PM

Wine_Strategies

Posts: 3833
Joined: 4/28/2009
From: Castle Pines N., CO. or Italia
Status: offline

Okay, it's 1222 Eastern time. I think it is time for a call to the room

< Message edited by Wine_Strategies -- 9/21/2012 9:23:34 PM >

_____________________________

Tim

https://ItalianWine.Smugmug.com

https://www.italianwine.blog

(in reply to Wine_Strategies)

Post #: 89

RE: Charleston Offlineorama--tick, tick, tick... - 9/21/2012 9:22:24 PM

champagneinhand

Posts: 10281
Joined: 5/30/2011
From: Upstate New York, California born.
Status: offline

quote:

ORIGINAL: Wine_Strategies

quote:

ORIGINAL: dontime

One day I hope to meet the muse from Atlanta.

You can't handle the truth

"DID YOU ORDER THE CODE RED, YES OR NO?"

Dennis is a rock star. Nicholson couldn't handle it!

_____________________________

As I age my finger tips seem to be bigger, my iOS keyboard seems to be less kind, and my need for wearing reading glasses has never been greater. I hope you are forgiving and can read between my lines.

(in reply to Wine_Strategies)

Post #: 90