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Saturday at Domaine

Domaine Wine Storage

Tasted June 23, 2012 by tooch with 513 views

Introduction

Chris and James opened up a couple bottles during the Spain v. France game and grilled some burgers. Awesome afternoon.

Flight 1 (7 notes)

White
2011 Wind Gap Wines Trousseau Gris Fanucchi Wood Road Vineyard USA, California, Sonoma County, Russian River Valley
90 points
Nice and herbal with great pear and white peach flavors. The palate was elegant and refreshing. Hard to find fault with much going on here.
Red
2008 Clos des Papes Châteauneuf-du-Pape France, Rhône, Southern Rhône, Châteauneuf-du-Pape
90 points
Was very impressed by this bottle. Had beautiful aromas of spiced meats, jasmin, lilac and plum that grew with air. The palate was lithe with nice spice and dark fruit tones to it. This was open for about 6 hours and by hour 5, the palate grew very acidic and lost much of its fruit. I'd recommend a pop-and-pour for this.
Red
2008 Domaine Bruno Clair Chambertin-Clos de Bèze France, Burgundy, Côte de Nuits, Chambertin-Clos de Bèze Grand Cru
93 points
Just as good as the last bottle I had of this. Incredibly perfumed nose of lavender, dark spices, dark fruit and wet earth. The palate was a thing of beauty...incredibly powerful with the slightest of touches. Another example of Burgundy with an airy palate and its fruit and rusticity turned up to an 11. Such raw power.
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Red
2004 Giuseppe E Figlio Mascarello Barolo Monprivato Italy, Piedmont, Langhe, Barolo
Just a baby. The nose was sharp and tough with red fruit and an earthiness that was rough and edgy. The palate was inaccessible at first, but after 5 hours it began to loosen up. The florals were very nice and it had nice dark undertones to it - but this just seemed too young for today. The material seems powerful and edgy, so it should show well in another 10+ years.
Red
1989 Château La Vieille Cure France, Bordeaux, Libournais, Fronsac
A strange bottle. Had some wet leaves, graphite and dark fruit...but the flavors were muddled and simplistic. Seemed to be tired and at the end of the line.
Red
1985 Domaine Trapet Chambertin France, Burgundy, Côte de Nuits, Chambertin Grand Cru
95 points
Killer bottle. This had one of those Burgundian noses to it that you can be happy just sniffing the entire night. Beautiful rose petal, damp earth, truffle, rich red fruit and spice tones wove together forming an enticing bouquet. The palate was full-bodied and complex - layer after layer of red fruit, floral and spice notes all with this haunting damp earth undertone to it. Lovely stuff that's drinking incredibly well.
Red
1985 Domaine Trapet Chambertin Vieilles Vignes France, Burgundy, Côte de Nuits, Chambertin Grand Cru
93 points
Drank alongside the 1985 Trapet Chambertin. It seemed that the Vieilles Vignes was just a touch toned down in almost all of the categories compared to the regular Chambertin. The funk was a little less exotic, the fruit a touch less rich. While it was a bit shy compared to its counterpart, this was still a phenomenal bottle of wine. Loved its earthiness.
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