Disgorged 3/2015.
Amber golden color, very faint bubbles. Nose nutty, caramel. Palate flat, some dried apricot notes if you're searching very hard for some fruit, nutty.

Over the hill, frankly. Aged accidentally as I had forgotten about this bottle, but would drink these up much faster in the future.
80 pts

Collab with Wayfinder. brewed with German malts, hopped with Perle & Hallertau Mittelfruh. 5.2% abv.

Amber with profuse head. Nose malty, crisp and refreshing, hint of lemon. Palate crisp, light body.
Crushable and refreshing on a hot day, but not the most outstanding complexity. 85 pts

from early April 2019 can release. Golden color with nice creamy head. Nose aromatic, juicy, hoppy. Palate creamy, balanced hops, some grainy flavor. Very good for the style if a bit coarse on the palate. 88 pts

golden color. Nose tropical fruit, vanilla bean, wet stones. Palate fleshy orange, overall ripe fruit kept in check by bright acidity, some lemony brightness; some minerals; vanilla bean note.

Checks all the new world chardonnay boxes, but with very good balance if not outstanding complexity. The acidity is there but most likely best to drink this up within the next couple of years. 90 pts

per back label: 60% chardonnay, 40% pinot noir.
5th vintage, but apparently the 1st with grapes from Mount Harry Vineyard near Lewes in Sussex.
Grown on chalk in the South downs of England, aged in old burgundian 500L puncheons.
6g/dL dosage.

in the glass:
light bubbles with fine bead. Color light golden straw/slate.
Nose clean golden fruit, chalky, hint of wax. Palate bright/high acidity balancing nice richness of golden fruit with some waxy apple notes; opens up with time.

I really enjoyed this; perhaps one of the most elegant and satisfying non-Champagne sparklers I've had. Does it compare to the very best of Champagne? No, not yet, but it's promising for the potential of English sparkling wine to perhaps be a viable competitor in the future

decanted.
Opaque dark violet color.
Nose a bit closed, some spice, mostly grapey.
Palate candied, a coolness to the fruit, nice tart acidity.
Enjoyable and probably at peak, but not the most complex Bojo -- wonder if it suffered from decanting, as it didn't seem as an enjoyable as a bottle tasted a few months prior. 88 pts

light coppery amber color with faint bubbles.
Nose aromatic, floral with some tropical fruit.
Palate lactic/nutty, spoiled. Unfortunate as the nose was very enjoyable

ruby violet color.
Nose aromatic, red fruits. Palate some sappy depth to the fruit yet also a "coolness" to the fruit as well, structured -- ?stems.

Still very young, the fruit is appealing now but I think this could be great in a few years. 91 pts

opaque violet color.
Nose dark fruited, savory, some baking spice, hint of cedar/pencil lead.
Palate red cherries, fruity yet high acidity, an herbal/mint character.

Mindbending in that I haven't had a comparable barbera, especially one with such age, but this is clearly a wine of class and depth, and still seems like it could age further with ease. 94 pts

light transparent ruby, with legs.
Nose herbal, red fruited, some forest floor notes.
Palate cool fruit, herbal, sappy depth with a maple syrup note.

Young still, needs more time or a hearty decant, but I like the depth coiled within. 89 pts with upside

decanted.
dark ruby color. Nose vanilla, dark fruited with some cinnamon. Palate dark fruited, tannic; despite the decanting for several hours, still seems monolithic. Unsure about the potential for this one. 87 pts

coppery golden color.
Nose honey with a botrytis note. Palate great richness of texture, yet a lightness as well that keeps it from being overly cloying; apricot flavor to the fruit.

Wonderful, a great dessert wine that compares favorably to Sauternes to my palate, with the acidity/lightness of Riesling giving it an extra lift. 93 pts