Rather reluctantly gives up aromas of apricot, tomato leaf, and a hint of minerals. Crisp on the palate, more minerals than fruit. Slightly thin textural quality.

Very shy. Green apples, leaves, hint of minerals. Oily texture, sweet green apples on the palate, with minerality through the finish.

Green apples, fresh herbs, but slightly overwhelmed by oak on the nose. Satin texture, citrus, apples and oak. The finish has a lovely salinity.

Shy, but gives up pears, cut grass, dust, oak. oak and tart green apples on the palate.

Green apples, cut grass, oak. Velvety texture, tart, with a finish full of salinity and minerals

Pears, minerals, toast and a hint of tarragon. Sweet pears on the palate, buttery, with a surprising spicy finish.

Aromas of stewed strawberries, raspberries, game and florality with just a hint of oak. Tart on the palate, minerally/metallic. Would be best with rich food.

Sweet red plums, toast, red currant, hint of dill. Tight, but bright. red fruit with a spicy finish. Very promising, but needs 5-7 years in the cellar.

Red currant, blackberry, cardamom, caramel, hint of dill. Tart red fruit and earth on the palate. Still very tightly wound.

Cherry, oak, allspice, cinnamon. Tight, closed, young. Will require several more years to show what it really is.

Caramel, dill, cherry, red currant, baking spices, lots of wood notes. Already really lovely and smooth, despite its youth and lack of integration. Needs more time.