champagneinhand
Posts: 10281
Joined: 5/30/2011 From: Upstate New York, California born. Status: offline
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The food, wine and company was of the highest caliber. I am actually functional before 10:00am. After our party broke up, I made a bad attempt at walking home. I got turned around several times after meeting some very nice people out at that hour. I ended up right above the Inn on King Street. At that point I was through trying to navigate my way back, but not ready to call it an evening, so I called up our reliable driver Larry,who picked me up. Larry and I drove around picked up the drunk and stupid college age kids and tourists through most of the night. Eventually we made it to a bar, outside of town, after a failed pick up of a large group, way out in the old plantations. You would think they would have had the courtesy to cancel the car service, but alas...no. Must have been Yankees. So we watched highlights from the days football, while enjoying a couple of cold rum and cokes. I still was back at the hotel before 1:30am. Today, I take a short 5 hour drive up into the appalachians for a night spent at the home of a childhood friend. Tomorrow will be the horrible day trying to drive 15 hours just to get back home. The Pichon-Baron was very good, but the wine was far from being fully mature. This Bordeaux could easily cellar another 15 years and still blow away many other terrific wines. I took some good pictures, but will have to post after I get back home. My wines of the event and year so far, were the '90 d'Yquem and the '93 Tokaji Essencia. The Essencia was every bit as impressive as I could imagine. I was also happy that our 22 year old champagnes were not corked, flawed in any way, but well singing and showing off what a properly aged champagne can taste like. The bubbles were fantastic. No if I can only have the patience to keep the other vintages under wraps. All of the wines were of excellent quality all the way up to the upper echelons of Classic. When I do get around to notes and scoring, there will be many 95+ wines. Thanks to all for sharing your treasures. I don't think I have ever met such a great and hospitable bunch of fellow winos, ever. Thank's to Scott for setting this event in motion and to Scott and Pamela for being such hard working and gracious hosts.
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As I age my finger tips seem to be bigger, my iOS keyboard seems to be less kind, and my need for wearing reading glasses has never been greater. I hope you are forgiving and can read between my lines.
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