This had been Coravin'ed some time earlier. It was completely simple and uninteresting tonight.

Apple and pear with saline character and good mineral textures on finish. Slightly reserved in the middle. Better 2020 forward.

No shrinking violet, this is ripe with honeycomb and both sweet and savory licorice, gingerbread and lemongrass. Very long and powerful with an intriguing mineral finish. Liked this a lot.

Lots of new oak with mango and pineapple. Not exactly my preferred style of wine.

Open a couple of hours before serving. All black fruit with very impressive concentration and very meaty textures. Still very firm tannins alongside the powerful fruit, giving an overall backward character. Good now, certainly better in another 5-10 years, 91-92 point potential.

Ripe red fruit starting to show some age, even while still on the sweet side. Tasty, but this could have used more structure and depth.

Wonderful nose showing earth, mature red fruit and savory spice. Similar flavors, just still very firm for the level and age of the fruit.

Fully mature black fruit with lots of earth, tobacco and woodsy spice. Good+ balance with good weight. Probably better a few years ago, but still enjoyable.

Very ripe plum and cherry with liqueur and dark chocolate. Very good weight, I'd just like a little more acidity and brightness. Very good to enjoy now. but I wouldn't cellar this much longer than a few more years.

Bottle had been previously Coravin'ed multiple times and almost half consumed before opening tonight. Wonderful aromas of mint, fully mature black fruit and woodsy spice with forest floor. Less exciting flavors seemed more tired and almost murky, but still tasty.

Dried apricot and pineapple with roasted almonds. Good+ weight and length with moderate botrytis.