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Gala Dinner of La Festa del Barolo

Del Posto Restaurant, NYC

Tasted March 26, 2011 by kenv with 934 views

Introduction

This is the evening portion of this wonderful event put on by Antonio Galloni with a lot of hard word by his lovely wife Marzia. The afternoon was tasting of current release Barolos. You can find my notes on that tasting elsewhere here.

At this dinner, each group of attendees was matched with one Barolo winery and seated at a table with the owner/winemaker who attended. By our request, my group was seated with Giuseppe Rinaldi and his daughter Marta. My friend Greg dal Piaz sat 2 seats away from me and next to Giuseppe. Since he speaks fluent Italian, I asked him to ask Giuseppe a simple question: What was the first vintage of Giuseppe Rinaldi wine? They chatted away intensely for 10 minutes, so I asked Greg if he had gotten an answer. He said not yet. Then after 20 minutes, then an hour, finally I gave up. Greg had a great time and learned much, but never got an answer to my question.

I too had a great time. As you will see below, the list of great wines I got to taste was enormous. Thus my notes are quite brief. Obviously wines like these are best appreciated in a small group with lots of time to spend with each wine. But this is a different kind of event and a different kind of pleasure. The next La Festa del Barolo will be in April 2013, and I can assure you that I will be there.

There are photos and more commentary on my website:

http://www.finewinegeek.com/tn/2011-03-26_BB_LaFestaBarolo_2/

Flight 1 - Flight 1: Getting Started (2 notes)

White - Sparkling
2002 Dom Pérignon Champagne France, Champagne
93 points
Complex, yeasty, fresh, tart, lovely. Very young and hard to judge at this point. 92-95 points.
1 person found this helpful Comment
White - Sparkling
1990 Jacquesson & Fils Champagne Grand Cru Blanc de Blancs France, Champagne, Champagne Grand Cru
86 points
[Very big bottle, 6L?] Yeasty, sour. Not much.

Flight 2 - Flight 2: Warming Up (2 notes)

Red
1961 Giacomo Conterno Barolo Riserva Monfortino Speciale Italy, Piedmont, Langhe, Barolo
flawed
Sherry. Gone.
Red
1990 Bruno Giacosa Barbaresco Riserva Santo Stefano Italy, Piedmont, Langhe, Barbaresco
98 points
[Magnum. Brought by me.] Just decanted. Still tight. Needs time to open, but is still riveting.
Open in decanter for 2-3 hours: Gorgeous, expansive, exquisite. Clearly one of the WOTN. Jay McInerney said it was his WOTN (but picked a different wine in his Wall Street Journal column). A brilliant wine.

Flight 3 - Flight 3: Around the Salad (7 notes)

Red
1989 Bruno Giacosa Barolo Riserva Falletto di Serralunga d'Alba Italy, Piedmont, Langhe, Barolo
96 points
A great Barolo. Even if it falls a little short of of the Rionda, it is still a great wine in its own right. Great body and complex flavors of minerals and flowers with a hint of truffle.
Red
1986 Bruno Giacosa Barbaresco Santo Stefano Italy, Piedmont, Langhe, Barbaresco
92 points
Elegant, floral, ethereal.
Red
1993 Giuseppe Rinaldi Barolo Brunate Le Coste Italy, Piedmont, Langhe, Barolo
93 points
Magnum. Expansive, ethereal nose. Balanced, juicy, tannic, still young. Some cherry fruit. A lovely wine that should improve for a few more years.
Red
1978 Giacomo Conterno Barolo Riserva Monfortino Speciale Italy, Piedmont, Langhe, Barolo
97 points
Don't think this was decanted long. Very tight. Dark black fruit. Great length. Showing only potential at this point. 96-99 points.
Red
1999 Paolo Bea Montefalco Sagrantino Secco Italy, Umbria, Montefalco, Montefalco Sagrantino
96 points
3L bottle from Rob Klafter. Rich, exotic, complex. A stunning wine with great potential.
Red
1982 Giacomo Conterno Barolo Riserva Monfortino Italy, Piedmont, Langhe, Barolo
95 points
Tart cherries. Very hard to judge at this stage. Should have been decanted for a long time.
Red
1971 Bruno Giacosa Barolo Riserva Speciale Rocche di Castiglione Falletto Italy, Piedmont, Langhe, Barolo
98 points
From Chris Cottrell. OMG. An ethereal, stunning wine. I wish I could spend the evening with this wine.

Flight 4 - Flight 4: With the Pasta Courses (6 notes)

Red
1964 Cantina Mascarello Barolo Italy, Piedmont, Langhe, Barolo
95 points
A 1.9L bottle brought by Jamie Wolff. Not much nose, but such a long exquisite finish. Still needs a little time!
Red
1997 Giuseppe E Figlio Mascarello Barolo Ca d'Morissio Riserva Monprivato Italy, Piedmont, Langhe, Barolo
96 points
From Antonio Galloni. Expansive, expressive nose. Backward, tannic, but lovely black fruit. A terrific young wine with enormous potential. 95-97 points.
Red
1978 Giuseppe Rinaldi Barolo Riserva Brunate Italy, Piedmont, Langhe, Barolo
97 points
A 3L bottle. A group of us at our table had bid on this very bottle at auction, but lost to another group who just happened to be sitting at the next table and shared it with us! An amazing wine. Dark black fruit. From this 3L bottle, this wine has many, many years ahead.
Red
1971 Bruno Giacosa Barolo Collina Rionda Italy, Piedmont, Langhe, Barolo
95 points
From Carl Kapper. Cloudy. Hints of tar and licorice in the nose. Elegant, sweet, super long finish.
Red
1989 Bruno Giacosa Barolo Riserva Collina Rionda Italy, Piedmont, Langhe, Barolo
100 points
OMFG! As great as ever. Fantastic. Simply the greatest wine I've ever had. Very happy to have tasted this many times.
Red
1978 Bruno Giacosa Barolo Riserva Speciale Collina Rionda Italy, Piedmont, Langhe, Barolo
98 points
I am overwhelmed by the greatness of these wines and am starting to get loopy. Still, I can tell how great this is.

Flight 5 - Flight 5: With the Meat Course (7 notes)

Red
2000 Bruno Giacosa Barolo Riserva Le Rocche del Falletto di Serralunga d'Alba Italy, Piedmont, Langhe, Barolo
95 points
From Antonio Galloni. A sweet and sexy young Barolo. Should improve for a decade or more, but provides a lot of pleasure right now.
Red
1982 Bartolo Mascarello Barolo Italy, Piedmont, Langhe, Barolo
95 points
Magnum. Brought by Joe Gagliano. Still young, a beautiful tarry wine still holding back a bit.
Red
1998 Giuseppe Rinaldi Barolo Brunate Le Coste Italy, Piedmont, Langhe, Barolo
94 points
Magnum. Brought by Giuseppe and Marta Rinaldi. Gorgeous, sweet, young, tannic. Surely one of the wines of the vintage. 93-95 points.
Red
1989 Giuseppe Rinaldi Barolo Riserva Brunate Italy, Piedmont, Langhe, Barolo
97 points
Double decanted at 10am. Drunk around 10pm. Brought by Greg dal Piaz. Wow! Backward, tannic, exquisite. A great wine. I wish I could get some.
Red
1982 Bruno Giacosa Barolo Riserva Collina Rionda Italy, Piedmont, Langhe, Barolo
97 points
Brought by Dan Tisch. Vibrant, riveting. A very special wine. Beefier than other vintages of Rionda.
Red
1989 Giuseppe E Figlio Mascarello Barolo Monprivato Italy, Piedmont, Langhe, Barolo
96 points
I think Greg brought this too. God, 1989 was a great year, especially for traditional producers with great vineyards.
Red
1990 Giuseppe Rinaldi Barolo Italy, Piedmont, Langhe, Barolo
92 points
A very good wine, but pales a bit after all these great wines.

Flight 6 - Flight 6: The End. (4 notes)

Red
2004 Bruno Giacosa Barolo Riserva Le Rocche del Falletto di Serralunga d'Alba Italy, Piedmont, Langhe, Barolo
99 points
Magnum brought by Bruna Giacosa. I tried this when I wandered over to her table. Oh boy is this a great wine! The nose of full of flamboyant red and black fruit and iron shavings. Exquisite in the mouth. A young wine of great balance and harmony. OMFG! 99-100 points.
Red
1985 E. Guigal Côte-Rôtie La Mouline France, Rhône, Northern Rhône, Côte-Rôtie
95 points
Burgundy-esque. A bit oaky and waxy, but delicate and ethereal as well.
Red
1974 Giacomo Conterno Barolo Italy, Piedmont, Langhe, Barolo
94 points
Magnum. Brought by Dan Tisch. Last G. Conterno Barolo from purchased grapes. Tarry and beautiful, but I'm really reaching my limit.
White - Sparkling
1971 Moët & Chandon Champagne Cuvée Dom Pérignon Oenothèque France, Champagne
99 points
OMFG! What a way to finish this amazing evening. I can't recall who brought this by, but thank you. A revelation. The best Champagne I've ever had. Ungodly good.

Closing

An amazing evening of great wine, great company, and great fun. The food at Del Posto was excellent, but it took too long for red-wine-friendly dishes to come out. My only complaint on an otherwise perfect event.

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