5/22/2024 - Xavier94 Likes this wine:

97-98. There are some wines that remind you that an epiphany is possible even after you have had the honor of tasting many others throughout your life. The richness, poise and expression of this wine unfolds like a flower in the glass- slowly opening up to some dark soy sauce, soil remnants, cooked meats, fine leather come through powerfully but whispy and come into focus with every second on the nose. There is plenty of smoke and aged/dried wood aromas that flirt with the sous bois undertow that now is much more tertiary in character. The unique Vosne spices in the form BBQ smoke and peat begin to take center stage after 4+ minutes of being in "awe" on the nose. This becomes quite Vosne-like, indeed. The palate is rich, seamless, creamy and delicate with velvety, resolved tannins and now perfect acidity. I can't remember ever having tasted a better Grand Cru that has evolved with everything in the right place. Terrific style, personality and must be among the most memorable of Burgundies tasted of my life. An epiphany wine.

5/18/2024 - bugdoced Likes this wine:

from a magnum
in a solid drinking window with tannins settling in
long length and elegance
however overshadowed by almost every other wine at the Nora project soiree

5/22/2024 - bugdoced Likes this wine:

solid central coast chardonnay

2/7/2024 - CCris6537 Likes this wine:

Deep ruby, with a strong barrel flavor wrapped in black fruits, vanilla, cream, baking spices, blackberries, prunes, black cherries, and strawberries. The wine is sweet, full-bodied, and highly mature. Unfortunately, it does not develop tertiary aromas.

5/21/2024 - ChopperWine Likes this wine:

This wine is fabulous, although way too soon to drink. All the very best of Barbaresco.

5/22/2024 - tomlee wrote:

Dark red in color. 14.5% ABV. Perfumed nose of red fruits, baking spices and citrus. Medium body with mouth watering acidity. Bright, juicy fruits in spades. Perfectly balanced. Cherry, raspberry, blood orange and a hint of pepper on the palate. Tremendous length on the finish. The best Pato Vineyard wine from Bedrock that I can remember. I wish I had more. Drink over the next 3-5 years.

2/12/2024 - CCris6537 wrote:

Pale ruby, red cherry, strawberry, red plum, violet, vanilla, sweet spice, rich and full, balanced and pleasant.

5/22/2024 - cepotts0808@gmail.com Likes this wine:

Crisp, bright, clean, apple, mineral ...just right thanks to Greg O.

5/21/2024 - Deux Chevaux wrote:

Deep golden straw in color. Savory, balanced, showing a pronounced stone fruit pit bitterness. As we’ve experienced with other recent vintages of this same bottling, we found it not particularly friendly — but still quite interesting over three nights, gassed in between.

5/20/2024 - Deux Chevaux wrote:

Medium ruby, and compared with the 2012 we drank next to it, considerably darker. Earthy, with suggestions of forest floor. Structured, And yet tannins are resolving. Overall not as open or as friendly as the 2012. Very enjoyable inits own right, however — over three nights, gassed in between.

2/21/2024 - CCris6537 wrote:

Medium purple, the aroma of violets, blackberries, blueberries, black plums, and chocolate is obvious at the fore, then the licorice flavor becomes stronger, and there is also a faint meaty flavor. The wine is salty, high in acidity, and has a very strong body. Concentrated and tight, the alcohol is obvious, the finish and aftertaste are slightly bitter, lack of balance.

5/22/2024 - MissChow Likes this wine:

13,5% alcohol.
Elegant and expressive nose. Fresh yellow blossoms, Sicilian lemon, zesty, and saline core. Airy/cloudy texture, ballerina energy, harmonious and concentration. Long finish.
Stellar wine.
Open for business, but can gain complexity with additional cellaring.

5/22/2024 - Jshelton25 Likes this wine:

Very smooth and delightful.

5/17/2024 - SH Wu Likes this wine:

The exposition one presented the clearest vision of the three expositions in my opinion. Drinks good out of the bottle. Serves best at ~60F cellar temp - as it warms, the alcohol starts to take over and throws the palate out of balance.

Savory and herbal on the nose - the main cast of black fruits hang in the foreground, but are not the focus. The palate delivers the richness of both a fresh black plum and sweet dried prunes. The rich primary fruit is supported by savory smoke, white pepper and rosemary. Dark florals of lavender and rose petal contrast the dark barrel of licorice and mocha, adding to the depth and complexity.

Fantastic wine that aged well at ~$60. For me personally, I would drink up bottles now. While tempting to gamble on the upside, I think its much more likely the alcohol becomes more prominent as the primary fruit fades. The primary fruit is in great focus now, and the secondary/tertiary notes are showing a depth and complexity that make them excellent supporting actors.

5/22/2024 - MissChow Likes this wine:

13% alcohol.
Drank from a Coravin-bottle.
Signature freshness, subtle herbaceous hint, saline, hay, oyster shells, yellow flowers and ripe citrus. Round texture, focus and harmonious. Broad profile for the appellation.
Open for business now, but can definitely improve with some cellaring.

5/21/2024 - pbaek wrote:

Serious, food-friendly rosé. Just as good as a year ago, displaying deep red cherry and strawberry fruit, lemon and earthy marks. Local with plenty of character. Love it.

5/22/2024 - vintage_whine wrote:

thinner bodied and browner but still with unmistkable pinot character, black fruited licorice and rose. purity and minerality. delicious

5/22/2024 - drinkinokaywine Likes this wine:

kept saying “what a lovely wine” the whole time we were drinking the bottle

5/22/2024 - Bakan Likes this wine:

기분좋은 산도가 처음으로 느껴지고
2시간 가까이 되니 잼이나 좀 진득한 모습이 보임
가격에 비해 빠르게 즐기기는 괜찮을 듯

5/22/2024 - YCITOAIYL Likes this wine:

향 : (따자마자) 꿀, 사과, 청사과
시트러스, 레몬, 라임


(잔) 상큼, 사과, 청포도, 시트러스, 레몬
라임, 꿀, 복숭아, 망고, 배


맛 : 맛있다
달콤하다
당도가 너무 고퀄리티다
밸런스 좋다!
사과, 청사과, 과숙 사과
미디엄 바디,
당도가 매우 고급스럽다!
당도가 대박이다!



* 기분이 좋아진다
산도가 전혀 튀지 않는다
당도가 매우 고급스럽다!
쇼블보다 부드럽고 게부르츠트라미너보다 고급스럽게 달다
향과 맛니 2시간 가량 지속된다




점수 : 97점
재구매 의사 : 있음

5/12/2024 - SH Wu wrote:

The sweetness of brooding fruits, savoriness of smoked meats and impact of fresh herbs jostle for attention at the front of the nose and palate. Just enough acidic and tannic structure hold everything together as the layers are all rich and on the verge of overwhelming everything else.

With patience, you can see the rich, sumptuous heights of what Parker tasted, but also the low structural collapse of what Galloni tasted. This is a weird wine. I've had this at different stages of its life, and I still can't determine whether this will age further or not. This is not feel like a stable wine, so I can appreciate how estimates for drinking windows are all over the place.

The expositions are fun experiments that I wish they still did. However, I do personally prefer the completeness of the single Weill a Way syrah that the Bedrock made 2014 onward. Unfortunately, we can't have both.

5/21/2024 - pbaek wrote:

Dark red color. Takes time time to open up to marks of soft and gentle dark red garden fruit with some sous-bois notes on the finish. Strawberry notes, no hard edges. In a really good spot right now.

5/21/2024 - Somm Troy S Likes this wine:

Happy to report that this under-heralded village from an under-heralded vintage produced at least one Premier Cru that has withstood at least a 37 year test of time. Incredible amount of life still in it last night, my birthday celebration (birth year wine, so now we're both 37), and felt like it has the stuffing to improve perhaps another 5 and to stay lovely for perhaps another 10 years. Aniseed, clove, chestnut, red cherry, earth, and a field's worth of springtime flowers stuff your nose and carry over to an elegant, beautiful palate that maybe doesn't share quite the potency or complexity of flavor as the nose does but is still wonderful all the same. A worthy celebration wine, a worthy Burgundy investment, and a worthy auction risk all at once. Happy birthday indeed!

5/22/2024 - Mguiler11 Likes this wine:

Pale golden color. Easy to drink and sip as it didn't need to be paired with food to be enjoyed. A lovely Sauvignon Blanc that is more on the mineral side but still plenty of fruit.

5/22/2024 - EirikEdge wrote:

Fresh and bright. Red fruit, cherry and plum, nice oak and some vanilla. Bright fruit and nice acidaty, medium body and finish. Super qpr and perfect in the food with a glass for the chef.

5/22/2024 - stayhappy21 wrote:

Brought this wine to New Ubin Seafood (Stevens Road) for a lunch with the family and some family friends.

We ordered the har cheong gai, Hong Kong gai lan special, Premium lamb rack special, chicken and pork satay, mud crab (garlic baked and salted egg), Black Angus 'Çhoice' rib-eye, claypot carbonara, and laksa siham.

Gold in colour. Rich ripe peach, apricot, longan, lychee and sweet pineapples on the nose and palate, with lush honey and tangerines.

One of the best dessert wines from Australia. Sip, savour and enjoy!

5/22/2024 - stayhappy21 wrote:

Brought this wine to New Ubin Seafood (Stevens Road) for a lunch with the family and some family friends.

We ordered the har cheong gai, Hong Kong gai lan special, Premium lamb rack special, chicken and pork satay, mud crab (garlic baked and salted egg), Black Angus 'Çhoice' rib-eye, claypot carbonara, and laksa siham.

Decanted for an hour before drinking. Captivating dark purple with notes of rich red fruits, vanilla, milk chocolate, and some tar.

Will continue to evolve and get better over time. Suggest to revisit in 5 to 10 years time.

5/21/2024 - Patrik Mellstrom Likes this wine:

Drack med Spottarna. Very good to outstanding wine.

5/22/2024 - stayhappy21 wrote:

Brought this wine to New Ubin Seafood (Stevens Road) for a lunch with the family and some family friends.

We ordered the har cheong gai, Hong Kong gai lan special, Premium lamb rack special, chicken and pork satay, mud crab (garlic baked and salted egg), Black Angus 'Çhoice' rib-eye, claypot carbonara, and laksa siham.

Light straw green with faint notes unripe pineapples and citrus tropical fruits. Pairs well with food and has the potential to evolve and get better.

Do revisit in 3 to 5 years time.

5/16/2024 - SH Wu wrote:

One hour of decant didn't do this full justice, but you can see the marks of a great wine with enough swirling. The fruit is rich and generous even out of the bottle, with softer tannins than you'd expect from such a young wine.

With more air in glass, the supporting cast of the ripe, acidic strawberry core start to emerge - white pepper, orange peel, rose water, earth and straw. The complexity has yet to fully unfurl on the nose and palate, but the wine presents a clear roadmap for how it wants to develop over the next 20 years.

5/22/2024 - stayhappy21 wrote:

Brought this to Tunglok Teahouse for a dinner with my ex-colleagues.

We had steamed shrimp dumplings. steamed pork dumplings, stir-fried asparagus and lotus root with cashew buts, black fungus and lily bulb, roast Irish duck, soy sauce chicken, dee-fried squid, crispy pork belly and wok fried beef hor fun with pork lard.

Decanted for an hour before serving. Beautiful, voluptuous notes of rich ripe plums, coupled with raspberries, juicy red fruits, with a sweet finish.

Quite an unforgettable wine, this one is.

5/16/2024 - SH Wu wrote:

Ripe lemon/lime mixed with a hint of tropical fruit sweetness on the nose and palate. Gentle florals emerge from swirling.

While not the most Chablis wine in the final composition, it still carries the crisp acidity and solid minerality you'd expect. Solid with a variety of seafood appetizers.

5/22/2024 - galewskj wrote:

Drank half the bottle over 2 hours. My note from 2017 still resonates. The nose is bold and toasty. The palate is elegant, light and refreshing. I wish the palate had more body than it does, but that may be a stylistic preference. Overall this drinks like a nice low-priced NV champagne.

5/22/2024 - Vascular46 Likes this wine:

Deep purple color-no brick which surprised me as I expected it to be past. Instead it was still fresh with dark fruit on the nose and palate.

5/16/2024 - SH Wu wrote:

Perhaps due to the vintage, this was ready to go after a 2 hour decant. Ripe blue/blackberries with a sturdy tannic structure that softened with the decant. Long, spiced cedar finish.

Positively surprised how drinkable this was.

5/21/2024 - stayhappy21 wrote:

Brought this to Tunglok Teahouse for a dinner with my ex-colleagues.

We had steamed shrimp dumplings. steamed pork dumplings, stir-fried asparagus and lotus root with cashew buts, black fungus and lily bulb, roast Irish duck, soy sauce chicken, dee-fried squid, crispy pork belly and wok fried beef hor fun with pork lard.

Beautiful gold in colour, with a nice bouquet fragrance on the nose. On the palate the elements are in harmony, complementing the food we had and bringing the dishes to the next level. Elegant, and adds zing to the dinner.

Good, bordering on the side of being great. Made from Siria, Fonte-cal and Malmsey grapes.

5/22/2024 - Bolognese Diner Likes this wine:

Beautiful wine, characterized by drinkability and freshness, with a light ruby red color and great transparency. On the nose, it releases aromas of red fruits, currants, wild strawberries, and a lovely citrus note of fresh blood orange. There is also a pleasant floral hint of iris and violet. On the palate, it has a medium body and velvety, almost imperceptible tannins. Great freshness and sapidity with a medium-long finish.

5/22/2024 - Barolo Freak Does not like this wine:

I have tasted many Poggio Antico wines, and this was my first disappointment. The 2016 Riserva has an abundance of Tannon, and an abundance of acid. Ageing may improve this wine, but I' not willing to wait. Is it worth $129 a bottle? Not one bit!

5/21/2024 - Aleecheverria Likes this wine:

Dark red color. Aroma of blackberries, peppers and chocolate. Medium body, with a slight predominance of acidity. Light tannins. Short ending, with some evolution. Good Malbec, no pretensions.

5/22/2024 - johnhz Likes this wine:

Lots of grapefruit flavours. Very good

5/22/2024 - LA Pete Likes this wine:

A very pleasant blend. Deep, bottom heavy. A good study in all the varietals comprising (Zin, Syrah, PS): you can practically slice them off in layers as they unfold on the tongue. This is a specialty wine, produced by a boutique winery. Makes you wish more vintners were experimental.

5/21/2024 - laling Likes this wine:

Quite a unique wine. Nothing like a cortese from Gavi. Oaked in old barrels. Complex, fresh, but with rondeur. Have to taste more. Gastronomic wine

5/22/2024 - LA Pete Likes this wine:

I agree with the other reviews. This wine is very well made, perhaps even formulaic. There is nothing objectionable here. Even with some bottle-age, the fruit delivered and the tannins remained rounded. This producer has found a good niche — for those of us who enjoy a well-priced everyday Italian red, this is go-to.

5/22/2024 - GArpaia Likes this wine:

Elegant constraint style. Fresh bitter lemon and crunchy apple with subtle oaky creaminess. High acidity. Medium alcohol and body. Still tight, needs time.

5/17/2024 - gsiokis Likes this wine:

no formal notes. Still drinking well though....

5/22/2024 - omnior wrote:

No

5/19/2024 - bonarda674 wrote:

This bottle exceeded my expectations and is showing really well. The color is light and lovely with a tinge of orange. On the nose, this reminded me of black walnuts or nocino, spicy and citrusy. On the palate, more spices, black cherry, and fine tannins. Juicy and refreshing. I can’t imagine getting much more pleasure from this. Left a bit for the second day where it revealed florals on the nose.

5/22/2024 - Musedir Likes this wine:

Although the stated drink window is 2016-2022 this is clearly still solidly drinkable and can be cellared for a few more years.

5/21/2024 - jlgnml Likes this wine:

A lot deeper berry color, good fruit on the palate, an edge better than the AP Vin per my wife’s taste.

5/21/2024 - jlgnml Likes this wine:

Drinking well, just turning into a smooth glass of wine