| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2009 Franco Conterno Barolo Riserva BussiaNebbiolo more |
5/13/2024 - Jimswinecellar Likes this wine: 94 pointsThis wine was excellent! Tannis are soft, the wines is balanced and two hours after opening the wine continued to express the complexity of the vintage. Drink now or sell to me. |
| Red |
2018 Poderi Aldo Conterno Barolo BussiaNebbiolo more |
5/4/2024 - La Cave d'Argent Likes this wine: 93 pointsWine Spectator Grand Tour (Las Vegas, NV): Conterno's 2018 Barolo Bussia is a medium garnet wine that flaunts scents of red currants, dark plums, orange zest, apricots, rose petals, baking spices and tobacco. Medium-bodied, freshly acidic, lightly oaked and with well-integrated alcohol (14.5%), it delivers comparable flavors. For the most part, the powdery tannins lurk quietly, not really flexing their grip until the late mid-palate and long finish. Although enjoyable now, a bit more time in the cellar will be beneficial. Drink 2027-2043. |
| Red |
1989 Prunotto Barolo BussiaNebbiolo more |
5/3/2024 - viniferatu Likes this wine: NRgorgeous bright red cherry, leather, tobacco, a little mint, mushroom powder and tar... elegant and old school, bright cherry is incisive and pure, myriad spicy, earthy and roasted notes linger long, lovely Barolo |
| Red |
1989 Prunotto Barolo BussiaNebbiolo more |
5/3/2024 - DH90 Likes this wine: 94 pointsRuby red with light brown edges. This was double decanted and recorded about 10 hours before consumption. The bottle including the cork was in excellent condition. Complex aromatics of dried cherries, leather, roasted meat, and tar. Lovely balance and length. This was drinking very well at this point in its evolution. A real pleasure! My thanks to DR who gave this to me years ago for a birthday present. |
| Red |
2016 Giacomo Fenocchio Barolo BussiaNebbiolo more |
4/27/2024 - ttchan2024 Likes this wine: 90 pointsDrank at home, bottle decanted for 6 hours. |
| Red |
2017 Giacosa Fratelli Barolo BussiaNebbiolo more |
4/30/2024 - fhayek wrote: 87 pointsFound this for 24 EUR in an online shop and said okay, for that price one must give it a try. |
| Red |
2004 Prunotto Barolo BussiaNebbiolo more |
4/29/2024 - NebHeadLA Likes this wine: NRDecanted a magnum for an hour. Maybe I should have decanted for a bit longer but the wine opened up beautifully in the glass. Delicious and a relative bargain. |
| Red |
2016 Giacomo Fenocchio Barolo BussiaNebbiolo more |
4/28/2024 - Tremendous_Slouch Likes this wine: 91 pointsFruit has faded a bit. Light cherry, dried roses, a bit metallic. I think it is worth drinking on its own. It might get lost with intense food. |
| Red |
2019 Poderi Colla Barolo Dardi Le Rose BussiaNebbiolo more |
4/27/2024 - Thek Likes this wine: 93 pointseucalyptus, pine, rose and tar on the nose. savory black cherry palate with pine notes. medium + bodied, medium light acid |
| Red |
2000 Monti Barolo BussiaNebbiolo more |
4/24/2024 - Mark1npt Likes this wine: 93 pointsDecanted for 1-2 hours as we dove into it.....similar to past bottles. What is very intriguing is that it does not degrade at any point through the night over 5-6 hours of air. It's light in the glass, light on its feet and just beautiful cherry, licorice and leather on the palate. What great qpr with this one........ |
| Red |
2013 Giacomo Fenocchio Barolo BussiaNebbiolo more |
4/24/2024 - Rovin92 wrote: 89 pointsBest oke, heb wel eens lekkerder gehad. |
| Red |
2013 Giacomo Fenocchio Barolo BussiaNebbiolo more |
4/22/2024 - BoxerBee Likes this wine: 93 pointsCherry, sweet strawberry, blueberry, iris, lily, and tar. Fullbodied, with silky tannins and bright acidity. Floral finish, pleasantly dry. Drink now - 2033. |
| Red |
2016 Giacomo Fenocchio Barolo BussiaNebbiolo more |
4/20/2024 - mrgarreth Likes this wine: 93 pointsIntense ruby colour. Pronounced nose of cherry, raspberry jam, balsamic, sage, liquorice, dried rose, violet, smoke, black pepper, gunmetal, lipstick. It’s intense and perfectly balance, with a load of acidify, high alcohol and grippy tannins, but nothing is out of place. Still plenty of fruit but with lovely savoury notes. It’s excellent. I’d probably drink it after a meal rather than with it - sit back and luxuriate in it. |
| Red |
2021 Giacosa Fratelli Barbera d'Alba Bussiamore |
4/17/2024 - Skotte88 wrote: NRJordbær |
| Red |
2013 Attilio Ghisolfi Barolo BussiaNebbiolo more |
4/13/2024 - curtex Likes this wine: 92 pointsBold tannins strike me most with this wine. But that made a wonderful pairing with braised short ribs. A fine Barolo. |
| Red |
2010 Sergio Barale Barolo BussiaNebbiolo more |
4/11/2024 - alitman Likes this wine: 90 pointsThe wine's initial nose was tar and orange peel but with air-added perfumed red fruit. It took three hours to open up and bring the fruit out. The mouth is red fruit, plum , and tertiary notes and good minerality. Length was medium, tannins and acidity are medium/medium + The wine paired well with pasta and fresh crushed tomatoes. |
| Red |
2020 Poderi Colla Barolo Dardi Le Rose BussiaNebbiolo more |
4/6/2024 - AGELVIS wrote: 90 pointsTasted this at the wine museum wine shop in Barolo Coravined. Pale Pinot Noir color. Black cherry and white cake dominate. Extremely dry palate. Full tannins on the longish finish.. |
| Red |
2010 Silvano Bolmida Barolo BussiaNebbiolo more |
2/7/2024 - Jamieson12o Likes this wine: 91 points2010 Barolos at Terra Rossa with NLWTS (Terra Rossa, Upper Street): Evolved ruby. Nose really lifted. Very ‘middle of the road’, at least in this esteemed company. But still quintessential/typical barolo. Super strong core of tannins. Balanced. This is great for the price. |
| Red |
2010 Giacomo Fenocchio Barolo BussiaNebbiolo more |
2/7/2024 - Jamieson12o Likes this wine: 90 points2010 Barolos at Terra Rossa with NLWTS (Terra Rossa, Upper Street): Ruby. Pretty fruit forward. On the stewed fruit spectrum? Sweet, pretty generous nose, but quite hot on the palate. Bit disappointing for me; bit bruising. Benefit of the doubt - NYR? 90 |
| Red |
2010 Poderi Colla Barolo Dardi Le Rose BussiaNebbiolo more |
2/7/2024 - Jamieson12o Likes this wine: 93 points2010 Barolos at Terra Rossa with NLWTS (Terra Rossa, Upper Street): Mid Ruby. Entirely red fruited (underripe strawberries for me) on the nose; sweet but not confected. Some florality, cinnamon. Tannins obviously significant but feel well integrated. Palate is a bit more restrained,; feels as though there’s more to come. This is lovely; nose particularly so. 93+ |
| Red |
2018 Podere Ruggeri Corsini Barolo BussiaNebbiolo more |
4/6/2024 - hrazdiiv Likes this wine: 92 pointsThis was my first experience with this producer and the first 2018 Barolo, which are apparently drinking very well. I was generally impressed on both fronts. The wine has a dark garnet ruby color right now with medium level transparency at the rim. Nose is pretty typical Barolo and definitely evolved over the course of the evening: dark cherry, spearmint and fresh herbs which eventually transitioned into a bit more tar and roses as the wine opened up. High degree of acidity present early on also blew off but was not misplaced, as it adds to the structure of the wine. Notes of iron and just a trace of roasted red pepper on the finish completed the cycle. Drank over four hours without decanting (we weren’t sure we’d finish it), I’m generally impressed with this winemaker and will try again! I think this is a potential 93-94 in five years. Excellent price point too. |
| Red |
2007 Attilio Ghisolfi Barolo BussiaNebbiolo more |
3/30/2024 - lifeattable wrote: 86 pointsHarsh, all tannin and oak. Wife loved it tho. |
| Red |
2016 Stroppiana Barolo BussiaNebbiolo more |
3/21/2024 - zixixiz Likes this wine: 96 pointsTotally excellent notes of rose and lighter fruit alongside dirt, petrol etc not overly tannic but still could age longer |
| Red |
2014 Giacomo Fenocchio Barolo BussiaNebbiolo more |
3/27/2024 - vespa110 wrote: 93 pointsRubino riflessi granato, spezie, frutta rossa e cenni di buccia di anguria, bocca tannino fitto e setoso, salino con finale goudron fruttato. Pronto. |
| Red |
2013 Tenuta Rocca Barolo BussiaNebbiolo more |
3/24/2024 - dalemosier Likes this wine: 92 pointsVery enjoyable with dinner. Seems like it should improve slightly and last for multiple years. |
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