Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments Comment Date Community Score More... |
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White - Sparkling |
NV Derbusco Cives Franciacorta Brut Doppio Erre DiFranciacorta DOCG Chardonnay Blend, Chardonnay more |
11/12/2021 - quaglia wrote: 82 pointsDrinking with friends V - Italy (Misano): Colore paglierino brillante, con bolla fine. |
Red - Sparkling |
NV Barbolini Lambrusco Grasparossa di Castelvetro Lancillottomore |
11/14/2017 - skp88 wrote: 85 pointsI want to like Lambrusco (it seems the urbane thing to do) and this is my first effort, but I don’t like this wine. Grapey, thin, and unsavory. Like a blend of soda water and grape syrup. In fairness, one reviewer found bliss in pairing a Lambrusco with a simple dish of hot pasta in a marinara sauce and so that’s what I tried. I think that not a good combo, but that this wine on its own as an aperitif on a hot summer day could be very refreshing
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Red |
2015 Enio Ottaviani Sangiovese di Romagna Superiore Caciaramore |
11/5/2016 - quaglia wrote: 78 pointsArgilla e mare: Rimini Sangiovese (S. Giovanni in Marignano): Very particular at nose: green notes come along with the red fruit. Clear iron note.
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White |
2013 Azienda Agricola Bruna Riviera Ligure di Ponente MajePigato, Vermentino more |
8/28/2015 - bubblewitz Likes this wine: 80 pointsBruna rossese 2013. Strawberry, raspberry, light but with length
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Red |
2009 Château BeauregardPomerol Red Bordeaux Blend more |
6/18/2013 - quaglia wrote: 84 pointsBordeaux Vinexpo 2013 (Saint Estephe/Sauternes/Pomerol) (Bordeaux (F)): Nice, with typic hints, both at nose and taste, but a bit without grace in the ending, with some harsh tannins.
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Red |
2007 Tenuta San Guido SassicaiaBolgheri Sassicaia Red Bordeaux Blend more |
10/1/2012 - quaglia wrote: NRSassicaia! (Roma - Hilton Cavalieri): The climate season was regular.
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Red |
2006 Fuligni Brunello di MontalcinoSangiovese more |
2/20/2011 - quaglia wrote: 77 pointsBenvenuto Brunello 2006 premiére (30 TN inside!!) (Montalcino (Si)): Weak nose. Nice entry in mouth, but decaying fast. [IV: 92]
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Red |
2003 Meerlust RubiconStellenbosch Red Bordeaux Blend more |
1/16/2011 - Chasse_spleen wrote: 89 pointsSometimes one's taste develops over the years - or maybe it is that some early enthusiasm wears off. This wine - which we initially were very impressed with - does not maintain that position when revisited some years later. It is now mature, with the tannins fully melted. Good acidity and fruit. But, unfortunately, the tar (or smoke) is for our current taste too overwhelming and onedimensional. Sorry, but the Medocs have nothing to fear from this style.
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Comment posted by quaglia:
9/14/2023 6:26:00 AM - A me si. E' tutto medio, se ci fai caso.