N.Bonaparte

Member #250,462 signed up 7/29/2012

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Member since July 2012

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  • 2002 Krug Champagne Vintage Brut

    3rd of 21. 2.5 years since last bottle. This still has massive energy and is laser focused. This did not fully reveal itself over a 2 hour dinner. Continuous glass swirling helped reveal, to some extent, this supremely balanced chiseled beauty but really beauty to be with a finish that simply didn’t end. This probably needs another 5-10 years to reach its prime and will easily drink well for 4-5 more decades. This was exceptional with oysters and held its own with rack of lamb. Revisit 2027

    2 people found this helpful, do you? Yes - No / Comment

  • 2020 Zakin Estates Chardonnay

    Less than 2 weeks since my last bottle. This gets into prime form after 20 min in the glass. Light oak and high enjoyment pool side. Very smooth and good balance. Doesn’t have the depth of the best 1er and grand cru burgs but who cares. Best consumed within 1-2 years

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  • 2004 Casanova di Neri Brunello di Montalcino Cerretalto

    I purchased a couple of these in 2012 and stored properly since. This really needs a couple hours in the decanter at least. I brought this to a restaurant and decanted it there and it was somewhat muted for most of the meal. This has dark fruits up front and it has that massive inky grip you find in Napa. However, this had much more balance and was far more polished and civilized along the way. For me, this isn’t remotely close to being in its prime. This should easily drink well for another decade plus. This paired well with a bone in filet mignon. Revisit 2030+

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Message Board Post Public Message

  • clalt says:

    11/2/2023 9:02:00 AM - Bonjour mon ami, désolé de te déranger et salutations d'Italie... J'ai vu que tu es français et que tu es collectionneur. J'ai une question à vous poser, si possible: pourriez-vous, par hasard, me renseigner sur les circuits de vente des vins français, au-delà des différents sites Internet connus? Même les chaînes Telegram, WhatsApp ou assimilées, spécialisées dans les ventes privées, bref, pas les sites e-commerce habituels... Il y aura sûrement aussi en France un ou plusieurs lieux virtuels où passionnés, collectionneurs et vendeurs non officiels vendront et achèteront leurs bouteilles, peut-être à des prix plus accessibles. Merci beaucoup pour votre temps.

  • cephomer says:

    4/16/2023 7:16:00 AM - Hello Friend! Love the profile, your highness. And, I see we share many similar interests in fine wine. I'll be checking out your wine choices to come. Cheers!

  • Charlie C says:

    3/26/2023 10:36:00 AM - I probably drink a lot fewer French wines than in the past with a preference for white Burgs (particularly Chablis). Happy to meet such an eminent drinker of fine wine!

  • lvjohn says:

    10/25/2019 2:59:00 PM - Thanks for the message on Dana SB. I haven't tried it and probably never will at my age. My top 3 CALI SB are Zichichi, Merry Edwards, and Bevan.

  • jsmorris707 says:

    7/16/2018 7:38:00 AM - Sold most of my old Bordeaux & all of my Burgundy years ago (did not have the 45 Mouton); still also love Champagne!

  • jsmorris707 says:

    7/16/2018 6:22:00 AM - Glad to hear from you. I too, live in PBC (Boca) & perhaps our paths have crossed. We have similar tastes, but mine are older (perhaps reflecting my age....)

  • lvjohn says:

    6/8/2018 4:57:00 AM - I too admire the username. There's something very commanding about it. While we share an interest in Burgundy and Bordeaux wines, I am more interested in consuming them rather than acquiring them at my age. You have much pleasure to look forward to. BTW, good luck with that 1945 Mouton.

  • Chris@77 says:

    11/19/2017 1:46:00 PM - Read your notes. You are drinking a lot of labels I used to drink, writing things I might have written (moved on now to PN, burgundies taking more time, having started with Bordeaux many decades ago - love them old but need the age). Thanks. Keep doing this.

  • Aravind Asok says:

    11/10/2017 2:44:00 PM - Hey Ty, nice notes. Sounds like we were in Burgundy around the same time as you in May (it looks like we almost overlapped at Lameloise). Anyway, the 05 Senard Clos des Meix was a pop and pour at the Domaine. I'd give it 30 min to 1 hr in a decanter.

  • Mark1npt says:

    11/12/2016 5:08:00 PM - Hey dude.....800 bottles here... I just keep a Word list of bottles that I scratch off as I drink and update as I purchase...simple list will do. 2 big chillers here at the townhome along with a wall rack that holds 200+ and a big chiller at my office (physical therapist). I do not allow myself to take a corkscrew to the office! Thanks for following!

  • Bulldog Classic says:

    9/12/2016 7:53:00 PM - I salute your choice of username. Cheers!

  • gesusser says:

    5/9/2016 11:27:00 AM - with which law firm do you work here in PB county??

  • BuzzzzOff says:

    9/13/2015 11:09:00 PM - Good to be friends and fans, N.Bonaparte!!! Start inventorying the bottles at home. It gives you a great excuse to sip while you work...probably something you do not try when in trial...we hope ;-)

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