| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
1967 Cantina Mascarello BaroloNebbiolo more |
12/23/2023 - The_Cat wrote: 91 pointsPale brick red. First very closed after one hour opening up. Complex truffle mushroom and dried fruits. But probably not the best bottle I had. Medium to full bodied with pronounced acidity and very good length |
| Red |
1964 Cantina Mascarello Barolo RiservaNebbiolo more |
10/28/2023 - fclarity wrote: 96 pointsFrom a perfect looking magnum, this wine had a deep red center and orange/clear rims. The nose didn’t show much for a couple hours but the it displayed medium intensity notes of sour cherries, red dust soil, raspberries, and a hint of tobacco. |
| Red |
1971 Cantina Mascarello BaroloNebbiolo more |
10/8/2023 - LWI wrote: 93 pointsVinøs hyttetur 2023: Blind. Lys, noe grums, roser, anstrøk av minralitet, frisk og intens i munnen, kunne vært lengre. Munn langt bedre enn nese. |
| Red |
1973 Cantina Mascarello BaroloNebbiolo more |
9/14/2023 - EMAZurich Likes this wine: 96 pointsWhow! |
| Red |
1964 Cantina Mascarello BaroloNebbiolo more |
8/25/2023 - Dave Canada wrote: 96 pointsDrank with Josh and Leanne |
| Red |
1961 Cantina Mascarello Barolo RiservaNebbiolo more |
8/20/2023 - Boone's Farm Likes this wine: 91 pointsOpened, decanted, and drank.This should have been decanted hours in advance. We didn’t do it justice |
| Red |
1967 Cantina Mascarello BaroloNebbiolo more |
5/1/2023 - misterstarre Likes this wine: 96 pointsBeautiful dark red color with no visual sign of age. Tight nose with ripe plum and light wood, like popsicle stick. When you taste this, it's hard to believe that it's almost 56 years old. The fruit is mature, but not madeirized, mostly plum with a little cooked strawberry. But what's striking, other than the ample volume on the fruit, is the freshness and stiffness of the tannins. By no means harsh, but nothing close to resolved, This had the structure and mouthfeel of a 15 to 20 year old wine. This thing will quite literally reach 100 with plenty left in the tank. It's immortal. As it got air, we teased rose petal, orange oil, and fennel out of this, and plenty of leather too. Superb. Pretty. Youthful. Excellent. (From Magnum). |
| Red |
1967 Cantina Mascarello BaroloNebbiolo more |
3/25/2023 - acheng wrote: flawedcorked |
| Red |
1971 Cantina Mascarello BaroloNebbiolo more |
2/17/2023 - The_Cat wrote: 98 points98 pts. Garnet red with orange rims. Wonderful complex still lots of fruits but balsamic notes some tobacco and cigarbox. Full bodied sweet tannins and extremely long finish. Ripe but no hurry needed Do you find this review helpful? Yes - No / Comments (4) |
| Red |
1955 Cantina Mascarello Barolo CannubiNebbiolo more |
2/2/2023 - MC2 Wines Likes this wine: NRLa Festa del Barolo: Rare Wine Dinner - Bartolo Mascarello (Legacy Records): From a magnum. Also a truly great wine and honestly if not for the stunning style of the ‘58 this could easily be a WOTN in most company. The biggest difference is the impression of depth they each give. The 58 feels like it’s layers upon layers where here I feel like I can see to the bottom. Still bright and lovely and still with the fruits and spices but just a bit less evolution as drinking. Great wine though. |
| Red |
1958 Cantina Mascarello Barolo CannubiNebbiolo more |
2/2/2023 - MC2 Wines Likes this wine: NRLa Festa del Barolo: Rare Wine Dinner - Bartolo Mascarello (Legacy Records): From a magnum. This was just unbelievable stunning. It’s spice and fruit and vibrant and bright and really surprising to think that this has 60+ years of life because it is going very strongly. Really drinking great. Don’t get confused by the label. They always said Cannubi but it is the same blend that Bartolo Mascarello has always done. Just used Cannubi since that was the most famous of the vineyards but this is still a blend. Ironically some of that Cannubi parcel was a trade from some mediocre vineyards in Barolo proper where a farmer wanted to consolidate his holdings and so gave a 1 for 1 trade of acreage. |
| Red |
1964 Cantina Mascarello BaroloNebbiolo more |
2/2/2023 - MC2 Wines Likes this wine: NRLa Festa del Barolo: Rare Wine Dinner - Bartolo Mascarello (Legacy Records): From a magnum. I did not take very detailed notes on this. It was getting towards the end of the night and this was right next to the 58 which absolutely bowled me over and so this got a bit less focus. It’s a good wine per my notes but not at the level of the ‘55 or ‘58 |
| Red |
1978 Cantina Mascarello BaroloNebbiolo more |
2/2/2023 - MC2 Wines Likes this wine: NRLa Festa del Barolo: Rare Wine Dinner - Bartolo Mascarello (Legacy Records): Madeirized in style. It’s got that oxidation and a bit of a sherry-like bit to it. Some old leather. It’s interesting but not as compelling as some others. |
| Red |
1958 Cantina Mascarello BaroloNebbiolo more |
2/3/2023 - Robmcl920 Likes this wine: 96 pointsThe '58 is an incredibly beautiful wine, and somehow, it remains a powerhouse at over 60 years of age. Of a trio of older vintages ('55, '58, '64), this came across to me as the cleanest wine and clearly the most powerful. |
| Red |
1964 Cantina Mascarello BaroloNebbiolo more |
2/3/2023 - Robmcl920 Likes this wine: 94 pointsThe '64 is a beautiful Barolo, and features the sweetness of red fruit and red floral tones I associate with old Mascarello, but shows a bit more meatiness and earthiness than the 1958 and 1955 beside it. On the nose, I found smoke, dark red fruit, raw meat, sweet spices, and dried roses. On the palate, the wine retains a good intensity, coming across in texture somewhere in between the powerhouse 1958 and the very finessed 1955, with sweet, pure red dried fruits, roses, smoked meats, earth, and spices, with smoke and spice notes lingering on the finish. |
| Red |
1955 Cantina Mascarello BaroloNebbiolo more |
2/2/2023 - Robmcl920 Likes this wine: 95 pointsThe ‘55 was everything I could have hoped for. This vintage stood out for its finesse, aromatic intensity, and sweetness, whereas the surrounding vintages of 1958 and 1964 were more about power. |
| Red |
1961 Cantina Mascarello BaroloNebbiolo more |
1/18/2023 - Nanda wrote: NRFrom magnum at Flickinger tasting. Would have loved a few hours with this wine. Totally clean magnum with power and finesse and showing loads of complexity with still fresh, vibrant fruit. Mid to high 90s showing. |
| Red |
1961 Cantina Mascarello BaroloNebbiolo more |
1/18/2023 - acyso wrote: 95 pointsFlickinger Tasting at The Casino (Chicago, IL): From magnum. I wish I was able to spend some time with a glass of this. Glorious aged nebbiolo in the best of ways. Fully mature, with plenty of pure red fruit still on the nose and palate. Resolved, silky tannins, this is really the reason we age Barolo. So lucky to have crossed paths with a sound magnum of this! |
| Red |
1978 Cantina Mascarello BaroloNebbiolo more |
12/7/2022 - jamesabdavis wrote: NRRoasted BBQ meats, black fruit and boot polish on the nose. |
| Red |
1971 Cantina Mascarello BaroloNebbiolo more |
12/7/2022 - jamesabdavis wrote: NRLovely aromatics, roses, bacon. Do you find this review helpful? Yes - No / Comments (2) |
| Red |
1967 Cantina Mascarello BaroloNebbiolo more |
11/18/2022 - dcwino wrote: flawedA lost Friday afternoon gathering – Cristal, DP, Giacosa, Produttori and etc. (Black Salt, Washington DC): Slightly madeirized. |
| Red |
1967 Cantina Mascarello Barolo RiservaNebbiolo more |
11/12/2022 - acyso wrote: 95 pointsNebbiolos, white truffles, Volume VII (Chicago, IL): Lots of bottle variation in this wine, I'm told. This one was absolutely stunning. On the decant, there was almost no sediment suspended because it had all precipitated out into very large chunks. The nose from the get-go was extraordinary, fresher than many 70s and 80s nebbiolos, and showing a distinct perfume note. The fruit here is crystalline and clear, with distinct tart red fruit aromas and flavours. It's such a thrill to open an old wine and experience something like this. |
| Red |
1971 Cantina Mascarello BaroloNebbiolo more |
8/7/2022 - Boone's Farm Likes this wine: 95 pointsStellar wine. Completely balance. Nothing out of place. Rose petals, light earth, hints of cherry and strawberry. Beautiful wine. |
| Red |
1954 Cantina Mascarello BaroloNebbiolo more |
8/7/2022 - Boone's Farm Likes this wine: 89 pointsAt first I thought this wine was flawed. Took over 4 hours but then evolved into a reasonable wine |
| Red |
1967 Cantina Mascarello BaroloNebbiolo more |
7/24/2022 - Boone's Farm Likes this wine: 91 pointsEarth, mushrooms, tar and leather. A little off. I have had much better bottles. |
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- Tasting notes: 281 notes on 49 wines
