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Monthly Tasting Group: Spain
Tilia, Mpls
Tasted June 10, 2018 by rocknroller with 302 views
Introduction
The theme was Spain this month. Fifteen of us gathered at Tilia for some top notched Steven Brown cuisine. We had some wine too. The food was better for the most part.
Flight 1 (11 notes)
White - Sparkling
N.V. Louis Roederer Champagne Brut Premier
90 points
This is always a nice Champagne, and sometimes it really shines. Tonight was solid, foamy mousse, tart pear, tart citrus, some yeast, subtle nut skin. 90+ to 91pts.
White - Sparkling
N.V. Charles Heidsieck Champagne Brut Réserve
92 points
There was some confusion over the vintage. In actuality this is N/V but built off of the stellar 2008 vintage. This has excellent depth and intensity, toasty and almost juicy on the nose and palate with fresh pear, full bodied, really good. I can't speak for our compadres at the other table, but our table was loving this tonight. This is a classic Champagne. 92+pts.
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Rosé
2015 Domaine de Marquiliani Corse Rosé Gris de Marquiliani
91 points
Ultra, ultra, ultra pale with barely a hint of pink - if you hold it up to a white sheet of paper anyway (virtually clear). Ooh, like this Mr. Lynch. Elegant, spiced, light, delicate, strawberry, lacy and lifted. Nice with some age. 91+pts.
White
2010 Domaine Louis Michel Chablis 1er Cru Séchets
93 points
Drinking great again. I love this; Grand Cru intensity, oyster shell, earthy, tangy, Meyer lemon, lime, grapefruit.
Red
1998 La Rioja Alta Rioja Gran Reserva 890
93 points
Same bottle as Chablis28. I apparently liked this more than he did. I thought this was lovely, balanced, and integrated with a perfume of dried flowers, dill, spices, red fruit, tart and fresh with silky tannins. The wood is noticeable, but I find the dill lending character and interest. 92+ to 93pts.
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Red
2002 Bodegas y Viñedos Alión Ribera del Duero
This was on the downslope; I think this was a pretty big wine, but the fruit has faded and this is showing alcohol and glycerin Dill, black cherry, black cherry liqueur, alcohol, glycerin. No score.
Red
2006 Bodegas Muga Rioja Gran Reserva Prado Enea
88 points
Big, lush, dark fruits, wood spice, full bodied, oak.
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Red
2003 R. López de Heredia Rioja Reserva Viña Tondonia
89 points
Splash decanted. Black fruits, wood, spice, alcohol, liqueur, settled down with some time and evened out somewhat.
Red
2001 Bodegas Emilio Moro Ribera del Duero Malleolus de Valderramiro
90 points
Decanted for 3 hours. This was much more approachable now with a healthy decant and some more time under the belt. Earth, high toned, olive, blackberry liqueur, nice tannins, a mix of red and black fruits, full bodied and modern.
Flight 2 (7 notes)
White - Sparkling
2008 Roses de Jeanne / Cédric Bouchard Champagne Blanc de Noirs Cote de Bechalin
91 points
Small taste. Red fruit, herbal, tart, citrus. Good.
White - Sparkling
2012 Salmon Champagne Special Club
90 points
Small taste. Tart apple, lighter body, flinty mineral.
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Red
2004 Dominio Pingus Ribera del Duero Flor de Pingus
Small taste; huge wine, very dense with black fruits, youthful and rather boisterous. Fun to taste, but not in my wheelhouse.
White
2003 R. López de Heredia Rioja Blanco Reserva Viña Tondonia
Small taste. I found this considerably more oxidative tonight and very hot, just too much to keep any freshness and it just overwhelms the palate. There is still some typical characteristics with lemon pledge, oil texture, wood, wax and nuts. No score.
Red
2005 R. López de Heredia Rioja Reserva Viña Bosconia
Small taste. Good. Pretty intense right now, this just needs some time.
Red
2001 Bodegas Valsardo Ribera del Duero Reserva Superior
93 points
Small taste. I've sung the praised of this wine several times before, so it comes as no surprise to me that this rocked table 2 and was WOTN. For me it was WOTN too with a mini pour. Great stuff, pretty red fruits, mid-weight, earthy, scorched earth, and roasted meat among even more complexity. Love it. 93+ to 94pts.