Community Tasting Note

• dre wrote:

  April 25, 2010 - 3 Decades of Chateau Beaucastel with Tomas Perrin. (Ambrosia Event Center. Victoria, BC.): Bright nose of black tea, sage, bay leaf and a touch of menthol. This smells fantastic.
  The palate shows tonnes of new leather with hints of black tea, orange rind and black pepper. A good dose of acidity keeps this fresh. The long finish is all leather. A very elegant wine.
  Drinking well now but I would hold another 5-10 years.

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1 Comment

• KristianT commented:

  5/7/10, 12:25 AM - Sounds great - I think I will try to keep my hands of my 98s a little longer.

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