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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
Red

2001 La Rioja Alta Rioja Viña Ardanza Reserva Especial

 Tempranillo Blend, Tempranillo more
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9/11/2022 - VineShoot wrote: NR

Con costillas de cerdo adobadas a la brasa. Bien momento de consumo

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Red

2001 Simon Bize Savigny-lès-Beaune 1er Cru Les Marconnets

 Pinot Noir more
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11/28/2015 - VineShoot wrote: NR

Magnifico. 2012-2020

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White - Sweet/Dessert

2002 Domaine de Bellivière Coteaux du Loir Haut Rasné

 Chenin Blanc more
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8/23/2010 - VineShoot wrote: 92 points

Fantastic. Mineral. Personality. Will age for a long time. Rebuy: YES

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White

2006 Pago de Vallegarcía Viognier Vallegarcía

 Vino de la Tierra de Castilla more
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1/23/2009 - VineShoot wrote: 82 points

Heavy, lacking acidity. Rebuy: no

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Red

2005 A. et P. de Villaine Bourgogne Côte Chalonnaise La Digoine

 Pinot Noir more
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5/26/2007 - VineShoot wrote: NR

Red fruit and floral profile. Tannic. This will be a fantastic wine. I will hold my remaining bottle until 2009. Drink 2009-2015

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Red

2001 Poderi Aldo Conterno Barolo Cicala

 Nebbiolo more
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1/13/2007 - VineShoot wrote: 91 points

Extraordinary but I will wait to open my next bottle at least 3 years.

Tasting note (spanish): http://todovino.blogspot.com/2007/01/aldo-conterno-cicala-barolo-2001.html

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Red

2004 Bodega Mustiguillo Mestizaje

 El Terrerazo Bobal more
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11/25/2006 - VineShoot wrote: 88 points

Beautiful dark cherry colour. Fruity nose of blackcurrant yogurt, cassis and cocoa. On the palate it's silky and easy, not mediterranean at all. Nice finish. Nice 100% bobal wine.

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Red

2001 Bodega Pirineos Somontano Marboré

 Tempranillo Blend, Tempranillo more
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11/11/2006 - VineShoot wrote: 87 points

Bodegas Pirineos bottles wine under two brands: Montesierra and Pirineos. This Pirineos Marboré, Somontano, 2001 has been in barrel for 18 months, and it's a coupage of three very well known grape varieties (Tempranillo, Cabernet Sauvignon and Merlot) plus two local varieties (Moristel and Parraleta).
Served at 16º Celsius. Non decanted. Dark cherry colour with ruby rim. Intense nose of red fruit, noble wood, vanilla, chocolate and some subtle smoke. On palate it has a good balance between alcohol and acidity, good weight, and slightly drying wood tannins. Better nose than palate. This is the fourth time I taste this wine and I don't think the wood will completely integrate.
With "magret de canard" on a red wine sauce.

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White - Sparkling

2000 Gramona Cava Brut Nature III Lustros Gran Reserva

 Macabeo-Xarello-Parellada Blend more
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11/10/2006 - VineShoot wrote: 88 points

Pale yellow colour. Small and abundant bubbles. Medium intensity nose of yeast, apples, bread and lemon. Nice slightly bitter finish

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White - Fortified

NV Gonzalez-Byass Palomino Fino Jerez-Xérès-Sherry Tío Pepe (Muy Seco-Extra Dry)

 more
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11/10/2006 - VineShoot wrote: 91 points

Served straight from the fridge. Bright and clean straw yellow colour. Good intensity punching salty nose of almonds, toasted hazelnuts, olives and "velo de flor". Elegant, delicate palate: dry, complex, salty. Great pleasure, great value. A good "fino".

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  • Tasting notes: 10 notes on 10 wines

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