Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
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Red |
2009 Domaine Jacques Prieur Gevrey-Chambertin 1er CruPinot Noir more |
5/17/2024 - jiii Likes this wine: 95 pointsThe last of a wine added to my cellar in 2013. Decanted and enjoyed over two hours. A really, very rewarding wine that evolved and got more interesting over the evening. The aroma of red fruit evolved while decanting and then settled into a more balanced red, dark and earthy aroma. Balanced on the palate and a long pleasing finish. Should have bought a case when I could have! |
White |
2014 Domaine Jacques Prieur Puligny-Montrachet 1er Cru Les CombettesChardonnay more |
5/16/2024 - TWSA wrote: 88 pointsNose: guava, citrus, mango, |
Red |
2016 Domaine Jacques Prieur Corton-BressandesCorton Grand Cru Pinot Noir more |
5/10/2024 - the player Likes this wine: 93 pointsDelicious wine. Dark red berries, cherries, perfumed raspberries, strawberries, blueberries, dense in the glass, deep crimson color. Medium bodied and well crafted this finishes with fat tannins and good length. Young but great with vivacity. |
Red |
2013 Domaine Jacques Prieur Clos VougeotClos Vougeot Grand Cru Pinot Noir more |
5/10/2024 - Barolo Raymond wrote: 93 pointsDeep vibrant ruby. Broad layered palate, expansive mouthfeel with earth, smoke, black cherry, small dark fruit notes. Concentrated elegant power, refined texture framed by firm, yet supple tannin, bright elevating acidity with a long, lingering finish. . |
Red |
2005 Domaine Jacques Prieur Corton-BressandesCorton Grand Cru Pinot Noir more |
5/9/2024 - magnord Likes this wine: 96 pointsVi sniffar och möts av ett sekelgammalt skeppsvrak på en öde strand (en underbart utvecklad träkrydda), sandblästrade rostade fat med patina, lakritsrot, moccakaffe, wienerbröd, syltade jordgubbar och hallon, någon blå blomma, och sist men inte minst, stekt Karl-Johan-svamp. En fantastiskt komplex doft, och det är svårt att sluta sniffa. Vi sitter länge med näsorna i glasen. |
Red |
2016 Domaine Jacques Prieur Volnay 1er Cru Clos des SantenotsPinot Noir more |
5/5/2024 - Kepos Likes this wine: 92 pointsblueberries, red berries, elegant, decent ending |
White |
2010 Domaine Jacques Prieur Chevalier-MontrachetChevalier-Montrachet Grand Cru Chardonnay more |
5/5/2024 - Philippe_C wrote: 94 pointsTrès beau nez de vanille, très beurré, très brioché... Belle concentration, tarte briochée, tarte citron merringue, belle acidité, léger herbeux... |
Red |
2005 Domaine Jacques Prieur MusignyMusigny Grand Cru Pinot Noir more |
5/4/2024 - Philippe_C wrote: 98 pointsVery Chambolle nose, nice metallic and cold black fruit, deep forest floor aromas, very nice... Very concentrated and almost to young at 19 years, amazing silky tannin and loads of ripe black fruit, very very nice!! |
White |
2010 Domaine Jacques Prieur Chevalier-MontrachetChevalier-Montrachet Grand Cru Chardonnay more |
5/3/2024 - Philippe_C wrote: 94 pointsVery golden yellow colour, very concentrated ripe yellow apple with a hint of orange peel... Deep concentration and long taste of yellow apple, hint of tropical pineapple, very long aftertaste, very nice, but lacking a bit of tension. |
White |
2010 Domaine Jacques Prieur Meursault 1er Cru SantenotsChardonnay more |
4/27/2024 - Barolo Raymond Likes this wine: 93 pointsMedium(+) golden-amber, deep and vibrant. Sligh oxidation, apricot, lemon, cocoa, butter/vanilla, hazelnut. Dry, medium acidity, medium allcohol and full body. Rich palate of apricot, lemon, almond, sherry, lemon pith, white pepper. Precise, complex with ample power. The tension between the rich full mouthfeel and long, slightly astringent, drying finish makes this a superb dinner wine. |
White |
2020 Domaine Jacques Prieur Beaune 1er Cru Les Champs Pimont BlancChardonnay more |
4/24/2024 - DevenStephens Likes this wine: 93 points93+ Well made white Burgundy. Lovely light golden straw color. Nose of white flowers, lemon zest and a touch of herbaciousness. On the palate the oak aging shows with light cream, jasmine, lemon and a long mineral driven finish |
Red |
2007 Domaine Jacques Prieur Gevrey-Chambertin 1er CruPinot Noir more |
4/9/2024 - Burgundy Al wrote: 88 pointsFully mature black and red cherry with braised meat and corresponding spices, earth, and leather. This is the last of a 6-pack, and I think this peaked around 2014-15 and has slowly declined since, even if still very tasty. |
White |
2020 Domaine Jacques Prieur Meursault Clos de MazerayChardonnay more |
4/2/2024 - EvoPeteMTL Likes this wine: 92 pointsObviously young, but super precise. No reduction or buttery notes. Nice wine. |
Red |
2022 Domaine Jacques Prieur Clos VougeotClos Vougeot Grand Cru Pinot Noir more |
4/2/2024 - Collector1855 wrote: 94 pointsGrands Jours de Bourgogne - 2022 Clos Vougoet (Chateau de Clos Vougeot): Beautiful dark fruit on the first swirl. A big surprise as this is not really a name for haute couture in Burgundy. I also like the density and tannin management, well crafted. |
White |
2019 Domaine Jacques Prieur Puligny-Montrachet 1er Cru Les CombettesChardonnay more |
3/29/2024 - 911henrik wrote: 95 pointsLove it! A good alternative to Etiene Sauzet at a lower price point. |
Red |
2022 Domaine Jacques Prieur Clos VougeotClos Vougeot Grand Cru Pinot Noir more |
3/22/2024 - Burgundy Al wrote: NRVosne Millésime - Noblesse des Clos Vougeot - Les Grands Jours de Bourgogne (Château du Clos de Vougeot): Walkaround tasting with producers. Still in barrel. 40% whole cluster. Massive, big, and powerful, but so brooding and completely inaccessible right now. Lots here but impossible for me to assess or project anything. |
Red |
2022 Domaine Jacques Prieur EchezeauxEchezeaux Grand Cru Pinot Noir more |
3/22/2024 - Burgundy Al wrote: 91 pointsVosne Millésime - Noblesse des Clos Vougeot - Les Grands Jours de Bourgogne (Château du Clos de Vougeot): Walkaround tasting with producers. Assembled in tank. 100% destemmed. Pretty and ripe red fruits are fresh and elegant with modest spice hints. Good+ weight. |
White |
2018 Domaine Jacques Prieur Corton-CharlemagneCorton-Charlemagne Grand Cru Chardonnay more |
3/23/2024 - f95masv Likes this wine: 95 pointsBrilliant! Oak, vanilla, hazelnut, brioche, butter, candied lemon. Long finish with excellent minerals. |
Red |
1990 Domaine Jacques Prieur Clos VougeotClos Vougeot Grand Cru Pinot Noir more |
3/20/2024 - Rune Schwartz wrote: 85 pointsPast peak, possible to drink but unreasonable to review reallistically. |
White |
2019 Domaine Jacques Prieur Meursault Clos de MazerayChardonnay more |
3/17/2024 - PLLU Likes this wine: 93 pointsElegant and well structured. |
Red |
2019 Domaine Jacques Prieur Beaune 1er Cru Les Champs PimontPinot Noir more |
3/9/2024 - PLLU Likes this wine: 92 pointsMedium ruby appearance with medium aroma intensity the wine is developing. |
Red |
2019 Domaine Jacques Prieur Beaune 1er Cru Les Champs PimontPinot Noir more |
3/8/2024 - AndrewWill Likes this wine: NRA expressive nose of almost New World-esque black and red fruit, black currant, and raspberry nose. Raspberry, cassis, and sous-bois on the palate make this a dead Burgundy giveaway. A hint of bricking on the rim, but this is still young. Hard not to drink now though! |
Red |
1999 Domaine Jacques Prieur MusignyMusigny Grand Cru Pinot Noir more |
3/5/2024 - Papies wrote: 98 pointsThe Return to The Kitchen Table (The Kitchen Table, London): This wine has finally arrived and dare we say not 100% yet and if the latter shows up this will flirt with perfection. We opened and left it to rest for a good hour. Helpful. |
Red |
2009 Domaine Jacques Prieur ChambertinChambertin Grand Cru Pinot Noir more |
2/11/2024 - MJReb wrote: 94 pointsChez MG: Red fruit, saline, nice density, mouth coating. |
White |
2019 Domaine Jacques Prieur Puligny-Montrachet 1er Cru Les CombettesChardonnay more |
2/10/2024 - Willi Vinotti Likes this wine: 94 pointsSome notes are quite all over this wine (place), so my 50ct are that this wine is gorgeous. Excellent Puligny Montrachet, ok at 14% abv, not overheated, nice mineral impact, flint stone and buttery Chardonnay without thickness. Intense fruit and adequate minerality. Kudos, well done! Certainly some 10 years to go, excellent now. |