thin, minimal flavor. Doris 80 (Gruner and Riesling blend with vin clair Chardonnay)

very light, thin body and flavors. Airy. Doris 84 (Pinot Noir, sagnee method. )

Sweet, Spatlese-like, but missing acidity needed to reduce sweetness. No balance. Doris 88. (Early pickings, lower alcohol.)

Classic German Riesling flavors. Almost balanced, decent acidity. Doris 90 (Selected from 7 pickings. Oct 24th-Nov 7th.)

Decent Cabernet Franc. Doris 89 (co-fermented, blend of red varietals from Magdalena vineyard)

Kabinett style. Good acidity, just slightly on the low side. Slight sweetness. Fruity, stone fruits, smoke, hay. Doris 88 (Picks from all throughout harvest. HJW 39%; Josef 31%; Magdalena 30%. Foundational bottling: 34 pickings over 7 weeks)

Fresh grass, nice balance. Citrus, tropical fruits, mineral flavors. Doris 90. (Shale-dominated soils; vines planted in 1977.)

Oaky, buttery, but not quite overdone. Should be great with shellfish. Earthy, deep flavors. Stone fruits, citrus, minerals. Good balance, just slight sweetness. Doris 88. (ripest site, 6 month indigenous yeast fermentation. Rich Honeoye soil; vines planted in 1999)

Tropical fruit flavors, slight sweetness. Kabinett style, flavor of wash rag, alcoholic. Doris 90. Pineapple flavors. (Picks from later in harvest: HJW 54%; Josef 39%; Magdalena 17%. Selections from ripest sites)

Needs more aging, and acidity. Very slight botrytis flavor. Doris 88. (100% Botrytised Riesling harvested on Nov 15, 2013)

Light flavor, thin body. Doris 90 (One acre block in Josef vineyard; planted 2009-2011