Musk, unripe apple and yeast. Good and complex taste with very nice acidic structure. Perhaps a somewhat metallic finish. The finish is very long with apple flavors. Very pure, but too much yeast. Still very young

Very light with orange rim. Oxidized leafs on the nose. Over the top…. The first sip showed some promise, but already on the next it falls apart and dries out.

Immediately very open, with typical Alsatian characteristics. The fruit shuts a bit down after a while. Very pronounced acidic structure, lots of backbone but little flesh. Very mineral, nice finish.

Almost no color at all. Open nose with peaches and minerals (i.e. not dominated by textbook apple and lemon). It starts a bit sweet in the mouth, but has an excellent finish. The acid is there but could've been more upfront. Very concentrated. It develops nicely during the evening.

Pure Riesling nose, intense and dense. Very high acid levels with a somewhat burning finish. It isn't entirely out of balance, but a very good classical, yet powerful, Riesling.
Identical notes after four hours, it hadn't moved in any direction.. (is that good or bad?)

Nice mineral nose, starts a bit simple but develops a lot during the course of the tasting. Probably the wine that improved the most, but fortunately my notes was from the initial taste. After some hours it drinks well now, but it would be a shame not to wait at least 3-4 more years

Great nose of honey and oak. Incredibly rich, almost creamy. The mouth is better than the nose. Very concentrated and in perfect balance. Wine of the night?

Typical Chardonnay nose, but also quite a bit lemon on the nose. The taste is more restrained, but shows some minerals. Nice citric acid in the finish.

I didn't get this one at all. For me it showed an almost synthetic nose and a very bitter taste. Dry with a fairly soft and short finish. The nose sweetens after a while. After about an hour it gradually transforms into more classical Bordeaux. Not rated.

Beautiful and very pure Pinot nose. Mature but typical cool climate fruit. Perfect balance and drinks perfectly well already.

Very muted immediately after opening, but improves dramatically throughout the evening. A massive wine with great nose and a typical Nebbiolo mouth feel, very dry tannins in the finish. Has great potential to stay at least another ten years if not more.

Corked

Served a bit to cold? Nevertheless, at low temperature it comes across as an incredibly juicy wine with lots of fresh fruit. Throws a lot of sediment. Over time and at higher temperature it seems somewhat sweet with a metallic taste. Short finish.

Starts out very sweet with earthly elements. The taste follows with very earthy taste. Intense and in great balance. Blind I thought it was an oaked Barbaresco from a great producer. After some air it sweetens with vanilla notes, and the finish is somewhat unbalanced. Yet a very good wine which drinks very well at this stage.

Oak on the nose, and intense fruit on the palate - yet it feels very drinkable and available. Great finish.
A great wine, but perhaps too much work done in the winery; over oaked and over extracted?

Sweetish nose with hints of confined sweat (!), but fortunately also some lemon and peach. Very light on the palate, and not as sweet as expected. Drinks very well, but lacks some complexity and precision.