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1982-1991 Cote-Rotie and Hermitage (Chave, Gentaz, Jaboulet, Jamet, Jasmin, Ogier)
Berkeley
Tasted January 22, 2019 by psrv with 342 views
Flight 1 (8 notes)
Red
1991 Domaine Jamet Côte-Rôtie
90 points
Group's #4; my #7; 1 first; 3 second; 4 third; 2 last. Aromatic nose with hints of red fruits, meat, and alcohol. Flavors of cherries and deep red fruits, with some alcohol showing through. Medium-bodied, with good fruit concentration, good acidity, mild tannins, and a medium finish.
Red
1982 Domaine Jean-Louis Chave Hermitage
94 points
Group's #5; my #1; 2 first; 2 second; 2 third; 1 last. Knockout aromatics! Normally I need to stick my nose in the glass to get a sense of the aromas but not with this wine - beautiful and exuberant aromas of meat, game, and red fruits were wafting right out of the glass and filing up the room. Flavors of cassis, red fruits, minerals, and bacon. Medium-bodied, with good fruit concentration, high acidity, mild tannins, and a long finish.
Red
1982 Patrick Jasmin Côte-Rôtie
91 points
Group's #1; my #5; 4 first; 3 second; 4 third; 0 last. Aromas and flavors of cherries, currants, spice, and smoked meats. Medium-bodied, with good fruit concentration, high acidity, medium tannins, and a medium finish.
Red
1983 André Passat Hermitage
92 points
Group's #3; my #3; 3 first; 1 second; 3 third; 0 last. Complex aromas and flavors of cassis, meat, alcohol, and cedar. Medium-bodied, with nice fruit concentration, high acidity, medium tannins, and a long finish.
Red
1982 Gentaz-Dervieux Côte-Rôtie Cuvée Réservée Côte Brune
89 points
Group's #6; my #8; 2 first; 1 second; 2 third; 3 last. Aromas and flavors of dark fruits, spice, and savory elements. Medium-bodied, with decent fruit concentration, high acidity, medium tannins, and a medium finish.
Red
1991 Michel & Stéphane Ogier Côte-Rôtie
91 points
Group's #8; my #4; 2 first; 1 second; 1 third; 12 last. Complex aromas and flavors of dark fruits, cassis, bacon fat, and oak. Tastes smother and more modern than the other wines in the tasting. Medium-bodied, with decent fruit concentration, medium acidity, mild tannins, and a long finish. Strangely, almost everyone at the other table though that this was corked.
Red
1983 Gentaz-Dervieux Côte-Rôtie Cuvée Réservée Côte Brune
90 points
Group's #7; my #6; 1 first; 3 second; 1 third; 0 last. Aromas and flavors of dark fruits, cassis, smoked meats, and pepper. Some alcohol showing through - tastes young. Full-bodied, with decent fruit concentration, medium acidity, surprisingly high tannins, and a shortish finish.
Red
1983 Patrick Jasmin Côte-Rôtie
93 points
Group's #2; my #2; 4 first; 5 second; 2 third; 1 last. Complex aromas and flavors of dark fruits, game, spice, and oak. Silken smooth and almost youthful in the mouthfeel. Medium-bodied, with good fruit concentration, medium acidity, mild tannins, and a long finish.