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Terlato Cru Tasting
Ever - Chicago IL
Tasted September 14, 2021 by Burgundy Al with 357 views
Flight 1 (19 notes)
Red
2018 François Labet Pinot Noir Île de Beauté
85 points
Fun and ripe red cherry starts out slightly sweet, finishes a bit more tart and rustic. Simple but pleasant, and good enough to enjoy.
Red
2016 Domaine Pierre Labet Beaune Clos Du Dessus Des Marconnets
89 points
Tasting, brief note. Softer styled red cherry in an elegant combination with subtle spice and meat, ending with sneaky length. Very good balance. Good now.
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Red
2015 Domaine Pierre Labet Gevrey-Chambertin Vieilles Vignes
88 points
Tasting, brief note. Still on the brawny side with near rustic character, while classically and easily Gevrey black cherry and roasted meat. Good depth, just needs more time, 88-89 point potential, better 2025 forward.
Red
2018 Aurelien Verdet Bourgogne Hautes-Côtes de Nuits Le Prieuré
87 points
Tasting, brief note. Ripe but also elegant. This starts out nearly lighter styled, but quickly picks up weight and stuffing from middle forward. Good energy on finish.
Red
2015 Aurelien Verdet Nuits St. Georges
86 points
Tasting, brief note. All red fruit with faint spice and a dollop of earth. Lighter style for NSG, this comes across as accessible and ready with moderate depth.
Red
2017 Domaine G. Roumier / Christophe Roumier Chambolle-Musigny
90 points
Tasting, brief note. Nicely spiced nose with mostly red cherry aromas. Red and black cherry flavors follow with still firm tannins. Good+ concentration and length for its level, but slightly firm for now, ending slightly awkwardly. Given history, this will soften and harmonize. Cellar until 20025 forward.
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Red
2015 Domaine Château De La Tour Clos Vougeot Vieilles Vignes
95 points
Tasting, brief note. This had been opened and decanted the night before. An intense black-fruited powerhouse with anise and roasted meat, just also as much structure still asserting itself. So much concentration & exciting stuff here, slowly drifting towards its potential, but patience will be required. Cellar until 2030 forward, 94-95 point potential.
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Red
2017 Domaine Château De La Tour Clos Vougeot Vieilles Vignes Hommage à Jean Morin
95 points
Tasting from magnum, brief note. This had been opened and decanted the night before. Completely engaging aromatic start with bright red cherry and berry, with spring flowers plus sweet and savory spice. Drinking so well now with complete harmony, probably with further upside.
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White
2017 Domaine Pierre Labet Meursault Les Tillets
90 points
Tasting, brief note. Rich start, leaner and brighter from middle forward. Very good length, ending with a nutty character and finessed textures. Very good already now.
White
2018 Jean-Louis Chavy Puligny-Montrachet
87 points
Tasting, brief note. Rich orchard fruit everywhere with good depth for its level. Slightly simple, but good Village wine to enjoy on the young side.
White
2018 Jean-Louis Chavy Puligny-Montrachet 1er Cru Les Perrières
90 points
Tasting, brief note. Richer than the Village wine just tasted, but substantially more texturally complex and interesting. Very good length. Better in another year or three.
Red
2018 Idda Etna Rosso
86 points
Tasting, brief note. Floral aromatic start with red cherry. Has the lighter and earthy character I find common with Nerello Mascalese. Good depth to start, slightly tart finish. OK overall.
Red
2017 Gaja Barbaresco
90 points
Tasting, brief note. Bright red cherry coming across as faintly spiced and floral. Good weight, good+ length with an expanding finish, but still much simpler than I expected, particularly in contrast to the brilliant 2016.
Red
2016 Gaja Barbaresco Costa Russi
Tasting, brief note. Broad array of enticing red cherry and berry with spiced aromas. Similar flavors with very good depth and an exploding finish, albeit still firm and nearly brooding. Certainly 94-96 point potential, with so much here, 2025 forward.
Red
2015 Gaja Barolo Conteisa
Tasting, brief note. Massive black and red cherry with so much impressive concentration, but also so much firm structure, that makes me find this backward and brooding today. So much here, and certainly 93-94+ point potential, but I would not open a bottle until 2030 or later.
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Red
2015 Gaja Barolo Sperss
94 points
Tasting, brief note. So much like the Conteisa just tasted, but (a) more of everything good, (b) even better, and (c) slightly more accessible and charming right now. Still, better to cellar until 2025 or later, 94-95+ point potential.
Red
2016 Pieve Santa Restituta (Gaja) Brunello di Montalcino Rennina
Tasting, brief note. Bright red cherry throughout, coming across as charming and elegant already, but with sneaky power, expanding all the way through its long finish. Good+ density with finessed character starting to emerge, but better 2026-, 92-93 point potential.
Red
2016 Il Poggione (Proprietá Franceschi) Brunello di Montalcino
Tasting, brief note. Lots here with red cherry, red berry, leather, truffle, anise, cloves, tobacco and so much more. Yet the tannins and acidity obscure some of the great stuff for now. This has so much Old School charm, even if I found little pleasure right now, but would be very excited to taste again 2026 forward.
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Red
2015 Il Poggione (Proprietá Franceschi) Brunello di Montalcino Riserva Vigna Paganelli
Tasting, brief note. Even more firm than the 2016 regular cuvee, but also hinting more of its impending elegance and eventual charms. Very good+ potential, 2025 forward.
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