Med rosé color with some more richness, strawberry, some cherry, sweet fruit, maybe a touch of RS; a crowd pleaser for sure.

Good richness with some complimentary acid. Far from being dull, un-oaked Chard.

Very dark color with red rim; full and rich flavors reminiscent of Cabernet, but the pepper from the Syrah really comes out on the palate especially the finish; found myself enjoying several tastes of this.

Very dark purple; large wine full of great dark fruit, I like the cassis, round on entry then good tannic structure on the finish; could get even better from some near-term cellaring.

Paler rosé color; white winey on the nose, subtle and crisp on the palate, and some dried red fruit coming on the finish; surprisingly more Provençal than the Côtes de Provence.

Citrus and gooseberries complemented with some prominent minerality that cuts the roof of the mouth- gotta love drinking young Pouilly Fumé.

Corked. Sadly everyone else liked the other bottles so much they did not leave me any. I've really like this in the past.

Favorite wine from the tasting. So happy New World drinkers and Old World drinkers can both agree on this.

I have to be honest, I was not expecting much from this, but the perfumed aromatics and sweet fruit made this a very enjoyable bottle. Would definitely order in a restaurant.

Oaky yet leaner, more acidic profile than several Chards today.

Dark red color; very ripe profile with a little disjointed acidity; I think this bottle was off.

Very dark purple; big and rich nose, palate is broad shouldered and packed with dense cassis, cedar, and lots of tannin; too young but has the stuffing to do well with some cellaring.

More golden color; rich and oaky on the nose and palate, some butter; for as large as this is it still has some agility.

Light golden straw; nose has French oak that still needs to integrate, orchard fruit, some smoke; the palate is taut and crisp, large scaled but very Burgundian, great balance; need to get some and lay it down for a while.

Dark purple; round and soft Cabernet fruit, easier drinking crowd pleaser, decent QPR.

Dark purple; good tart dark fruit to compliment the tobacco and green pepper notes; really unique in today's lineup.

Lighter crimson, some bricking; ripe red fruits, almost overripe, followed by some dill, and vanilla; interesting but I would rather buy the 904 or the entry level.

Normally drink this very chilled, but tasted when it was room temp and the honeyed notes that developed were intoxicating along with the crisp acid; always a fan of this wine.

Big and voluptuous. Tasty especially if you like big oaky Chards, but I needed a touch more acid.

Darker color than you'd expect from Sangiovese but the dark cherry and smooth profile make this a solid QPR.

Showed well as always, good structure, possibly a little more time in bottle could help this a touch, people agreed this would command a much higher price if it came from CA.