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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments Comment Date Community Score More...
Red

1978 Château Mouton Rothschild

Pauillac Red Bordeaux Blend more

2/11/2024 - hkbob Likes this wine: 95 points

Stood upright for 24 hours prior to carefully extracting the fully saturated cork with my trusty Durand. This was poured slowly off its sediment into a narrow-bodied decanter. Bright orange-brown colour. Mostly secondary aromas of cassis, red and blue berry fruit, sous-bois, warm spices like nutmeg and cardamom, coffee and tobacco. Silky smooth across the palate with surprising vivacity and a medium-plus finish. The nose and palate continued to improve over more than an hour and then slowly started to fade around the 2.5 hour mark as the finish started to dry out. While in in its window tonight, this was a regal wine from an unheralded vintage. Just wonderful.

  • Comment posted by hkbob:

    5/7/2024 7:46:00 AM - David, fingers crossed that you got a good bottle and have an experience similar to mine... sending good wine vibes your way, my friend!

Red

2003 Château Léoville Barton

St. Julien Red Bordeaux Blend more

4/10/2024 - djhammond Likes this wine: 96 points

The last 15 months has been transformative for the wine. Everything in the wine has been accelerated in its development. It was glorious in its bloom of youth with fruit bomb nose and palate so typical of the younger 2003s. It went through a couple of years of restraint, but it now is exceptional. Fully secondary and tertiary, it is drinking like a wine twice its age, and it is such a treat if you love old Bordeaux. Everything is fully integrated with a smoky nose and a beefy palate. Possibly, the finish will further develop, and if it does, this will warrant another point or two. I did decant this for 6 hours; was it necessary? I'm not sure to be honest, and probably not. 96+

  • Comment posted by hkbob:

    4/10/2024 1:40:00 PM - Love your note, David. I can't wait to crack one of these!!

  • Comment posted by hkbob:

    4/10/2024 1:45:00 PM - That's perfect, appreciate the tip.

Red

2009 Château Gloria

St. Julien Red Bordeaux Blend more

4/9/2024 - djhammond Likes this wine: 93 points

This has burst into life in the last 6 months, and is superlative. For myself, Gloria consistently outdrinks many Growth estates, and deserves the recognition. The nose is wonderful, deeply aromatic, and on its own would warrant another point or two. That said, it still performs excellently on the palate and finish, but the latter is on the shorter side. The other heartening aspect of the bottle, is that it is acting as a marker for the 2009 vintage in general. The vintage has frustrated me to date, and beginning to despair if it will come round at a relatively early age, but this gives me real hope that the heavy hitters will be beginning to hit their drinking window in the near future.

  • Comment posted by hkbob:

    4/9/2024 1:11:00 PM - Great note, David. I agree with you fully on all counts. Apart from the 2009 Pontet-Canet which I loved recently, I'm still waiting for the 2009 magic to arrive across the board. Fingers crossed.

  • Comment posted by hkbob:

    4/9/2024 6:22:00 PM - I'm a 1960 vintage... so disappointed I wasn't born a year later and that my parents would have then loaded up on '61 first growths for my coming of age. Anyway, recurring dream. I hope your '09 PC experience replicates the one I had.

  • Comment posted by hkbob:

    4/10/2024 1:45:00 PM - Lol, I feel your pain David. It sure would have been nice if we could have had some input on our own birth years though!

Red

2010 Château Haut-Bailly

Pessac-Léognan Red Bordeaux Blend more

3/31/2024 - Mark1npt Likes this wine: 96 points

Been a while since my last bottle. Two hour double decant, then over to HMCs for Easter dinner of prime rib and enjoyed over 3 more hours of air from the bottle. My last bottle almost 2 years ago was a 98. Not so, this time. It's very good, don't get me wrong. It's seamless from front to back but in a phase where it's just holding back a bit.

Dark garnet in the glass. Nose predominantly of graphite, red fruit and a bit of earthy notes with mild cigar box.

Palate is smooth dark red fruit.....more graphite and ? Lacking just a bit of the class and depth of the last bottle. Since this one is a 100 year wine, I'm assuming it's going to go through numerous phases from here on out. I'll keep opening one every couple of years to see where it's at. It's quite good now, but nowhere near its peak.

  • Comment posted by hkbob:

    4/1/2024 8:00:00 AM - Great note Mark. Happy Easter!!

Red

2012 Château Pape Clément

Pessac-Léognan Red Bordeaux Blend more

3/21/2024 - hkbob Likes this wine: 95 points

Another superb bottle of this wine. Absolutely singing, especially when paired with Greek lamb shank. Wow. Fragrant dark cherry nose with earth, tobacco, mesquite and iodine notes. Full-bodied with silky tannins and a long finish. A 30 minute decant was all it needed to be at its best. Excellent.

  • Comment posted by hkbob:

    3/25/2024 4:31:00 PM - Hey Mark, my pleasure! I am such a fan of the appellation and Pape Clement in particular. This bottle was absolutely at its apogee. Enjoy my friend!

Red

1995 Château Beychevelle

St. Julien Red Bordeaux Blend more

3/14/2024 - djhammond Likes this wine: 94 points

This is unusually developed for a 1995 wine, and has reached its optimum drinking window. The nose is glorious and deeply aromatic with blackcurrant, beef blood, and old leather. Likewise the palate is excellent with an integrated mouthfeel, and good balance and depth. The finish is good, but on the shorter side, and prevents a higher rating. As per Dream's note, Beychevelle gets there in the end; just look at the superlative 1982.

  • Comment posted by hkbob:

    3/15/2024 9:55:00 AM - Great note David. This is being added to me "To Drink" list today! Have a fabulous weekend my friend.

Red

2010 Domaine Raymond Usseglio & Fils Châteauneuf-du-Pape Cuvée Impériale

Red Rhone Blend more

7/17/2023 - hkbob Likes this wine: 95 points

Medium garnet. Sweet red fruit, Mediterranean herbs, violets, star anise, orange pecoe tea and earth notes. This is medium to full-bodied, drinks young still with good intensity and mouth-watering acidity, plump primarily red-fruited mid-palate and some tannins still to be resolved on the back-end. An excellent wine that will be better with at least another 3-5 years of cellaring, IMO. If drinking now, a couple of hours in the decanter is suggested.

  • Comment posted by hkbob:

    3/6/2024 10:58:00 AM - Thanks for your note! Glad you enjoyed the wine as much as I did.

Red

1990 Paul Jaboulet Aîné Hermitage La Chapelle

Syrah more

3/4/2024 - Mark1npt Likes this wine: 95 points

Brought to the table tonight by Jim Aronson after a 1 hour slow ox in the bottle. Light/medium garnet in the glass. Some orange bricking noticeable as you swirl the glass, and it seemed like as it got more air over 3 hours a little more orange became evident in the glass.

Nose of smoky/meaty elements., later on a hint of....root beer and leather?

Palate of still surprisingly silky fruit, primarily black prunes, but not stewed fruit. I hate stewed fruit! HMC noted the wine had almost a Madeira-like quality to it on the palate. Maybe a bit of balsamic? Very well made and still surprisingly complex all around given its age at 34 years. The first of these I've ever had and while I'm not the biggest Syrah or CDP guy, it was quite enjoyable and certainly a treat to experience it. I was torn between a score of 94 and 95 in my notebook and did not check on CT to see what its average score was before posting this note. Good to know I'm in the ballpark as I am in no way a CDP expert. Thanks for the great experience with this bottle, Jim!

  • Comment posted by hkbob:

    3/5/2024 5:32:00 PM - Thanks for the great note, Mark. I've got a couple of these lurking in the cellar but have never tried one. Like you, I don't have a ton of cdp experience - stewed fruit is so not my thing either which is what I have encountered a number of times with older cdp's. Sounds like this wine may do the trick and I should plan to open one sooner than later so I can compare my experience with yours. All the best!

  • Comment posted by hkbob:

    3/5/2024 6:13:00 PM - Thanks my friend, I'm excited to open a bottle and will set it up over a nice dinner in the next month or so!

  • Comment posted by hkbob:

    3/5/2024 8:33:00 PM - I appreciate all the comments, Mark and Jim. Really very helpful. Jim, your daughter or granddaughter in your profile pic is absolutely adorable. I hope she shares your passion for wine someday. Best, Bob.

Red

2016 Château Cos d'Estournel

St. Estèphe Red Bordeaux Blend more

2/27/2024 - Mark1npt Likes this wine: 94 points

I feel like I'm a bit late to the party, here. That's my fault.

Whatever phase this wine is in right now, it's not the LPB 100 pt phase. At all........

Decanted 4 hours, slow ox'd another 3-4 til finished. At no time did this wine approach even a 95.

From the pnp, it's a black, tannic, tar laden cab. 4 hours in the nose wakes up a little, but it takes another 2-3 hours for the nose to warrant a 94. The palate has the stuffing, but it's an iodine laden, toasty cab right now, with some depth. I will def be holding my remaining bottles for spacing out over the next 20 years. I love Cos......but this is not a phase or time that does this vintage justice.

  • Comment posted by hkbob:

    2/27/2024 7:49:00 PM - Thanks for the note Mark. I'm gonna leave those babies in the cellar for the foreseeable future.

Red

2003 Château Pontet-Canet

Pauillac Red Bordeaux Blend more

2/11/2024 - hkbob Likes this wine: 95 points

From magnum. Showed quite young still in the larger format, with a sweet nose of bing cherry, Chinese 5-spice, garrigue and a pronounced marine note. The sweetness did not follow through to the palate where the abundant fruit was quite dry, but not drying, and most of the action was on the front to mid-palate with a modest grippy finish. Paired beautifully with beef bourguignon (which itself had been constructed with a generous infusion of CdP). Excellent.

  • Comment posted by hkbob:

    2/14/2024 9:04:00 AM - Hey Mark, great minds... !? Sounds like you had a fabulous dinner. It will be fun to see where the 2003 P-C goes from here. I imagine there will be some upside on the complexity front. But so good already. Sadly, I'm out of stock so may need to hunt down another bottle or two. :)

  • Comment posted by hkbob:

    2/14/2024 1:19:00 PM - Ditto that on the '03 Poyferre and Cos. I've had some fabulous bottles of the '03 Montrose as well which is now in the USD200+ price range in the US. I love CT but, as you suggest, one of the potential downfalls of posting honest rave reviews of a great wine it does on occasion bump the demand-side of the equation. Here's to the next great bottle!

Red

2010 Domaine du Pégau Châteauneuf-du-Pape Cuvée Réservée

Red Rhone Blend more

2/7/2024 - Purple Tooth wrote: 96 points

**The most under valued wines for the price are produced in southern rhone. Buy a case each year and laugh. I give this a BBB rating.Barnyard, Bacon, and BO... with gobs of dark red saturated fruit. This is adult stuff and my Bordeaux collection texted me last night, complaining/alleging that they see this relationship as adulterous. A lawsuit is bound to follow shortly. Meanwhile, I will drink more of this and try and get rid of the evidence before a suit is actually filed.

  • Comment posted by hkbob:

    2/7/2024 10:28:00 AM - Thanks Purple Tooth, I loved your note. And I couldn't agree more. Fabulous wines for a song compared to most of their Bdx counterparts.

  • Comment posted by hkbob:

    2/7/2024 1:37:00 PM - Ditto that!! All the best. :)

Red

2003 Château Léoville Las Cases

St. Julien Red Bordeaux Blend more

2/1/2024 - hkbob Likes this wine: 95 points

Opaque garnet. This was an excellent wine with its dark fruit, creosote, fresh tobacco and earthy notes at the fore all overlayed with a sweetness reminiscent of the ripe fruit. This wine shows quite young and vibrant with a long grippy finish which belies the torrid heat of the vintage. Just entering its prime drinking window with lots of time on the clock for further development. Delicious.

  • Comment posted by hkbob:

    2/4/2024 6:52:00 PM - Hi LIOF, the restaurant had no decanter (!!) so we opened and let it stand in the bottle for an hour before pouring by the glass. The last sips about 90 minutes later were the best. Based on my experience with this bottle, about 2 hours in a decanter would work wonders. Enjoy!

  • Comment posted by hkbob:

    2/6/2024 8:31:00 AM - My pleasure! And it was a top-rated restaurant as well, go figure. Note to self for next time... when in doubt, pack my own decanter.

  • Comment posted by hkbob:

    2/7/2024 8:18:00 AM - That's a great idea... a little side-gig to help defray the cost of dinner. Or at least get a few samples of other patron's wines. Sharing is caring. :)

Red

1990 Château L'Evangile

Pomerol Red Bordeaux Blend more

2/1/2024 - hkbob Likes this wine: 96 points

Beautiful, mid-weight wine firmly ensconced in its peak drinking window. The aromatics stole the show with vestiges of red and blue fruit, sous-bois, Ceylon tea, iodine, tobacco and cedar. Lovely balance. This flowed seamlessly across the palate with well-judged acidity providing energy to a long cedar-infused finish. An hour of air and this bottle showed at its best.

  • Comment posted by hkbob:

    2/5/2024 3:14:00 PM - Thanks David. Unfortunately, no '98 l'Evangile in the cellar although I'm on the lookout for a bottle with decent provenance. I'll see if I can source one when I visit HK in a couple of weeks. Especially now that you've lit the fire on that one!

Red

2005 Château Pavie

St. Émilion Grand Cru Red Bordeaux Blend more

1/30/2024 - Mark1npt Likes this wine: 95 points

Served blind: James' 1st bottle for the evening.....1 hour double decant then allowed to slow ox in the bottle for 2 more prior to the 3-4 hours of slow ox it had at our table on this evening.

Medium/dark garnet color, nose of earthy balsamic notes and graphite early on but during our 4 hours at the table a lot of perfumed violets show up. Very nice.

Palate of graphite and dark red fruit, chocolate and iron notes. Seems very dry as opposed to just 'dry' if that makes sense. Later in the evening it develops a little of that rubber tire note to it. I sensed this was an aged Bdx, like from the late 90's and was stunned to find it was an '05! I've not had any Bdx '05s that drank or felt this 'old'. 94-95 for me.

  • Comment posted by hkbob:

    1/31/2024 11:40:00 AM - Great note, thanks Mark. I've been waiting to try this and by the sounds of it I should get around to that sooner than later. Did it seem to you that the bottle you drank was starting its downward trajectory?

  • Comment posted by hkbob:

    1/31/2024 2:55:00 PM - Mark, I very much appreciate your comments. Like you, I have very limited experience with Pavie so will need to redress that soon. I'm hoping it was a bottle specific encounter you had with the '05 last night as I have a few cases which may otherwise need urgent attention. BTW, loved your note on the Pape Clement and agree with you that this has lots of gas in the tank for further development. Great wine.

  • Comment posted by hkbob:

    1/31/2024 5:31:00 PM - Thanks my friend. I love the entire wine journey, only hope to climb the peaks and follow them down the other side... and minimize the number that die in the cellar. I've poured my share of unfortunate bottles down the drain although most of those were from faulty corks or poor provenance.

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