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A private dinner
Scharzhof, Wiltingen, Germany
Tasted June 22, 2022 by Xavier Auerbach with 204 views
Flight 1 (25 notes)
White - Sparkling
2016 Champagne Paul Launois Champagne Grand Cru Single Barrel 1606 Le Mesnil sur Oger Haut d'Aillerand
92 points
Magnum 23/24. Aged for 11 months in oak before bottling, full malo, disgorged 14 January 2021, with a dosage of 2 gr/l. Quite an oaky style, richly fruity, generous and forthcoming but not the steely finesse I look for in Le Mesnil.
Rosé - Sparkling
N.V. Krug Champagne Brut Rosé Edition 25eme
94 points
Finesse and power, red berries and confit fruit, acacia, elegant and flowing, spicy depth, citrus on the palate, noticeable bitters, excellent length.
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White
1995 Château de Beaucastel Châteauneuf-du-Pape Blanc Cuvée Roussanne Vieilles Vignes
93 points
Deep golden colour, rich and nutty, sherried but not maderised or oxidised, rounded and even oily in texture, spicy depth, citrus freshness on the palate, excellent persistence.
White
2000 Nikolaihof Riesling Vinothek
92 points
Bottled June 2016. Flint and citrus, could easily be mistaken for an elegant Chardonnay, noticeable bitters, impressive but in a way untypical.
White
2010 Egon Müller Scharzhofberger Riesling Kabinett
94 points
On fine form, still at a youthful stage, very fresh and primary, flowers and peach, developing waxy maturity, bright acidity, excellent length. A great Kabinett.
White
2009 Les Climats du Coeur Meursault 1er Cru
91 points
Magnum. Hard to put a finger on this, oaky, nutty, suggestion of Meursault, rounded and rich but flabby, lacks precision.
White
2016 Bouchard Père et Fils Chevalier-Montrachet Domaine
93 points
Quite green on the nose, hay and grass, very fresh, tart citrus and minerals, very light for a Grand Cru but clearly the Bouchard style, nothing off and with good potential, creamy lemon, more like a good Premier Cru at this stage.
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White
2015 Domaine Roulot Meursault 1er Cru Clos des Bouchères
92 points
Deep and rich, clearly recognisable Roulot style, very rounded and creamy, lacks energy for my palate, slightly fuzzy finish. Not convinced.
Red
2011 Jacques-Frédéric Mugnier Bonnes Mares
95 points
Marvellous nose, fragrant and frivolous, delicate, lifted, sandy but firm tannins, slightly autumnal, long and nuanced finish. Toute en finesse.
Red
2009 Les Climats du Coeur Gevrey-Chambertin 1er Cru
92 points
Magnum. Grapes from many producers, but the Gevrey character is clearly represented - and also the stemmy Dujac style is noticeable in the glass. I like it better than both the Meursault and the Vosne-Romanée (tasted last year) from the same range.
Red
1999 Forey Père et Fils Vosne-Romanée
91 points
Magnum. Recent release. Good depth, mature sweetness, quite rustic in style, spicy and a bit chocolaty, fresh and grippy but the aromatic development is quite advanced, the palate is fresher.
Red
2010 Vieux Château Certan
Deep and rich, fresh and tannic, spicy, not quite lovage, almost slightly cooked, very developed for what it is. Not sure that this is a correct bottle. Not rated.
Red
1995 Château La Fleur-Pétrus
92 points
Deep and rich, completely mature, firm and tannic, spicy and smoky, not hugely expressive.
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Red
2000 Château Palmer
95 points
Rich and plummy, flowers and tobacco, energetic and fresh, balance and tension, elegant weight, silky texture, beautiful length. Outstanding.
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Red
2016 Domaine du Pégau Châteauneuf-du-Pape Cuvée da Capo
96 points
Deep and rich and sweet, ripe but fresh Grenache, huge power and contentration, powerful structure, barely noticeable tannins, remarkably elegant and pure for a wine of such dimensions.
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Red
2001 E. Guigal Côte-Rôtie La Turque
94 points
Deep and rich and spicy, oaky and structured, balsamic, big and concentrated but lacks finesse (for my palate, you may disagree). Needs even more time, too young still.
Red
1993 Roberto Voerzio Barolo Cerequio
Quite volatile, light and bright, raw finish, not correct. Not rated.
Red
1964 R. López de Heredia Rioja Gran Reserva Viña Tondonia
90 points
Acidic, hugely expressive but clearly volatile nose, has lost its fruit but lives on, armed and guarded by its steely acidity.
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Red
1999 Cerbaiola (Salvioni) Brunello di Montalcino
94 points
A powerhouse, huge tannic structure, big and ripe, excellent typicity, still youthful, an iron fist in a velvet glove.
White - Sweet/Dessert
N.V. Unknown Tokaji from the 1860's
97 points
From the Christie's catalogue (London 7th June 2007): "From the cool, damp cellars of a noted Country House in Southern England. Stored in the same cellars since the the vendor's family purchased the house in 1870 and according to notes and records found in the cellar, believed to date from the 1860's. Identified as Tokaji from the 19th Century ceramic bin labels and historical family knowledge. Recently analysed at an alcoholic strength of 14.44 by volume." Searing acidity, medicinal, deep and Madeira like, nuts and honey and apricot, incredible energy, huge power. You would never believe that this is approximately 160 years old. Amazing wine.
Red - Fortified
1979 Dow Porto Vintage Quinta do Bomfim
92 points
Gentle and sweet port, fruit and nut and spice, boudoir powder, a lovely drink.
White - Fortified
1890 Ema Vieira Pereira Madeira Vinho Velho
96 points
Bottling date unknown. Sombre orange golden colour; hint of acetone on the nose, honey and Cognac; medium sweet palate, relatively friendly acidity, very good concentration and balance; citrus bitters on the long finish.
White - Sweet/Dessert
1989 Egon Müller Scharzhofberger Riesling Eiswein
98 points
AP 37 90. Never released onto the market. Deep and rich nose, enormous concentration, initially an aroma of acetone, sweet apple and honey, spicy depth; marvellous tension on the palate between richness and racy acidity, tropical fruit; creamy finish with great length. A stunning wine - and a great privilege.
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White
2015 Egon Müller Scharzhofberger Riesling Kabinett Alte Reben Auction
95 points
Still extremely young. Very impressive component parts, but they still need more time to come together. A fitting end to an incredible dinner.
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