Community Tasting Note

• Puteljen! wrote: 92 points

  March 30, 2018 - Good Friday Dinnner (Ekenhov): Lots of dark fruit, quite intense but nonetheless more elegant and classic than I expected. Iron and granite mineral, good acidity, quite low tannin. Some olive brine, fresh meat, very light tobacco and hints of lilac. Good lenght. Drink now or cellar 10+ years.

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1 Comment

• srh commented:

  6/10/21, 6:29 PM - I enjoyed reading your TN, & BIG time props for your efforts to include it in such a LOVELY Tasting Story! 👍 🙂 SHOULD you be interested, I’ve uploaded info for this vintage which you can peruse at your leisure. 😉

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