Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
---|---|---|
Red |
2007 Château Chasse-SpleenMoulis en Médoc Red Bordeaux Blend more |
8/12/2018 - bons vinhos wrote: 86 pointsIt shows the difficult vintage...drink it up,let it breathe for at least 2 hours. |
Red |
2008 Boekenhoutskloof SyrahFranschhoek Valley more |
8/12/2018 - bons vinhos wrote: 92 pointsGreat stuff! |
Red |
2005 Quinta Sardonia QSVino de la Tierra de Castilla y León Tempranillo Blend, Tempranillo more |
8/11/2018 - bons vinhos wrote: 93 pointsOpened 1 hour prior to drinking,very good,balanced despite the 15,5 % alcohol,complexity,would buy it again. |
Red |
2003 Romano Dal Forno Valpolicella Superiore Vigneto di Monte LodolettaCorvina Blend, Corvina more |
6/3/2018 - bons vinhos wrote: 90 pointsUnderwhelmed by this wine....good not great,not worth a 100 euro. |
Red |
2003 San Polino Brunello di MontalcinoSangiovese more |
5/30/2018 - bons vinhos wrote: 95 pointsBought this in Montalcino,kept it for 10 years....OMG.wish I had a case of this.So complex,aged very well,loved every sip! |
Red |
2007 Château La ConseillantePomerol Red Bordeaux Blend more |
5/30/2018 - bons vinhos wrote: 94 pointsBeautiful wine,paired with a filet rossini.It's really impressive when you drink a good bottle of wine,it shows you how amazing wine can be....the only downside is that it's pretty hard to get back to the average stuff! |
Red - Sweet/Dessert |
2009 Bertani Recioto della Valpolicella ValpantenaCorvina Blend, Corvina more |
4/25/2018 - bons vinhos wrote: 92 pointsamazing pairing with a chocolate mousse and strawberry syrup,really good,wish I had more. |
Red |
2007 Brancaia Il Blu Toscana IGTSuperTuscan Blend more |
4/25/2018 - bons vinhos wrote: 88 pointsmodern stuff ...meeeh! |
Red |
2007 Gaja Barolo DagromisNebbiolo more |
4/25/2018 - bons vinhos wrote: 90 pointsgreat stuff,dinner with loads of wine so no formal notes. |
White - Sparkling |
NV Jacques Selosse InitialChampagne Grand Cru Chardonnay more |
2/23/2018 - bons vinhos wrote: 95 pointsNever fails to deliver! |
Red |
2005 Gaja BarbarescoNebbiolo more |
2/23/2018 - bons vinhos wrote: 96 pointsAmazing wine! |
White |
2006 Nicolas Joly Savennières Les Clos Sacrés (Les Vieux Clos)Chenin Blanc more |
1/20/2018 - bons vinhos wrote: 90 pointsOpened and decanted ,first sips after one hour ,tottaly oxidised with a tiny amount of fruits ,almonds in the end(86).Decided to leave it to next day and it was a good call,as the wine improved nicely oranges,coconut came through,one can sit and smell and taste this for hours as it is so complex and intriguing.It still had a lot of oxidised notes (90),so I let it sit for another day and a half.WOW!What a beautiful glass of wine!Full bodied,it seemed like a dry sauternes,extraordinary stuff,complexity at maximum level, loads os orange peels,unforgettable!(96) |
Red |
2009 Gaja Langhe Sito MorescoLanghe DOC Red Blend more |
12/7/2017 - bons vinhos wrote: 92 pointsMy last bottle was the best one!Stunning array of aromas,came together with time in the glass,really good and full bodied a couple of hours after opened. |
Red |
2012 Fattoria Petrolo TorrioneToscana IGT Sangiovese Blend, Sangiovese more |
11/21/2017 - bons vinhos wrote: 92 pointsThis is an unbeatable QPR...excellent wine! |
Red |
2010 Bodegas Beronia Rioja ReservaTempranillo Blend, Tempranillo more |
10/9/2017 - bons vinhos wrote: 91 pointsThis was a great...a landmark for me,after a treatment that could impair my palate for a while,I tried this baby and it was marvelous and so was my palate! |
Red |
2005 Glaetzer Shiraz Amon-Ra Barossa Valleymore |
8/14/2017 - bons vinhos wrote: 93 pointsVery good wine,balanced and smooth ,no sharp edges,really pleasant.Still tastes pretty young,could certainly last another 10 years very complex in primary notes,it lost some of the complexity towards the end of the bottle.Opened one hour and a half prior to drinking,finished it two hours later. |
Red |
2010 Elderton Cabernet Sauvignon Barossamore |
6/16/2017 - bons vinhos wrote: 88 pointsAs primary as it can be,a lot better 3 hours after opening,I'm gonna forget the other bottles in my cellar and hope for some evolution as it matures... |
Red |
1982 Château Terrey-Gros-CaillouxSt. Julien Red Bordeaux Blend more |
6/11/2017 - bons vinhos wrote: 90 pointsPopped and poured,this was in decent shape,some flaws here and there but a very nice experience.Celebrating life,thank you Jesus for my existence! |
Red |
2006 Bodegas Beronia Rioja Gran ReservaTempranillo Blend, Tempranillo more |
6/4/2017 - bons vinhos wrote: 90 pointsVery good,certainly a crowd pleaser.It's amazing how the oak is nicely integrated ,fruit all over the place,the alcohol is out of balance though. |
Red |
2007 Carruades de LafitePauillac Red Bordeaux Blend more |
6/3/2017 - bons vinhos wrote: 93 pointsFirst time I had this,decanted at the restaurant ant let breathe for one hour.Amazing nose of beautiful fruit,complex but still a lot of primary notes,some oak but well integrated. |
Red |
2009 Gaja Langhe Sito MorescoLanghe DOC Red Blend more |
5/24/2017 - bons vinhos wrote: 89 pointsHad to have this 'cause my last bottle was off.Bottle variation for sure,as this one was pretty good.Could score a little higher ,after three hours of opening it was really singing,but it seemed very uneven,round and silky sometimes,a little harsh and some heat at others. |
White - Sweet/Dessert |
2009 Carmes de RieussecSauternes Sémillon-Sauvignon Blanc Blend more |
5/10/2017 - bons vinhos wrote: 90 pointsVery good...not outstanding,but very good. |
Red |
2005 Couly-Dutheil Chinon Clos de l'OliveCabernet Franc more |
5/8/2017 - bons vinhos wrote: 92 pointsFantastic drink,but open it 5 hours before drinking . |
Red |
2006 Casa Donoso 1810 Carmenère-Cabernet SauvignonMaule Valley Red Blend more |
5/6/2017 - bons vinhos wrote: 90 pointsGreat stuff! |
Red |
2011 Greywacke Pinot NoirMarlborough more |
5/6/2017 - bons vinhos wrote: 93 pointsVery good pinot,not a burgundy but probably one of the best there is outside that region.Nice core of dark fruit,good complexity,well done,this producer is really something! |