| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red - Fortified |
NV Quinta Santa Eufêmia Porto 10 Year Old TawnyPort Blend more |
4/28/2024 - wirelesswine wrote: 87 pointsThis is very different than the 10 year tawnies I've had from the bigger houses. Upon first opening, the wine was a bit harsh, had a tart acidity, felt light in body, and had a short finish. However, with a bit of air, the wine eventually mellowed and tasted more typical. It's still on the drier side overall. |
| Red - Fortified |
1997 Dow Porto VintagePort Blend more |
4/28/2024 - roelof.ligtmans@gmail.com Likes this wine: 91 pointsMagnificent Port, still young and fruity, yet fresh, soft tannins, well-balanced sweetness. A great port now, capable of ageing if you have more bottles, this was my first, last and only. |
| Red - Fortified |
1994 Graham Porto VintagePort Blend more |
4/28/2024 - CarlSchmidt Likes this wine: 94 points#1 of 11 half bottles I won at auction. Let stand upright 3 days after delivery then tasted without decant. The cork came out in 2 pieces otherwise ok. There remains lot of bright fruit, so I think this could age yet 2-3 decades? There is alcohol on the back palate - not unpleasant but that hint a great port can give. Long finish with subtle classic raisin note. I like it, and 10 more to try over time. |
| Red - Fortified |
2014 Quinta da Romaneira Porto Late Bottled VintagePort Blend more |
4/28/2024 - elevwine Likes this wine: 91 pointsYes WOW. Ready now and really just a fantastic value. Lacks a bit of the character and complexity of its bigger (and much more expensive) cousins but that is to be expected at this price. Compulsively drinkable. |
| Red - Fortified |
2000 Dow Porto VintagePort Blend more |
4/20/2024 - jkoenen wrote: 91 pointsA lighter style of Vintage Port. Do you find this review helpful? Yes - No / Comments (2) |
| Red - Fortified |
2003 Fonseca Porto VintagePort Blend more |
4/26/2024 - Decanting Queen Likes this wine: 95 pointsWS Grand Tour (Walkaround Tasting) (New Orleans): Loved this as a nightcap after a night of tasting too many wines. |
| Red - Fortified |
2000 Ramos Pinto Porto VintagePort Blend more |
4/26/2024 - Decanting Queen Likes this wine: 91 pointsWS Grand Tour (Walkaround Tasting) (New Orleans): My last wine of the tasting and probably bad timing after the Fonseca because this could not possibly compare. |
| Red - Fortified |
1968 Taylor (Fladgate) Very Old Single Harvest Port Limited EditionPorto Port Blend more |
4/27/2024 - dase13 wrote: 92 pointsReally nice with caramel and nutty flavors. |
| Red - Fortified |
2019 Churchill/Graham Porto Late Bottled VintagePort Blend more |
2/23/2024 - WineAndDineWithMe Likes this wine: 88 pointsVery sweet and fruity with hints of dark cherries, dried figs, rum raisin and blueberries. |
| Red - Fortified |
2014 Taylor (Fladgate) Porto Late Bottled VintagePort Blend more |
4/26/2024 - Jmac56 Likes this wine: 89 pointsSeems young, more ruby than tawny, well balanced, medium bodied. |
| Red - Fortified |
NV Quinta de la Rosa Lote No 601 RubyPorto Port Blend more |
4/26/2024 - PacoHigon Likes this wine: NREnsamblaje de Touriga Nacional, Touriga Franca, Tinta Barroca,... Color violáceo oscuro de aspecto denso. La nariz es intensa y opulenta, hay confitura de tomate, notas de mermelada de moras, recuerdos a violetas cremosas, regaliz negro, chocolate, ... En boca el ataque es bueno, pasa untuoso, con un tanino pulido, cierta frescura, bastante estructura, dulzor comedido, suaves amargos y notable persistencia. Muy buen acompañante de un chocolate negro. |
| Red - Fortified |
1994 Taylor (Fladgate) Porto VintagePort Blend more |
4/24/2024 - Satoshi Nakamoto Likes this wine: 93 pointsQuite nice! Dark fruit, mint, dark chocolate, raisin, and dried plum. Balanced with a long finish. |
| Red - Fortified |
1941 Kopke Porto ColheitaPort Blend more |
4/17/2024 - lesz Likes this wine: 95 pointsso sorry its my last bottle. so good. |
| Red - Fortified |
2013 Warre Porto Otima Single Year TawnyPort Blend more |
4/23/2024 - BigJuliusD wrote: 74 pointsNot too much going on here. Passable and drinkable tawny port; a slight excess of VA (nail polish), though with a pleasant enough orange note. Medium finish. There's better ports around this age out there, and you won't have to fork over that much more cash for them, too. |
| Red - Fortified |
2014 Taylor (Fladgate) Porto Late Bottled VintagePort Blend more |
3/26/2024 - chbeaumont wrote: 85 pointsDecent enough, fruit holding up quite well |
| Red - Fortified |
1985 Fonseca Porto VintagePort Blend more |
4/22/2024 - RayOB Likes this wine: 94 pointsDrank at 67 |
| Red - Fortified |
2003 Fonseca Porto VintagePort Blend more |
4/21/2024 - DH90 Likes this wine: 91 pointsConsumed in a 375 mL bottle. Deep purple color. Rich aromas but this was a bit rough to drink. We did not decant it and this could be part of the problem. While it had the typical minerality on the palate that I love with Fonseca, this was less well balanced than the elegant 1994 which I had very recently. Perhaps this needs more time, greater decantation, or is simply different because of extreme weather conditions in 2003. |
| Red - Fortified |
1977 Fonseca Porto VintagePort Blend more |
4/22/2024 - cacastine Likes this wine: 94 pointsJust an excellent and great experience of an older vintage Port. Caramel, toffee, violets, nail polish, raisin and concentrated black fruits still ripe and integrated with perfect acidity. This is rich, well balanced although a little hot but drinking in a really exciting way right now. |
| Red - Fortified |
2015 Niepoort Porto VintagePort Blend more |
4/21/2024 - whitmanlholt wrote: 90 pointsPopped and poured from 375ml. This is a dark wine with a medium-red core, everything-staining concentration, and some heavy sediment at the end of the bottle. The nose is grapey, with cooked fruit and some burnt wood aspects. In the mouth, this is rich, loaded, and slightly grainy from the sediment. The finish is likewise rich and deep, with chocolate and fig aspects. Overall, this is a big hitter of a wine that should last forever. I don’t drink enough Vintage Port. 90 points. |
| Red - Fortified |
1983 Warre Porto VintagePort Blend more |
4/21/2024 - xyc wrote: NRI argued with Ah So, who aged better me or Mr. Cork? Cork dropped in defeat drowned Portside. |
| Red - Fortified |
2011 Dow Porto VintagePort Blend more |
4/20/2024 - oldwines Likes this wine: 95 pointsFrom 375ml bottle. Lovely balance here, not hot, not overly sweet, rich dark berry fruit, chocolatey, floral, and spicy. Easy to drink and lively. This bottle was PnP and with some air would probably nudge a bit higher. |
| Red - Fortified |
2000 Graham Porto VintagePort Blend more |
4/19/2024 - Lord of the Bottles Likes this wine: 92 pointsSmall glass after many bottles. Not quite the complexity of the ‘70 Cockburn’s served alongside but your requisite chocolate, fig and stewed fruit notes. Very good. 91-92 |
| Red - Fortified |
1970 Cockburn Porto VintagePort Blend more |
4/19/2024 - Lord of the Bottles Likes this wine: 93 pointsSmall glass at the end of many bottles so only brief notes. Beautiful nose of fig and fig compote. Dark chocolate and raisin, more fig on the long finish. What a treat. 93+ |
| Red - Fortified |
1977 Warre Porto VintagePort Blend more |
4/20/2024 - MAkita Likes this wine: 95 pointsA real surprise here--the third bottle of this that I've opened, and by a long shot the best! I had my doubts on a heavily corroded capsule and a cork that instantly slid into the bottle, but to my surprise, this seems to have been kept perfectly! |
| White - Fortified |
NV J.H. Andresen Porto 20-Year-Old White PortoWhite Blend more |
4/19/2024 - theportguy wrote: 93 pointsBeautiful dark golden in color. Initial oxidized nose with old wood, grilled pineapple and salted caramel on the nose. Good acidity and complex flavors of caramel, tropical fruits and beautiful acidity. This wine started off chilled, and it showed more oxidation, but as it slowly warmed up, it really blossomed into floral and tropical fruit notes on the nose and the pallet. |
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